Sentences with phrase «place onion pieces»

Place onion pieces in processor.

Placing the onion piece on the inflamed area in the mouth or chewing it can also help in easing pain.

Not exact matches

4 (1 1/2 - pound) hard - shell lobsters 8 pounds steamer (soft - shell) clams, divided into two - pound servings and placed in cheesecloth bags 4 ears fresh sweet corn, shucked and cut in half 4 medium Red Bliss potatoes, halved 4 medium sweet onions (Vidalia, Walla - Walla, or Maui), peeled and halved 4 (6 - inch) links sausage, bias sliced into 2 - to 2 1/2 - inch pieces Sea water Rockweed (two five - gallon buckets should do) 1 pound drawn butter (for the lobster and clams), recipe follows Grilled lemon halves, for serving, recipe follows Chopped parsley (for garnish)

Then remove from fridge and place on skewers, as desired the onions and mushroom pieces.

Place chicken legs, juiced pieces of fruit, and quartered onions in large plastic bags or bowl.

Place the onion in the center of a large piece of aluminum foil.

Remove top shell and place a piece of shiitake mushroom and green onion on oysters.

Step 6: Place 2 hamburgers on the bottom half of each bun and cover completely with the crispy onion pieces.

Place both potato and onion into a piece of cut cheesecloth (a square the size of a piece of paper is plenty) and squeeze really well.

Grab the string that you prepared, place 2 pieces of green pepper and 2 pieces of onion in the center of the steak.

Prepare the salad ingredients and place them in individual prep bowls: Wash and dry the lettuce then tear roughly into pieces; thinly slice radishes, cucumbers, and onion with a mandoline; cut tomatoes in half; and roughly chop dill.

Place the squash pieces that were scraped off into pan with onion and raise heat to medium - high, breaking up squash into smaller pieces as it cooks and softens for several minutes.

Prepare the root veggies: Wash well and cut into large pieces, place on a baking sheet together with onion and garlic.

Ingredients: 1 large bunch of kale, washed and the leaves broken off into bite sized pieces 1 punnet cherry tomatoes washed and cut into quarters 1 avocado peeled, seeded and finely sliced 1 large carrot spiralized 1 medium beetroot spiralized 1 small or 1/2 a large Spanish onion finely sliced into rings 1/4 cup pine nuts Place all ingredients in a good sized salad bowl.

Place the beets in a medium - sized bowl with the onion, walnut pieces, crumbled blue cheese, and greens to the bowl.

Place onion mixture, bread pieces, beef, and pork in a large bowl; mix gently with your hands to combine.

Place a tablespoon of pepper and onion mixture on top of the meat and place one piece of provolone onPlace a tablespoon of pepper and onion mixture on top of the meat and place one piece of provolone onplace one piece of provolone on top.

Place a few sardine fillets on each piece and top with onion - currant mixture, toasted pine nuts, lemon zest, parsley and a squeeze of lemon juice, and serve.

Place the cherry tomatoes, the onion pieces and the 2 jalapenos on a baking sheet, drizzle with olive oil, and salt, and roast for 40 - 45 minutes until they are nicely caramelized and char marks appear.

Break up the artichoke hearts into pieces, slice the pickled onions, pick some fresh basil leaves, and evenly place them all on top of the sauce.

Ingredients: 3 pealed cloves of garlic 5 cm piece of ginger 2 big cups of yellow Lentil 2 spring onions 1 fresh tomato 3 medium size carrots Chopped lemongrass Salt, black pepper and chili 2 tablespoons coconut or olive oil Directions: Place the Pan over a -LSB-...]

Place chicken pieces, 1/2 of the onion cut into slices, 2 cloves of the garlic, the bay leaf, black peppercorns and 2 teaspoons of the salt in a large saucepan.

Sea salt 3 tablespoons extra-virgin olive oil 1 large bunch asparagus, ends trimmed, cut into 2 - inch pieces 2 stalks celery, chopped 1 large onion, chopped 2 quarts faux chicken or vegetable stock 1 bay leaf 1 cup thick cashew cream, plus more for garnish Freshly ground black pepper 2 cups fresh baby spinach Microgreens for garnish Place a large stockpot over medium heat.

Pre-heat the oven at 425 F. Place cauliflower florets, chiles, and onion piece on a baking sheet lined with foil.

Green Bean, Tomatoes & Onions 1 tablespoon olive oil 1 can green beans 1 can diced tomatoes (look for w / out sugar) 1 small to medium sized white onion Cut the onion into 1/2» to 3/4» sized pieces, place in a skillet in which you've just begut to heat the oil.

Cut the potatoes, cactus, and onion into bite - sized pieces and place in a large bowl.

Place the onion and red bell pepper pieces in a medium bowl.

Coarsely chop the onions and place the pieces into a food processor and process until it's finely minced (almost pureed).

Clean the chicken pieces and place them in a small stockpot with water, onion, garlic and salt.

Place into the blender with the garlic clove and the piece of onion.

1) Rinse dried quinoa until water is clear 2) Place rinsed quinoa and water in a pot and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to minimum for 10 - 11 minutes 4) After 10 minutes, remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and allow it to cool 6) Break and beat the eggs, and make an omelette in a pan or wok 7) Cut cooked omelette into small pieces 8) Saute minced garlic and diced onions in a wok with 2 - 3 teaspoons of oil 9) Once onions are starting to caramelize, add in diced sausages and stir for about one minute 10) Add in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring onions

Place the onion on a 14 x 14 inch piece of aluminum foil.

Rubbed some garlic salt inside of chicken and put half of lemon (cut side in), placed in Pyrex with onion pieces (as you described), sprinkled with more sesame oil and, the best part, sprinkled with shaved almonds!

Meanwhile, place the carrots, onion, celery, and garlic cloves in a food processor and pulse until very finely chopped (you can leave them in bigger pieces; you will end up with a chunkier sauce.

Place one of your diced onion pieces in the pot, when you hear it begin to sizzle, add rest of onions.

Spread on as much of the fennel, onion, and kale mixture as you'd like, and then place the second piece of bread on top.

Slice the spring onions into 1 cm pieces and place on top.

Place the spice rubbed chicken, breast side down, on top of the onion pieces and cover the slow cooker.

Cut peppers and onions into large pieces and place in a medium bowl.

For dinner I might have a burger with a lettuce wrap in place of a bun with a couple pieces of bacon, onions fried in the bacon grease, tomato, my homemade ketchup.

Place cooked turkey pieces on a corn tortilla, sprinkle with shredded cheese and diced tomatoes and onions.