Place the pecans in a food processor and run it until the pecans are transformed into a nut butter.
Place the pecans in a food processor and process until they break down into a fine crumble.
Place pecans in a food processor or blender.
Place your pecans in a food processor and pulse until it's nice and chunky.
Prepare the crust by
placing the pecans in a food processor fitted with an S - blade, and grind them into fine meal.
Not exact matches
Place the almonds and
pecans in a
food processor and blend for a minute or so until a flour forms.
In a
food processor,
place raisins and
pecans; pulse until they are finely ground and have formed a paste.
In a
food processor,
place the almonds and the
pecans.
Place 1/2 cup of
pecan halves
in the bowl of a
food processor, pulse until they are the texture of course breadcrumbs.
Place pecans and brown sugar
in the work bowl of a
food processor and pulse until finely ground.
Place peppers, 1/3 cup olive oil, 1/2 cup
pecan halves, garlic, cheese, salt and pepper
in the bowl of a
food processor.
Make the topping:
Place cashews or
pecans in food processor and pulse until nuts are chopped.
Place the carrots and
pecans in a
food processor and process until finely chopped.
Place the oats,
pecans, and cinnamon
in a
food processor, and process until the texture resembles coarse flour.
To make the vegan parm topping,
place the
pecans, nutritional yeast, remaining olive oil, and salt
in food processor.
Place the dates,
pecan nuts and desiccated
in a
food processor.
Place crust ingredients
in food processor and process until
pecans are ground and ingredients begin to stick together.
Place the walnuts, or
pecans if you prefer,
in a small
food processor and briefly pulse to break down the nuts into fine meal.
To prepare the Buttery
Pecan Topping,
place the
pecans and coconut
in a small
food processor and process until crumbly.
Place almond flour,
pecan meal, coconut flour, flax meal and baking soda
in the bowl of a
food processor and pulse to combine.
To make the crust,
place the
pecans, walnuts, baking soda, and salt
in your
food processor and grind to a fine consistency.
This mix uses almonds, pepitas, and
pecans, so
place those
in a
food processor and pulse a few times to break them into smaller pieces.
For the
pecan crumble,
place crumble ingredients
in a
food processor.
Place the
pecans, cacao nibs and chia
in a
food processor and pulse until mixture is a fine meal.
Place the
pecans and shredded coconut
in a large
food processor fitted with an «S» blade, and process until the
pecans are broken down and crumbly.
Place the
pecans and the dates
in the bowl of a
food processor and pulse with 2 cups of the flour until they're roughly chopped.