Place the pie plate on a cookie sheet, just in case the pan should bubble over.
10
Place the pie plate or tart pan on a baking sheet and gently pour the filling over the cauliflower.
Place the pie plate on a baking sheet, then fill the shell with the maple filling.
Place the pie plate on a cookie sheet, just in case the pan should bubble over.
Once it's the size you need for your pie tin, remove top sheet and
place pie plate upside down on top.
Place the pie plate in the oven and bake for 25 - 30 minutes.
Place pie plate on a baking sheet and bake until crust is fragrant and set, about 10 minutes.
Place pie plate on a rimmed baking sheet.
Place pie plate on a baking sheet and bake in middle rack of oven until golden brown, about 25 minutes, then cool completely in pan on a rack.
Place pie plate in freezer until ready to use.
Place pie plate on inverted microwavable dinner plate.
Once it's the size you need for your pie tin, remove top sheet and
place pie plate upside down on top.
Place the pie plate on a rimmed baking sheet and bake until the topping is golden, about 40 minutes (cover the top with foil if you find it is browning too quickly).
(
I place the pie plate on a baking pan to make it easier to move the filled pie in and out of the oven.)
Place the pie plate on the oven rack, with a piece of foil on the rack below.
Place pie plate upside down on top of the dough.
Place pie plate on a baking sheet and bake for 35 minutes, until the apples start to soften.
Place the pie plate on a foil - lined cookie sheet.
Place pie plate on a cookie sheet (to catch any drippings).
Not exact matches
Carefully lift down and
place into the 9 - inch
pie plate.
Roll it (add a little bit of flour to prevent from sticking but very little) and
place onto a
pie plate.
Remove from the oven, and
place a large
plate on top of the
pie dish, then quickly flip the
pie dish over to invert the buns onto the
plate.
Place in
pie plate and press to fit.
While the dough is resting, combine the 1/2 cup warm water and the baking soda, and
place it in a shallow bowl or
pie plate.
PLACE the breadcrumbs in a
pie plate and coat the sprout beet patties in breadcrumbs.
A fun alternative to serving a slice of ice cream
pie on a
plate is to stick a popsicle stick into the slice when it is slightly soft and
place back in freezer to firm up.
With floured fingers, round out the dough ball with your hands and
place the dough ball onto your
pie plate.
On a lightly floured surface, roll 1 disk of dough into a 11 to 12 - inch circle (about 1 / 8 - inch thick), and
place in a 9 - inch
pie plate.
I cut back on the sugar as well... To illustrate that the
pie is «light,» I
placed the glass
plate on a medicine cup so it would look like it was hovering over the fork.
I used a second
pie plate,
placed on top of the first so that it presses down on the seeds with some slight weight.
Use a serrated knife to cut the
pie into slices and use a cake server to gently
place the slices on
plates to serve.
Working with 1 at a time, dip balls into melted butter, then roll in cinnamon sugar and
place in
pie plate.
Place remaining 1/2 cup breadcrumbs on a
plate or a
pie plate, coat patties in breadcrumbs.
Place the dates and chopped nuts into the
pie and pour the mixture from step 2 into the
pie plate.
Place tortillas in
pie plate, overlapping to make a crust.
Brushing melted ice cream into the
pie plate «glues» the crust into
place.
Lift up the edges of the
pie crust gently to create slack in the crust, and
place the crust into the bottom and up the sides of the
pie plate.
Spread evenly into the bottom of the greased
pie plate and
place in the oven.
Place dough in a deep dish
pie plate.
Place 1/4 cup flour in
pie plate.
Place bottom crust into
pie plate, prick the bottom a few times with a fork.
Place prepared
pie crust into a 9 inch
pie plate and decorate edges as desired.
Place the measuring cup on a
pie plate or baking dish in the center of the oven.
Place a
plate on top of cabbage and weight with a jar filled with
pie weights or water so cabbage stays submerged.
Place the cookie dough in top of the Oreo crust, and carefully press out towards to edges of the
pie plate.
Place the crust mixture in an 20cm / 8in spring - form pan (or a
pie plate lined with cling film), press firmly, making sure that the edges are well packed and that the base is even.
Place flour in a shallow bowl (a
pie plate works best).
Place eggs, breadcrumbs, and flour in separate shallow bowls (cake pans or
pie plates work great).
Place asparagus in a
pie plate or small baking dish and pour miso mixture over.
Place the crust into the
pie plate.