Place the rice wrapper flat in front of you and start adding the toppings to the lower third of the wrapper (the side closer to you), adding mango, avocado, cucumber, lettuce, cilantro, basil and rice noodles.
Not exact matches
Using the softened tapioca disk as the
wrapper,
place a piece of lettuce, bean sprouts, mint, basil,
rice noodles and 2 - 3 cucumber «matchsticks».
Place on a flat work surface, and in the bottom third of the
wrapper, arrange a bit of
rice, a smear of the oregano sauce, a few tofu strips, and a few slices of avocado (see lead photo).
Dip a
rice paper
wrapper into warm water and immediately pull it out of the water, letting the excess moisture drip off before
placing on a clean surface.