Sentences with phrase «place poblano»

Place poblano in a bowl; cover tightly with plastic wrap.

Place poblano in a bowl.

Place poblano peppers in bowl with charred onions and cover with plastic.

Place Poblano peppers in center of grid over medium, ash - covered coals.

Place poblano peppers on baking sheet and bake 20 minutes or until peppers start to brown and blister.

Place poblano pepper and next 10 ingredients (through red onion) in an electric slow cooker.

Place poblano and finger chili pepper in center of grid; grill poblano pepper 10 to 15 minutes and chili pepper 5 minutes or until skins are completely blackened, turning occasionally.

Place poblano pepper on a baking sheet and broil until skin is charred and blackened on all sides, turning frequently, about 5 - 8 minutes.

Place the poblano peppers on a sheet pan, drizzle with olive oil and season with salt and pepper.

Place poblano in a zip - top plastic freezer bag; seal and let stand 10 minutes to loosen skin.

Place poblano peppers on a cookie sheet.

Place poblano chiles directly on a gas burner or under a broiler and cook until they're charred on all sides.

Place the poblano in a sealed plastic bag to allow it to steam.

Place each poblano on a tortilla opened and lying fat, put about one - fifth of the meaty bean / nut mixture and a spoonful of cream sauce in the pepper and then fold the pepper closed.

Place the poblano peppers on a foil - lined cookie sheet and broil on high for about 5 minutes until the exposed sides are blackened.

Place poblano pepper in oven on baking sheet.

Place the poblanos on the edge of a baking sheet; spread the cauliflower in a thin layer on the rest of the sheet.

Place the poblanos in a bowl and cover them with plastic wrap; let them sit for 10 to 15 minutes to steam.

Place poblanos, bell peppers, onion, and corn kernels onto cookie sheet.

Place the poblanos directly over a gas burner.

Place poblanos on baking sheet lined with foil.

Not exact matches

Just about any green chile works well in this dish, so try using jalapeños, serranos, or poblanos in place of the New Mexican green.

Place the veggies (except the onion)- tomatillos, jalapeños, serranos, poblano and garlic — onto a baking sheet covered in aluminum foil.

Place a teaspoon of chorizo into each jalapeno (or divide evenly between poblano peppers).

I'm a fan of using poblano peppers in place of green bells in chili recipes for a hint of heat without being too much in your face like a jalapeño.

Just place fresh Anaheim, poblanos or Hatch directly over the flame of your gas stove, resting them on your stovetop grates.

Dividing evenly, stuff poblano halves with bean mixture; place on top of sauce in baking dish.

Place the onion, jalapeno, poblano, tomatillos, and garlic in a broiler - safe pan.

Assembly: Place chicken pattie on top of bun, lay roasted poblano, tomato, chipotle mango bacon, and generously pour on the green chile queso.

Char poblano chile by laying over an open flame on your gas stove or placing under the broiler.

Place a warm poblano on it and ladle a generous.

Place corn, onion cut side down, poblano and bell peppers on a prepared charcoal or gas grill grate, over high heat.

Char the poblano peppers all over by placing the peppers on stovetop burners or under a hot broiler until black, turning frequently.

Place piece of poblano on the bottom part of each bun.

Place peeled, seeded poblano pepper in food processor and process until chopped fine.

Place blistered poblano pepper in a bowl and cover with plastic wrap; let sit 20 minutes.

Place chorizo in a 12 inch non-stick skillet over medium heat and cook until no longer raw, about 5 minutes; stir in butter, onion, garlic, poblanos and hominy; cook until tender.

Place the onion, jalapeno, poblano pepper, tomatillos, and garlic on a baking sheet.

Place the tomatillos, poblanos, and jalapeño on a baking sheet (cover sheet with foil to make clean up easy).

Cut the cauliflower in to florets and place on a baking sheet with the poblano peppers, oil, salt and pepper and toss.

Place garlic, onions, poblano peppers, tomatoes, agave, red wine vinegar, brown sugar, TABASCO ® Chipotle Sauce, soy sauce, and fish sauce in a food processor and pulse for a coarse purée.

Char the poblano by setting it over a gas flame or placing under the broiler.

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Place tomatillos and poblano chiles on sheet pan.

Partial list of businesses effected by the fire: 1) Yasmins Barber Shop 2) Candy & Grocery 3) Plaza Rio Nilo Records 4) Dunkin' Donuts 5) ZNS Realty Corp 6) Bainbridge Fish Market 7) Neighborhood Gift & Wireless 8) European Minimarket 9) Bainbridge Bakery and pastry 10) El Diamante Poblano II Restaurant 11) Betty's Place 12) Ming Wong

Place the tomatillos and poblano peppers to one side of a large baking sheet.