Sentences with phrase «place onion halves»

Place the onion halves in the roasting dish next to the chicken.

Place the onion halves on the grill along with the peppers (place skin side down).

Place onion halves on a plate.

Not exact matches

When done, place a big dollop of guacamole on the bottom bun, and add pea sprouts, tomatoes, spring onion, one portobello mushroom and two peach halves.

4 (1 1/2 - pound) hard - shell lobsters 8 pounds steamer (soft - shell) clams, divided into two - pound servings and placed in cheesecloth bags 4 ears fresh sweet corn, shucked and cut in half 4 medium Red Bliss potatoes, halved 4 medium sweet onions (Vidalia, Walla - Walla, or Maui), peeled and halved 4 (6 - inch) links sausage, bias sliced into 2 - to 2 1/2 - inch pieces Sea water Rockweed (two five - gallon buckets should do) 1 pound drawn butter (for the lobster and clams), recipe follows Grilled lemon halves, for serving, recipe follows Chopped parsley (for garnish)

Halve the onion and tomatoes and place them cut - side down on a cookie sheet along with peppers and garlic cloves.

Cut the onion half in half and place on the baking sheet along with the jalapeno.

Place the spareribs in a heavy pot with half the onion, half the minced garlic, and the thyme sprigs.

Place about a half tablespoon of the onions and one cube of cheese in the center of the patty and wrap the meatball around the onions and cheese, sealing as best you can.

Place the kefir, half of the diced red onions, garlic, pepper, chili flakes, turmeric, oregano, honey and salt in a blender and pulse until completely smooth and combined.

Place 2 sweet potato rounds (brushing with more miso dijon), pickles, sprouts, and pickled red onions on half of the sandwich, close it up, and enjoy!

Cut purple potatoes into 1 inch width circles, then cut into half moons; place on a greased large baking sheet along with onions.

Meanwhile, finely chop remaining onion half and place in medium bowl.

Place garlic, half of chopped onions, and 4 cups water in a large ovenproof pot fitted with a steaming rack (it should sit just above water).

Place the sliced Brussels sprouts into a large bowl along with the red onion, borlotti beans, half the sunflower seeds, the basil and parsley.

Step 6: Place 2 hamburgers on the bottom half of each bun and cover completely with the crispy onion pieces.

Place plum tomatoes, jalapeño halves, white onions and garlic in a large bowl.

Prepare the salad ingredients and place them in individual prep bowls: Wash and dry the lettuce then tear roughly into pieces; thinly slice radishes, cucumbers, and onion with a mandoline; cut tomatoes in half; and roughly chop dill.

For each salad, place a few handfuls of mixed greens in a large bowl and top with half of the chopped pear, avocado, walnuts, and grilled mushrooms and onion.

Slice some fresh tomatillos in half and place them on a baking sheet with half an onion, two fresh jalapeños, and a couple of cloves of unpeeled fresh garlic.

On a baking sheet place tomatoes, garlic, 1 half of onion and jalapeno.

Next, remove half of the bacon oil from the pan and add in garlic and onions and place over medium high heat.

Place onion slices in one half of pan and kale in the other, lightly salt, and grill for about 3 minutes on each side or until nice caramelized grill marks appear.

Cut the potatoes in half, then place into a medium bowl and add cashews mixture, along with red onions, scallions and dill.

Place the corn, onion halves, and tomatoes on the grill.

To assemble the salad, place the salad greens, sliced onion, and the halved tomatoes in a large bowl.

We'll start by slicing the red peppers, tomatoes and onion in half and placing on a baking tray.

4Dollop a small amount of onion jam onto one half of each dough rectangles, Place a teaspoon - full of the apple and cheese mixture on top of the jam.

6 - 7oz salmon filet, cut in half 6 cups salad greens 1/4 cup each diced asparagus, sweet red bell pepper, sweet yellow bell pepper, sliced scallions or chopped purple onion 2 oz sliced white cheddar 1/3 cup Greek Goddess dip / dressing (see below)-- Can use purchased pesto in place of dip, if desired.

