Sentences with phrase «place oven thermometer»

Place oven thermometer in center of indirect heat zone; cover.

Not exact matches

Before placing the Macaroni and Cheese into the oven, you can check the internal temperature with our infrared thermometer.

Baking a whole turkey in a convection oven involves placing it on a roasting rack within a roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 degrees.

Place the roast in the preheated oven and cook for about 1 hour 45 minutes, or until an instant read thermometer inserted into the center of the meat reads 145 °F.

Remove from oven and place a meat thermometer in the thickest portion of the breast.

Place the baking tray in the oven and bake for 20 - 25 minutes or until a meat thermometer reaches 145 degrees.

Place the chicken in the center of the preheated oven and bake for about 50 minutes, or until golden brown all over and breasts have reached 165 °F on an instant read thermometer and thighs / drumsticks have reached 175 °F.

Then place a meat thermometer in the deepest part of the thigh (careful not to touch the bone), and pull the turkey out of the oven when the thigh reading reaches about 175 degrees (160 in the breast).

In place of shutting the oven off completely, we'll just reduce the heat to 170F, which will give you the freedom to check the roast's temperature periodically with an instant - read thermometer to make sure you pull it out of the oven right when it's ready.

Place skillet into oven then roast for 8 - 15 minutes (I needed 10 minutes for a 1.3 lb pork tenderloin,) or until a meat thermometer inserted into the thickest part of the tenderloin reads 140 degrees.

Preheat CONVECTION oven to 400 degrees F. Rub the meat with the soy sauce, place onto a baking pan and roast for 20 minutes until the center is still pink, around 140 degrees F. on a meat thermometer.

Place the lamb in the middle of oven and cook until an instant - read thermometer inserted 2 inches into thickest part of meat (not touching bone) registers 135 degrees F (about 1 3/4 to 2 hours).

Place a meat thermometer in the thickest part of the pork and transfer the pan to the oven.

Place the pan in the center of the oven and cook for 1 hour 45 minutes to 2 hours or until a thermometer inserted into the thickest part of the ham registers 155 °F.

Place the bread in the center of a cold oven, and turn the heat to 350 ° F. Bake for 20 minutes, then turn down the oven temperature to 325 ° F and bake until the internal temperature of the bread is 185 ° F on an instant - read thermometer, about another 15 minutes.

4 Finish the chicken in the oven: Transfer the chicken to the baking sheet and place in the oven for 5 minutes (longer if the chicken breasts are thick), or until a thermometer inserted into the thickest part of a breast registers 165 degrees.

Place the pan in the oven and bake until the chicken reaches 165 °F on an instant - read thermometer, about 30 minutes.

At our new place, our oven thermometer shows that our oven is only 5 degrees hotter than what we set it for.

At our old place we were convinced the oven temperature was «off» so we purchased an oven thermometer.

Place on the bottom rack of the oven and cook, uncovered, until the chicken reads 165º on an instant - read thermometer, 25 to 30 minutes.

Place the chicken on top of the vegetables and place in the oven to roast for 1 hour to 1 hour 15 minutes until the juices run clear between the leg and thigh and a thermometer registers 1Place the chicken on top of the vegetables and place in the oven to roast for 1 hour to 1 hour 15 minutes until the juices run clear between the leg and thigh and a thermometer registers 1place in the oven to roast for 1 hour to 1 hour 15 minutes until the juices run clear between the leg and thigh and a thermometer registers 165ºF.

Place the roast back in the oven and cook from another 15 minutes OR until the meat thermometer reads 130 °F for rare doneness OR 140 °F for medium - rare doneness.

One thing I always do with baked goods, though, is to place a standalone oven thermometer right on the rack where the cookies will bake, and adjust the oven controls until that thermometer reads the required temp, regardless of what the oven says.

Transfer back to rack, place in oven, and roast until a thermometer inserted into the center of chop about 1» from bone registers 130 ˚, 25 — 35 minutes (use a probe thermometer if you've got one, or use an instant - read thermometer and check every few minutes after pork has been roasting 20 minutes).

Place in oven and braise lamb, uncovered, until an instant - read thermometer inserted into the thickest part registers 120 °, about 1 hour.

Place your thermometer in the center of the oven on the middle rack and turn the dial to 350 °.

Position rack in the lower third of the oven; heat to 325 degrees F. Place ham in oven and bake until internal temperature, as measured with a meat thermometer, reads 130 degrees F., about 1 1/2 -2 hours.

Place chicken in roasting pan; roast in lower third of oven for 1 hour 15 minutes or until an instant - read thermometer registers 165 °.

Place in a 400 °F Oven or Outside on the grill for 25 - 30 Minutes or until a thermometer inserted into the center of the pork registers 140 degrees F, 25 to 30 minutes.