Place pea mixture in the center, and pile high with seasoned herb mixture.
Not exact matches
Place the oats, shredded wheat, walnuts, dried fruit, and cinnamon in the bowl of a food processor and pulse until the
mixture is finely chopped (the fruit should be the size of a dried
pea or lentil).
This recipe uses black - eyed
peas in
place of traditional kidney beans, replaces classic bacon bits with chopped mushrooms, and uses heart - healthy flaxseed to thicken the
mixture.
Fill the pasta shells with the ricotta -
pea pesto
mixture and
place them in the baking dish with the sauce.