Sentences with phrase «place pie pan»

Place pie pan on a foil - lined rimmed baking sheet (juices may bubble over — this is what the foil is for).

So you basically place a pie pan full of batter and veggies into the oven and end up with a soufflé - like pie, all through a quick and satisfying process.

Place pie pan on baking sheet, pour filling evenly over the top.

** (I place a pie pan full of water on the lower rack during cooking time for moisture.

Place pie pan on baking sheet.

Place the pie pan upside down so it fits just inside the edges of the rolled out dough.

Not exact matches

NOTES: place the baking sheet under the pie pan because the filling will bubble to prevent dripping onto oven!

Place in 9 ″ pie pan and prick bottom with fork several times.

Place pie on the prepared baking pan and put in the oven.

Roll the pie dough out large enough to fit the tart pan (or pie pan if that's what you have), and carefully place the dough in the pan, pushing finger tips against the dough to fit into pan properly.

oil into 9 - inch pie pan, and place in oven.

Slowly remove the cutting board, letting the dough fall into place inside the pie pan.

Form the crust into a disk shape, wrap tightly in plastic wrap, and place in the refrigerator to rest for at least 30 minutes before rolling out to fit into a pie pan.

Place pie on prepared pan.

Place the dough onto the pie dish and press the pastry firmly into the pan and trim any excess dough from the edge.

Roll out pie crust dough and place it in a 10 - inch pie pan.

I used the pie crust recipe with vodka and found it a bit tricky to roll and place in the pan without much trial and error.

Roll out and place in pie pan.

Remove dough from fridge and roll out to 1/4 inch thickness; place into 9 - inch pie pan and fold the excess edges over and crimp as desired.

I found a good alternative in the unlikeliest of places: the whoopie pie pan.

We like to take them out of the tins they come in, and place them in a similar - sized pie pan.

Place the cut pieces into a greased 9x9 round pan (I used a pie pan).

Then place the rolling pin on the edge of your pie pan and unravel the dough.

If you roll the dough between wax paper, remove one piece of wax paper and carefully place that side of the dough into the pie pan.

If you don't want to use a pie pan for this recipe, roll out your dough into a large circle (about 11 - 12 inches) then place it on a baking sheet.

Carefully place dough in prepared pie pan.

Place crust in pie pan.

Knead lightly and place into pie pan, using your hand to pat the dough into place.

Slice them up and place in one layer in your skillet (a round baking dish or pie pan could be used instead, if you like), add some sliced garlic (I used 3 or 4 cloves), some fresh thyme leaves (from 2 - 3 sprigs), and drizzle with some olive oil (I am pretty liberal with my drizzles).

Place pie in a pan of cool water until the filling is completely cool.

Place pie on a sheet pan and bake in a preheated oven at 375 ° for 50 minutes or until apples are tender.

Place into 4 small torte pans or one 8 by 8 pie pan and spread out over the bottom.

Instead of making a pie, you could place the prepared recipe inside of non-bleached muffin holders & freeze within a muffin baking pan.

Place pie on a sheet pan and bake in a 375 ° oven for about an hour (maybe a little longer).

Place it in a pie pan, and refrigerate it while you prepare your filling.

I do not understand why the directions to roll out, place in pie pan, add parchment paper and pie weights or beans, and bake then remove weights, then bake some more, then cover the edges then bake some more.

Center a rack in the oven and preheat the oven to 400 degrees F. Butter a 9 - inch pie pan (regular or deep - dish) and place it on a baking sheet lined with parchment or a silicone mat.

Place it in a 9 - inch pie pan that is about 2 inches in depth.

Once you mix the pretzel crumbs with butter and sugar, place them in the pan — I used an 8 - inch springform pan, but a large pie pan would work as well.

Place in pie dish or loose - bottomed tart pan.

Place shell in pie pan.

Pour the mixture into the prepared pie shell and place on a large baking pan to catch any spills.

For this method the chicken is placed on a cooling rack (the same kind you use to cool a pan of brownies or a pie) set into a rimmed baking sheet to catch any drips (a V - rack set into a roasting pan is also a good way to go), then sprinkled very generously with salt (a full tablespoon for a four - pound bird).

Place in a large baking pan filled with water that comes 2/3 of the way up the pie dish.

Step # 2: Press into a pie pan and place into the freezer.

º Place the almonds in an ungreased pie pan, and bake for 2 - 3 minutes until just slightly browned.

If you find that your pie crust ever gets too soft, place the pan in the freezer for about 20 minutes to help it firm up again.

(I place the pie plate on a baking pan to make it easier to move the filled pie in and out of the oven.)

Place pie plate on a baking sheet and bake in middle rack of oven until golden brown, about 25 minutes, then cool completely in pan on a rack.

To create the pattern on the top, use a cake frosting spatula or similar broad knife, and hold it at the outer edge of the pie (in one place) while turning the pie pan.