Sentences with phrase «place potato»

Place the potato on the prepared baking pan.

Place potato in a microwave - safe dish.

Place potato in a large bowl, and cover with cold water.

Place the potato Kulcha and close the lid.

Place the potato mixture over the ham; top with the provolone slices.

Place potato starch in a large bowl.

Place the potato on a flat side and cut 1 / 4 - inch thick slices lengthwise.

Place potato balls onto baking sheet.

Meanwhile, place potato in a small saucepan; add cold water to cover.

On a cutting board, place your potato between a set of chopsticks.

Place your potato mixture in a large skillet and begin heating it thoroughly.

Place potato slices in a large bowl.

Place the potato in a small saucepan on high heat.

To prepare salad, place potato and 1/2 teaspoon salt in a medium saucepan.

Place potato skins on a foil lined baking sheet and brush interior of each potato with a tablespoon of olive oil.

Place potato pieces into a small saucepan and add just enough water to cover the tops.

* Place the potato skin halves on the two baking trays.

Place a potato at a time on a wooden ladle and cut 3 mm thick slices into it, without cutting all the way through.

Place the potato chunks in a serving container.

Meanwhile, place potato puffs in single layer on aluminum foil - lined rimmed baking sheet; bake according to package directions or until browned and crisp.

Place the potato guts in a bowl.

Place potato mixture in a large mixing bowl.

Place potato chips in the bowl of a food processor and pulse until the chips are coarse crumbs.

Place potato batons in large zip top bag and drizzle with canola oil.

Place potato starch, brown rice flour, almond meal flour, brown sugar, butter, 1/4 teaspoon salt, and almond extract in a food processor; process until well blended.

Place potato slices in a medium bowl.

Place the potato curls into the same bowl or plate as the cooked veggies and lay the cooked egg on top.

Next, place a potato in the center of the sausage, and wrap the meat around the potato to cover it completely, forming it into an egg - shape.

Place a potato plank, still coated with buttermilk, in the seasoned crumbs, making sure it gets well cloaked.

Now place the potato mixture in the fridge for 30 minutes.

For each dish, place a potato cake in the center of a plate, top with sauteed spinach, and a lobster tail.

Place each potato on the cookie sheet.

Place the potato wedges on the prepared baking sheet in a single layer.

Place the potato scoops into the large bowl with the onions, add in the cilantro, cumin, chili powder, cayenne, and liquid aminos; mash until well mixed and smooth with little chunks.

To bake the potatoes, place the potato wedges on a rimmed baking sheet.

Place potato and carrots into a medium saucepan and cover with water.

Place each potato on a foil square and drizzle with a small amount of vegetable oil.

Place potato skins on the baking try again and bake on for 15 more minutes.

You can place the potato mixture in another dish so you use the same skillet for your eggs or you can grab another one.

Spray griddle with nonstick spray; place potato cakes on griddle.

First, place your potato salad or other cold food, in the dish that you are going to serve it in.

Place both potato and onion into a piece of cut cheesecloth (a square the size of a piece of paper is plenty) and squeeze really well.

To avoid making your dish with pink potatoes, simply place the potato slices in a bowl of cold water and drain them when you are ready to use them.

Place the potato mixture in the center of a large clean kitchen towel, gather up the ends, and firmly squeeze out as much water as possible, fluffing the potato mixture and squeezing again several times.

Place potato salad in the refrigerator to cool for at least one hour.

Carefully place potato slices on grill.

Then place the potato and carrots in your blender.

Place the potato squares in a bowl and mash them with a fork until they are nearly smooth, but still a little lumpy.

Place the potatoes and onions in a strainer over a bowl and let stand for 10 minutes to let the liquids drain.

Place potatoes on a paper towel — lined plate.