Today, I used pancetta in place of the bacon, left out the onions (didn't have any on hand) and used fat - free half & half in place of the milk — still perfect!

Lay the banana leaves out and place half the mushrooms and onions on each.

Brush corn, zucchini, and onion with half the oil - butter mixture, and place on greased grill grate.

1) Wash, de-seed and cut bell peppers into halves 2) Pre-heat oven to 180 deg celcius 3) Line a baking sheet with parchment paper and place bell pepper halves face down on the baking sheet, and let them roast in the oven for 20 - 30 minutes 4) While bell peppers are cooking, dice onion, and chop spring onions and stir fry them in a pan, until onions turn soft and slightly caramelized 5) Add in minced beef to the onions, and using a wooden spoon, move beef around until browned and cook.

He doesn't do buffalo flavored stuff so I used half buffalo sauce and half bbq sauce and onion in place of celery.

Place black - eyed peas, ham hock, halved onion, garlic, and bay leaves with 5 cups of water in an Instant Pot.

While the potatoes and broth are boiling, place your pickled beefless strips in a glass dish with the marinade and put the remaining half sliced red onion over the top.

Place tomatoes, garlic (with the peels on), shallot (with the skin on), onion (peel and cut in half) and whole jalapeños on a cookie sheet.

Place half the remaining oil in a skillet and gently cook the onions until translucent, add in the herbs, stir, then add to the bread.

Remove half of the chopped onion and garlic and place it in a large sauté plan with a very small amount of olive oil and sauté lightly.

Place a large pot over medium - high heat and add the roasted onion and half of the roasted garlic.

Brown half of the meatballs on all sides until just cooked through (about 8 minutes), then place them on the baking sheet with the onions and return baking sheet to oven.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Slice the tomatillos in half and place on a parchment lined baking sheet with the garlic and onion.

Once the oil get's hot add the minced garlic and the diced onions, mix with the oil and cook for about 3 minutes, then add the diced bell peppers and continue to mix, after about 5 minutes add the chopped shrimp, season with 1/2 teaspoon of dried thyme, 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and freshly cracked black pepper, mix everything together and cook for another minute and a half, then add 1/2 cup of water, once the water begins to boil add 1/2 cup of couscous, mix everything together, place a lid on the sauce pan and turn off the heat, after 5 minutes of steaming remove the lid and fluff up the couscous with a fork

On a baking sheet place the tomatoes, garlic cloves, slices of pepper, onion and the halved jalapeños.

Meanwhile, place the lentils in a saucepan with plenty of cold water, the onion halves and the bay leaves.

Ingredients: 3 — 4 medium baking potatoes (2 lb 1 kg), skin on, well washed 1 small shallot, peeled and diced very finely 1 tsp 5 mL salt 1/4 tsp 1 mL black pepper 1 Tbsp 15 mL olive oil 4 cups 1 L vegetable stock 1 cup 250 mL half - and - half 3/4 cup 175 mL 2 % milk 2 Tbsp 30 mL all - purpose flour 4 oz 125 mL grated cheddar cheese 3 Tbsp 45 mL light sour cream 3 — 4 large green onions (scallions), thinly sliced Directions: Place the potatoes on a baking sheet and bake for 1 hour and 15 minutes in a 350 ° f (180 ° c) oven.

First, thinly slice half a red onion and place in a small bowl with a few tablespoons of rice vinegar.

Place the tomatoes on one baking pan and «stud» each tomato half with a garlic clove; place the onion slices on second bakingPlace the tomatoes on one baking pan and «stud» each tomato half with a garlic clove; place the onion slices on second bakingplace the onion slices on second baking pan.

Place half of anchovy mixture in a large resealable plastic bag; add onion and chopped oregano.