Sentences with phrase «place potato pieces»

Place potato pieces into a small saucepan and add just enough water to cover the tops.

Not exact matches

Sure, there are pieces that wouldn't look out of place in West Elm, but then there are furnishings tailor - made for the middle - aged man cave, such as a massive black leather sofa with built - in surround sound, a power - reclining feature, phone - charging ports and Bluetooth connectivity to allow couch potatoes to play music from their smartphones.

If you want to make the potato croutons then chop the remaining potatoes (you don't need to peel these ones) into small pieces and place them in a tray with lots of olive oil plus the chilli flakes, salt and pepper.

4 (1 1/2 - pound) hard - shell lobsters 8 pounds steamer (soft - shell) clams, divided into two - pound servings and placed in cheesecloth bags 4 ears fresh sweet corn, shucked and cut in half 4 medium Red Bliss potatoes, halved 4 medium sweet onions (Vidalia, Walla - Walla, or Maui), peeled and halved 4 (6 - inch) links sausage, bias sliced into 2 - to 2 1/2 - inch pieces Sea water Rockweed (two five - gallon buckets should do) 1 pound drawn butter (for the lobster and clams), recipe follows Grilled lemon halves, for serving, recipe follows Chopped parsley (for garnish)

You can recreate this by piecing each potato a couple times with a knife, place on a large plate, cover with a damp paper towel and pop in the microwave for 10 minutes.

Place both potato and onion into a piece of cut cheesecloth (a square the size of a piece of paper is plenty) and squeeze really well.

Wash and cut your potatoes into bite sized pieces and place in baking dish.

Place a piece of parchment paper on a baking sheet, cut up some sweet potatoes, toss with any seasonings of your choice (experiment with sweet options — like cinnamon or nutmeg — and savory ones — like cayenne pepper or curry powder — to vary the flavors), bake, and enjoy!

Reserve remaining brisket for another meal.Brisket can be made 1 - 2 days ahead of time.Cut your potatoes into 1 inch pieces and place in a large pot filled with salted water.

Dice potatoes into large bite - sized pieces and place on a baking sheet lined with parchment paper.

Finish them by placing a few «bacon» pieces on each potato halve.

To store, place a piece of plastic wrap directly on the surface of the potato salad and refrigerate.

Cut the sweet potato and beet into bite size pieces, place on a baking tray, season with salt, pepper and paprika and drizzle with a bit of olive oil.

Drain the potatoes and place into a large piece of cheesecloth.

Each potato is then cut into bite - sized pieces and placed in a large mixing bowl.

Chop the potatoes into 1 / 2 - inch pieces and place on a rimmed baking sheet.

Make the topping: Place the coconut sugar, walnuts, almonds, coconut flour, potato starch, cinnamon, and salt in the bowl of a food processor and process until the mixture resembles a fine meal with no pieces of nuts visible.

Cook's Tip: Make this salad your own by changing up the potatoes to little red ones, or using white kidney beans in place of green beans, serve with a piece of grilled salmon and try chunks of Feta with the dressing.

Then place pieces or slices of garlic clove into the potato slices — about 2 - 3 slices of garlic per potato.

When potatoes are cooled cut in bite - sized pieces and place in a large bowl.

Spread a thin layer of red pepper puree on top of the dough, and place a few pieces of sweet potato and cauliflower on one side.

Cut the potatoes into large bite - sized pieces and place on the baking sheet and toss with the leeks, olive oil and salt.

(Place a baking sheet or piece of foil under the potato to catch any drips.)

Pierce raw SWEET POTATO several times with a knife; place in microwave; cook on high until tender (5 - 8 minutes); allow to cool; remove skin; chop into bite - sized pieces.

Preheat the oven to 350 degrees F. Place the sweet potato pieces and maple syrup into aluminum foil and place in the oven for an Place the sweet potato pieces and maple syrup into aluminum foil and place in the oven for an place in the oven for an hour.

When potatoes are cool enough to handle, chop into 1 - inch pieces and place in a large bowl.

Cut the potatoes, cactus, and onion into bite - sized pieces and place in a large bowl.

Place the sweet potatoes on a piece of aluminum foil and roast approximately 1 hour or until they can be easily pierced with a fork.

Place the chopped pieces of squash and sweet potato on the foil.

Cut the baby potatoes into slightly smaller pieces and place in a steamer until soft all the way through.

So I placed the leftover chicken, vegetables and some chopped pieces of potato in it.

Take the chicken pieces, potatoes, and garlic out of the slow cooker with a slotted spoon and place on a serving dish.

Take the chicken pieces, potatoes, and garlic out of the inner pot with a slotted spoon and place on a serving dish.

A thrifty option in place of ground beef is garbanzo beans (chickpeas); just semi-mash them with a potato masher and pull out any big pieces of skin.

Chop each potato into four large pieces and keep submerged in cold water while you prepare the green beans by snapping off each end; leave the beans whole and place them in a bowl of cold water also.

DIRECTIONS 1 Place the roasted sweet potato, apple pieces, grapefruit juice and lemon juice in a food processor and process on high until the mixture is relatively smooth.