Sentences with phrase «place over the dough»

Not exact matches

After 30 minutes, unwrap the dough, place a piece of parchment paper over and invert the dough onto it.

If you allow the dough to be sticky, like when you use regular flour, and your cookies will seriously spread all over the place.

Spread over the dough the tomato's sauce, powder with oregano, place the tomatos in slices, add salt and the basil leaves chopped or how you like, and top with mozarella cheese.

** Example: Place your left hand under the pie dough under the wax paper and grab the left side of the wax paper with your right hand and flip it over onto the filling.

Place the dough in the center of the preheated oven and bake until very pale golden all over, about 12 minutes.

Place dough in butter greased medium bowl and flip dough over so that the top is also lightly greased.

Put the dough in a greased bowl, place a tea towel over the top and leave in a warm / draught free place for 1 hour.

Place the already rolled dough onto the tray, pour the olive oil onto the dough and with your fingers spread all over.

Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice.

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

Working with one piece of dough at a time place a piece of wax papper over the dough and roll the dough as thin as you can, no thicker than 1/4 inch thick, but preferably an 1/8 inch thick (about the thickeness of a quarter).

When dough is the desired thickness and circumference, place a fresh piece of waxed paper on top of the rolled out dough and flip the works over on the counter.

Spoon in the filling — there will probably be a little bit of filling left over; let it cool and stick it in the fridge for feasting on the following day — and place the remaining dough on top, pinching around the edges with your fingers to seal the lid.

My cookie dough would look perfect over and over, but the results after baking were all over the place.

Remove dough from fridge and roll out to 1/4 inch thickness; place into 9 - inch pie pan and fold the excess edges over and crimp as desired.

I baked it in two loaf pans (because it still seemed like really wet dough, and I didn't want it spreading all over the place), and... it rose into tall beautiful loaves, came out perfectly, and is seriously not only the finest bread I've ever baked, but probably the very best bread I've ever eaten.

Place the sprayed side down, over the pizza dough.

Place the dough ball into a lightly oiled bowl and turn it over gently till it is well coated with the oil.

Place the roasting pan lid over the dough.

Roll out the remaining dough and either place another layer of crust over top (poke holes in the center) or cut strips of dough and create a lattice pattern (as shown in the photos).

Next day (this is the five minutes part), you sprinkle flour on the dough and cut a grapefruit - size ball out and stretch it over and over into a ball form, let it sit on a cornmeal - covered pizza peel for 40 minutes to rest, place it in an oven and bake for 30 minutes.

Checked at 30 minutes and dough was ALL over the place.

For Dairy - Free and Egg - Free Apple Galette, sliced apples are mixed with cinnamon, brown sugar, and lemon juice, then placed over a dairy - free and egg - free homemade pastry dough and baked.

Place chocolate bars over dough.

Place a sheet of heavy - duty plastic wrap over dough; press to an even thickness.

So transfer the dough in a really big bowl; cover with plastic wrap; place a tea towel over the whole thing and wait until the dough has doubled or even tripled before proceeding.

Once it's no longer sticky, place a kitchen towel over the dough and let rest for 5 minutes before you roll it out.

Place the dough in a cold oven over a pan of boiling water with oven door closed.

Place the dough into the buttered loaf pan top side down and then flip it over.

Place another strip of parchment paper over the dough ball and roll out each one into a rectangle about 8 x 4 inches.

Tear a little piece of dough from left over scraps and roll it into a ball and place on the base of the croissant (this will give the croissant a nice shape and fullness).

Place parchment paper over work surface and roll each dough ball into a 1 / 4 - inch - thick, 8 × 5 - inch rectangle.

I rolled them out on a silikone mat and some cling foil on top, a placed a lid over that had the sice of the bottom of my pan and just removed the remaining dough with my fingers.

Place dough over meat filling.

Place one dough rectangle over the other, aligning the dough as perfectly as possible.

Place a small triangle of dough in each muffin cup, lightly pressing down to bottom of cup but leaving a little hanging over the edges.

Place it over the thawed phyllo dough as you assemble the baklava.

Place dough on a greased pizza plan (folding crust over if it exceeds the size of the pan) and set aside.

Her recipe, as it was given to me: 1 tsp salt, per whole egg flour, to make dough (vague, I know) Mix ingredients together Flour counter Roll out dough until thin, adding more flour as needed to prevent sticking Let topside dry, then carefully turn over to dry other side Roll up dough into log, then slice to desired thickness You may place cut noodles in baggies in freezer for future use

Take your final stack of filo dough, with the triangular guides and hollowed out centers, and place it in the baking dish over the previously set layers.

Place the dough into the bowl and flip it over so the top of the dough has a light coating of oil.

Roll out the dough, and place it evenly over the vegetables, and bake for 20 - 25 minutes.

5) Place a sheet of parchment paper waxy side up 6) Place the scone dough over waxy side of parchment paper and flatten out to 5 - 10 cm thick.

I baked the bread instead of grilled it since I could not flip it over with its topping in place, it worked so well and the olive oil glaze creates a lovely crisp crust to the soft bread dough below.

10) Place the circle of pizza dough (on the parchment paper) on top of a pizza pan or round baking sheet, and bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from oven and spread tomato sauce over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12) Return pizza to the oven to heat up for 5 minutes and for cheese to melt 13) Once cheese is melted, sprinkle fresh parsley on top of the pizza, cut and serve.

While the dough is nearing the end of its rise, preheat your oven to 375 °F and place the baking soda bath in a large heavy - bottom pot on the stovetop to boil over high heat.

Brush the rim of the crust with the egg wash, place the other piece of dough on top, trim to 1/2 inch over edge of pan, and crimp the edges with a fork or your fingers.

Place the circles of dough over the filled ramekins and press down to seal, making sure to pull the dough over the edge of the ramekin.

Place the dough in a greased bowl, turning it over once to coat it lightly with oil.

Place a big handful of marshmallows on top of the dough, then scatter a handful of good - quality chocolate over the marshmallows.