Sentences with phrase «place roasted eggplant»

Place roasted eggplant and tomatoes in serving bowl.

Not exact matches

The other week i started making this sauce before I realised I was out of pumpkin... So I used roast eggplant instead (and thyme in place of sage).

Place the eggplant cut side down on the baking sheet and roast for 10 minutes.

I give you full credit for getting me into eggplant in the first place (I made your roasted eggplant with tomatoes and mint last year and fell hard!).

Place the eggplants on a baking sheet and roast them for about 15 - 18 minutes.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

Place the eggplant on medium flame and roast it.

Place the eggplant and mushrooms in a roasting pan and toss with a tablespoon of olive oil.

Place eggplant on grill and roast with lid closed, turning occasionally, until eggplant is soft, 30 - 45 minutes.

Place the capsicum, tomato, eggplant, zucchini, olive oil and paprika in a large roasting tin and toss to combine well.

Toss the eggplant with a modest amount of olive oil, place in a small pan, and start roasting about 5 - 10 minutes before the pizza goes in to the hot oven.

Place the eggplant discs flat on the tray and roast in a hot oven for 15 minutes.

Place eggplant and onion slices on a baking sheet and roast them in the oven, covered with aluminum foil, for 25 minutes.

Place the eggplant on a baking sheet and roast until eggplant is soft - 35 - 40 minutes depending on the size of your eggplant.

1) Wash & dice bell peppers, eggplant and onion 2) Place rinsed dried quinoa and water in a small pot, and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to a minimum for 15 minutes 4) Remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and let it cool 6) In a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperature

Place the zucchini, eggplant and garlic on a baking tray, drizzle with olive oil, sprinkle with salt and roast for about 35 minutes.