Preheat oven to 400 and
place rack in upper third of oven.
Place a rack in upper third of oven and heat broiler.
Place rack in upper third of your oven and preheat to 450 ° degrees.
Place a rack in upper third of oven; preheat to 450 °.
Meanwhile,
place a rack in upper third of oven; preheat to 425 °.
Place a rack in upper third of oven and preheat to 350 °F.
Place rack in upper third of oven; preheat to 425 °F.
Place a rack in upper third of oven; preheat to 350 °F.
Place a rack in upper third of oven and set a 12» cast - iron skillet or 3 - qt.
Place a rack in the upper third of the oven and preheat oven to 425 degrees.
Not exact matches
Place a
rack in the center and
upper third of the
oven and preheat 350 degrees F. Line two baking sheets with parchment paper.
Place 2
oven racks in upper and lower
third of oven.
Procedures: Preheat
oven to 250 °F and
place racks in upper and lower
thirds of oven.
Place racks in upper and lower
thirds of oven; preheat to 375 °F.
Place racks in lower and
upper thirds of oven; preheat to 350 °F.
Place racks in upper and lower
thirds of oven and set a rimmed baking sheet on lower
rack; preheat
oven to 400 °F.
Place oven racks in upper and lower
thirds of your
oven and preheat to 425 ⁰ F. Line two rimmed baking sheets with foil and lightly coat with olive oil.
Arrange
racks in upper and lower
thirds of oven;
place a dry, medium skillet on the bottom
rack, then increase
oven temperature to 375 °.
Place racks in lower and
upper thirds of oven; preheat to 375 °.
During the last hour
of dough's resting, prepare
oven: If using a pizza stone, arrange a
rack in upper third of oven and
place stone on
rack; preheat
oven to its hottest setting, 500 ° — 550 °, for 1 hour.
Place rack in upper and lower
thirds of oven.
If you want to use two sheets to move the job along (after first checking to make sure the recipe suggests it),
place the
racks in the
upper and lower
thirds of the
oven with at least four inches between them so heat can circulate.