Sentences with phrase «place radishes»

Place radishes in a roasting pan and drizzle with 1 tbsp of olive oil.

Place radishes in oven and roast until soft, about 20 minutes.

Place radishes in a bowl and add vinegars; toss well.

Place radishes in a skillet with stock, butter bits, shallots, sugar, vinegar, salt and pepper.

Place radishes in a small bowl.

Salad: Place the radishes on a flat surface and, using a small, sharp knife, slice them into 1/4 inch rounds (with the bit of the tops still attached).

Place radishes, cut side down, in prepared cast iron skillet.

Place radishes, carrots, onion, and cucumber in 4 separate bowls or jars.

Place the radish or cucumber slices on top followed by 3 or 4 felafel depending on how big your collard leaves are.

Not exact matches

I shape daikon radish into noodle - like strands (using this handy tool) and use them in place of noodles, in an effort to lighten things up and to squeeze another beautiful but underutilized vegetable into the mix.

Place the spinach on plates, top with a few sweet pea fritters, yogurt, sprouts, radishes and a generous amount of lemon zest and soft boiled eggs on the side.

In other places, it might just be called a radish.

Place in a bowl and bring to the table, along with sliced radishes, green onion and chopped chives, lime wedges and buckwheat crisps

Prepare the salad ingredients and place them in individual prep bowls: Wash and dry the lettuce then tear roughly into pieces; thinly slice radishes, cucumbers, and onion with a mandoline; cut tomatoes in half; and roughly chop dill.

Meanwhile, place the carrots, yam, sliced radishes and brussels sprouts on another rimmed baking sheet and drizzle with olive oil.

«Crab Cake» - Sage's famous hearts of palm «crab cake» placed on a spring rice pilaf composed of rice, peas, corn and radish.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

Place the beet and radish slices in a large bowl and toss with the vinegar and 2 tablespoons of the olive oil.

Place the walnuts on the platter, along with the radishes and lavash.

- Chop all of the veggies (cabbage, watermelon radish, celery and carrots) into small pieces and place in a large bowl.

Not only do they offer all the crunch and chew and fluffiness that you want in a stellar fried fish taco but they also offer a spring twist on the classic summertime salsa by using radishes in place of tomatoes.

Place the freekeh, lentils, chickpeas, avocados, radish slices, green onions, and mint in a large serving bowl and stir gently to combine.

Place the cooked fish in the warmed tortilla and top with slaw, fresh cilantro, radishes, chipotle aioli, sliced jalapenos, and hot sauce.

Place the lettuce and the sliced red pepper, radishes and red onion in a large bowl.

Combine 2 garlic cloves, 1 tablespoon ginger, 2 tablespoons rice vinegar, 1 teaspoon sugar, 1 tablespoon tamari and 1 teaspoon sesame oil in a bowl and place carrots and radishes in this bowl to marinate.

Place the deviled eggs on a serving platter and sprinkle them with the remaining herbs, some chili powder or cayenne pepper, finely chopped greens from the spring onions and finely chopped radishes, if desired.

To assemble the salad, place the cooked quinoa onto a serving platter and top with the cooked vegetables, radishes, and avocado.

Place kale, carrots and radishes in a bowl.

In fact, you can use kohlrabi in place of radish in soups and salads.

Place the cucumber, red onion, tomato, radish and artichoke hearts into a large bowl and toss them together.

Thinly slice the radishes, apple, parsnip and carrot and place in a bowl.

Place the asparagus, garlic, radishes, walnuts and spelt into a large bowl, pour over the dressing and stir to coat

Here's the lunch spot you dream of stumbling into, a place where you order a ham sandwich and are handed a crackly ficelle spread with radish butter and ribbons of French jambon.

Place beets and radishes in a small bowl.

Once cooled, you can use the radishes right away, or place them in the refrigerator overnight, which is preferable for the flavor to develop.

While the sorghum is cooking, place the sliced radish in a bowl and sprinkle with 1 teaspoon salt.

After getting some daikon radishes in my SPUD box the other week, I've been experimenting with them all over the place.

Slice the Jerusalem artichokes vertically, halve the radishes and place on a baking tray.

Added zucchini and radishes and used honey in place of sugar.

Place the ramen noodles, daikon radish, carrots and broccoli florets Into a pan of boiling water for 5 minutes.

I'm happy to be at that place now, currently being fueled by spinach, chard, kale, radishes, beet greens, garlic scapes, and all those eggs.

Place the sliced radishes and apples in a large shallow salad bowl.

Peel beetroot, carrot and daikon radish, cut into matchsticks and place in a serving bowl with edamame, rocket or baby spinach, radishes, roasted almonds and micro greens.

Place spelt berries, radishes and pickling liquid, remaining olive oil, peas, parsley, dill, and feta in a large bowl; toss to combine.

Ingredients For every three quarts of water add: 1 large onion, chopped 2 carrots, sliced 1 cup of daikon or white radish root and tops (ideal, but optional) 1 cup of winter squash cut into large cubes 1 cup of root vegetables: turnips, parsnips, and rutabagas for sweetness 2 cups of chopped greens: kale, parsley, beet greens, collard greens, chard, dandelion, cilantro or other greens 2 celery stalks 1/2 cup of seaweed: nori, dulse, wakame, kelp, or kombu 1/2 cup of cabbage 4 1/2 - inch slices of fresh ginger 2 cloves of whole garlic (not chopped or crushed) Sea salt, to taste 1 cup fresh or dried shitake or maitake mushrooms Instructions - Add all the ingredients at once and place on a low boil for approximately 60 minutes.

Place grated radish and salt in a large bowl.

Slice the Jerusalem artichokes vertically, halve the radishes and place on a baking tray.

Added zucchini and radishes and used honey in place of sugar.

To assemble rolls, place 1 lettuce leaf on flat surface, and layer remaining ingredients in following order: sesame leaf, bean sprout mixture, radish mixture, tofu, cucumber, avocado and red pepper.