Sentences with phrase «place onion mixture»

Place onion mixture and remaining ingredients into the blender, adding only enough broth to achieve desired thickness.

Place onion mixture in a bowl.

Place onion mixture, bread pieces, beef, and pork in a large bowl; mix gently with your hands to combine.

Place onion mixture in a bowl; cool completely.

Place the onion mixture in a blender or food processor, add the remaining pimentón and the olives and puree to a smooth sauce.

Not exact matches

Place tomato / onion mixture in a food processor and add remaining ingredients.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Dip onions 1 at a time into the buttermilk mixture, then into cracker crumbs and place on baking sheet.

Begin by placing 2 - 3 tablespoons of egg, onion and bacon mixture evenly on top of the wrapper.

Toss the potatoes with the onion mixture until they're well coated and place them in a baking pan.

To serve, place the steaks on a plate, sprinkle with the lemon juice and top with the onion mixture.

Place the chiles and the onion mixture in a blender or food processor.

Cut the potatoes in half, then place into a medium bowl and add cashews mixture, along with red onions, scallions and dill.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Place 6 boneless skinless chicken breasts in crock pot.Mix 12 oz sour cream, 1 can cream of mushroom soup and 1 package of dry onion soup mix.Pour mixture over chicken.

4Dollop a small amount of onion jam onto one half of each dough rectangles, Place a teaspoon - full of the apple and cheese mixture on top of the jam.

When sausage is done and sliced, place together with onion / sweet pepper mixture.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Place drained cashews, onion mixture, pumpkin, mustard, nutrition yeast in a blender and blend into a smooth puree.

Brush corn, zucchini, and onion with half the oil - butter mixture, and place on greased grill grate.

Place about 1 1/2 ounces meat on each tortilla; top with about 2 tablespoons onion mixture.

Place the butternut squash into a blender, add in the onion and garlic mixture plus all the other ingredients.

Place another third of the potatoes on top of the first layer and then top with the remaining onion mixture.

Place a tablespoon of pepper and onion mixture on top of the meat and place one piece of provolone onPlace a tablespoon of pepper and onion mixture on top of the meat and place one piece of provolone onplace one piece of provolone on top.

Place brisket, fat side up, over onion mixture.

Place a few sardine fillets on each piece and top with onion - currant mixture, toasted pine nuts, lemon zest, parsley and a squeeze of lemon juice, and serve.

Place the ground turkey in a bowl and add the onion mixture, egg mixture and the salt and pepper and mix to combine (don't over mix or your meatballs will be tough).

Place the cooked onion - tomatillo mixture in a food processor with cilantro, cumin, honey, and puree.

Place roasted tomato, garlic and onion mixture into a large pot.

Place roasted tomato, garlic and onion mixture into a food processor.

place the short ribs on top of the onion mixture and roast uncovered for 20 minutes, until browned.

Assemble the soup by first placing some rice noodles in the bottom of a dish, then topping with some of the soup mixture, some tofu, mushrooms and fresh spring onion.

To serve, ladle soup into each bowl, then place a small mound of kale and onion mixture in the center.

Place the sauce, meat, and onion mixture in a glass baking dish.

In a food processor, place cooked lentil / mushroom mixture, onion / tomato mixture, vital wheat gluten, 3 tablespoons BBQ sauce, water, Worcestershire sauce, onion powder, parsley, smoked paprika, salt, and pepper.

Place one can of beans in blender; add sautéed onion / pepper mixture and mix.

Dip the spring onions into the buttermilk, then dredge in the cornmeal mixture, coating completely, and place on the parchment - lined baking sheet.

Bake tomatoes for 15 minutes, uncovered, at 400F Step 5: Mix rice or quinoa, onions and peppers and spices (sprinkle with bread crumbs if desired) Step 6: Remove tomatoes from oven and stuff with the rice mixture Step 7: Place tomatoes back into the glass dish and then bake for an additional 10 minutes until stuffing is golden and bubbly.

Place all of the ingredients (garbanzo beans, kale, parsley or cilantro, rolled oats, onion, lemon juice, garlic, coriander, cumin, and paprika) into a food processor, and process until the mixture is well blended and starts to stick together.

Place the ground meat in a large bowl, add the spinach, carrots, mushroom / onion mixture, beaten eggs, coconut flour and all the spices.

Place a large soup pot on the stove and add chicken and onion mixture, chile cooking sauce, water, corn, black beans, diced tomatoes, chicken bouillon, and V - 8 juice.

Place the onion rings into the flour mixture, making sure to separate them so each ring can be thoroughly coated in the flour.

Place the onions in a heatproof container with a lid and pour the pickling mixture over them.

Place peppers, onion mixture, and balsamic mixture in the bowl of a food process, and process until fairly smooth.

Arrange the cooked beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion mixture.

Place half of anchovy mixture in a large resealable plastic bag; add onion and chopped oregano.

Place the tomatillos, onion mixture, lime juice, and black pepper in a blender and puree until smooth.

Place the onion and shallot in a jar or non-reactive container; pour the vinegar mixture over.

Place the blueberry and onion mixture, mint, balsamic vinegar, Ras el Hanout, cayenne, salt, and pepper in a blender and blend until smooth.

Place the mixture in a large bowl and add the rice, the Cajun seasoning and the remaining cayenne, black pepper, parsley and green onions; mix well.