While the flan is cooling,
place the orange juice, the remaining 1 cup sugar, and the slivered orange peel in a medium saucepan and bring to a boil over medium heat.
Place orange juice + pulp, olive oil, sesame oil, honey and a pinch of sea salt in a small blender and combine.
Place the orange juice in a saucepan over high heat and boil for 5 - 6 minutes or until it has reduced to about 100 ml.
Place orange juice, brown sugar, maple syrup, almond butter, vanilla extract and orange zest into small saucepan.
Squeeze the orange and then
place the orange juice, coconut sugar and maple syrup into a pan, bring to the boil and then add the cranberries.
Make the caramel by
placing the orange juice, 1/4 cup water, 2 tablespoons sugar and all spice into a small pan.
Not exact matches
For example, in 2014 Canada threatened to
place tariffs on American wine, ketchup and
orange juice during a dispute over country - of - origin labeling.3
Place mixture in a blender or food processor; add soaked cashews, lemon
juice and zest,
orange juice and zest, cinnamon, cloves, and cardamom.
Place 3 of the
orange zests into a large mixing bowl, along with a squeeze of the
juice, coconut yogurt and maple syrup.
Cut the
oranges in half, horizontally, and then remove the
juice and pulp and
place the shells in a medium saucepan of simmering water for 5 minutes.
Meanwhile,
place cashews,
orange juice and maple syrup in high powered food processor and blitz until smooth.
Next,
place an
orange and lime slice in the bottom of the glass, fill with ice, and with a spoon or muddler, mash the slices to release their
juices.
Place the remaining blood
orange juice, milk, cream, sugar and lemon extract if using into a medium pan.
In a pot
place a part of the wild berries and add the
orange's
juice, the sugar and the corn flour, cook slow heat and stirring with a wood spoon, cook by 5 minutes or until is thick, add the other part of berries and cut the fire.Let chill and reserve.
what to do -
Place simple syrup, bitters, squeeze of
orange juice, and whiskey in an Old Fashioned glass, stir well then add your ice cube.
Place coconut milk and
orange juice in a blender.
Place the fruit in a mixing bowl and add the
orange zest, lemon
juice, sugar, and spices.
Place 1/4 cup sugar and the
orange juice in a small pot, bring to a boil and let cook until it becomes syrupy.
Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4 cups of
orange juice mixture in
place of the water and add 1 1/2 teaspoons
orange peel along with egg whites.
I
placed the mandarin
oranges and the
orange juice in the refrigerator to chill so that everything is cold and nice when it is time to serve.
To make glaze,
place confectioners sugar and
orange juice in a bowl and whisk until it forms a smooth glaze.
Place orange halves,
orange juice, allspice and reserved brown sugar in a saucepan and bring to a boil.
Place rhubarb and berries in large saucepan and place coconut sugar, orange juice and zest, ginger, vanilla and water over the
Place rhubarb and berries in large saucepan and
place coconut sugar, orange juice and zest, ginger, vanilla and water over the
place coconut sugar,
orange juice and zest, ginger, vanilla and water over the top.
Place in a medium saucepan along with the cinnamon stick, cider,
orange juice, lemon slices and honey.
I'd say your best bet would be to use
orange juice in
place of the coffee.
Put 210 g
orange slices, 40 g
orange juice and sugar into the pan and
place it over medium heat.
I added some
orange zest and a table spoon of the
oranges juice in
place of some of the water and they are a real treat!
Place the rest of the ingredients in a blender (bananas,
orange juice, oil, agave syrup and coconut sugar).
Place the mango, banana and
orange juice into a blender and blend until smooth.
Segment the
oranges over a bowl to reserve the
juice: cut a slice off the top and base of each
orange,
place on a board and, with a serrated knife, in a downwards action, slice off the peel, including the pith.
Place each half face down on the
orange juice mixture.
Prepare the curd: while the tart shell is cooling down,
place a saucepan over medium heat and add the cranberries, sugar,
orange peel, and
orange and lemon
juices.
Place the raisins,
orange zest, and
orange juice in a small bowl and set aside to soak while preparing the persimmons.
PLACE the berries, yogurt, and
orange juice in a blender and pulse for 30 seconds.
Fruit spritzers: Use a couple ounces of your favorite fruit
juice — tart cherry or
orange juice would be a good
place to start — and then fill the glass with seltzer for a bubbly, lightly sweetened soda alternative.
If you don't want to wash extra dishes,
place coconut butter, tamari,
orange juice, and water in a bowl and whisk together vigorously.
I've also used yogurt in
place of the
orange juice and added just a smidgen of water.
Place the almonds,
orange juice, date syrup, cherries and cacao powder and butter into a food processor and process until smooth.
Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted
place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the
orange, lemon and lime
juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so,
place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking
juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.
Chutney and pan
juices will add flavor to the couscous, and there are other ways to add flavor too:
place one peeled and smashed clove of garlic in the bowl with couscous; add 1 tablespoon of lemon or
orange juice and / or 1 teaspoon lemon or
orange zest / After steaming, stir in freshly chopped parsley / The rule is 2:1 liquid to couscous — using that guide, make as much or as little as you like.
Place raw carne asada in large bowl and add garlic, salt, pepper, balsamic vinegar, 1 tablespoon of fresh lime
juice,
orange juice, basil leaves, honey, olive oil and 1/2 cup of red onion to meat.
Once vegetables have cooled,
place all contents of bowl plus pumpkin seeds,
orange juice, lime
juice, TABASCO ® Sauce, cilantro, salt and pepper in food processor.
In a pan
place your mixed fruit, dates, walnut pieces and the
juice of an
orange and bring to the boil.
Your recipes are always a hit in this
place, Isa, and my roommates basically subsist on red meat, fried potatoes, cheese, and
orange juice.
Place all the cashews, coconut cream and oil, 2 1/2 tablespoons of honey,
orange and lemon
juice, vanilla and cardamom in a high - speed blender or food processor.
To make the
orange sauce topping the parfait,
place a peeled
orange in a blender and pulse until you have a thick
juice.
Very thinly slice or shred the cabbage and
place it into a large bowl with the vinegar, salt, and
orange juice.
Place the golden syrup and
orange juice into a saucepan and heat until the golden syrup combines with the
orange juice.
In a pan
place your sultanas, currants, apricots, dates, walnut pieces and the
juice of an
orange and bring to the boil.
So I used a heaping tablespoon of the concentrate and then added 1/4 cup water I
place of the
orange juice.