Sentences with phrase «place roasted tomato»

Place roasted tomato, garlic and onion mixture into a food processor.

Place roasted tomato, garlic and onion mixture into a large pot.

Place the roasted tomatoes, garlic and onion into a large stock pot and add the reserved tomato juice and the stock.

Not exact matches

Cover the bottom of a roasting pan or baking tray in olive oil and place the tomatoes, peppers with the garlic, fresh rosemary, dried thyme, bay leaves, salt and a drizzle more olive oil on top.

Place drained vermicelli, shredded cabbage, tofu, scallions, cilantro, tomatoes, and roasted peanuts in a bowl.

While the tomatoes are roasting: Place stock in a saucepan and bring to a simmer.

I give you full credit for getting me into eggplant in the first place (I made your roasted eggplant with tomatoes and mint last year and fell hard!).

Place baking sheet in the oven and roast until the chicken is cooked through, about 25 - 30 minutes.Transfer to a serving platter and serve chicken with garbanzo beans and tomatoes spooned over the top.

To serve place the rice, spinach, cherry tomatoes, roasted asparagus, and chickpeas and mushrooms into each bowl.

Salt Plate Shrimp by The Mexitalian Jamaican Jerk Chicken Burgers by Simple and Savory Roasted Vegetable Grilled Pizza with Garlic Herb Oil by Ciao Chow Bambina Memphis Style Pulled Pork by Two Places at Once Balsamic & Honey Chicken Skewers with Strawberry - Kiwi Salsa by No Spoon Necessary Amazing Basic Spice Rub for Grilling by An Oregon Cottage Mediterranean Chicken Kebabs by PasadenaDaisy Smoked Porchetta Pork Loin by Tasty Ever After Pressure Cooker Pulled Pork by Appeasing a Food Geek Peach Barbecue Sauce by The Beach House Kitchen Tuna Stuffed Sweet Peppers by SugarLoveSpices Herb Marinated Steak Gyros Plates with Tomato - Onion Salad and Green Tahini Sauce by Feed Me Phoebe Marinated Skirt Steak with Sweet Corn and Cherry Salad by Domesticate ME!

Assembly: Place chicken pattie on top of bun, lay roasted poblano, tomato, chipotle mango bacon, and generously pour on the green chile queso.

Half way through cooking time for squash, place tomatoes in the oven and roast until brown at edges and slumped, about 30 minutes.

Also a UK question... do you think baby tomatoes roasted in the oven for 20 mins could take the place of the «fire roasted tomatoes»?

Chicken tortillas: Take two small wholemeal flour tortillas, place one in a large frying pan and top it with sliced cooked chicken (supermarket kind is good but leftover roast chicken is ideal), 5 chopped cherry tomatoes and a small handful of shredded cheese.

Pour over the tomatoes, place in the oven and roast for 1 to 11/2 hours until they are soft and appear cooked.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

For the slow roasted tomatoes, place the tomato halves in rows cut side up on a parchment lined sheet pan.

We use better than bouillon's vegetable base and a can of crushed fired roasted tomatoes in place of the fresh.

Place in the oven and roast for 8 to 10 minutes or until the tomatoes start to burst.

I might also change this recipe up by using roasted or rotisserie chicken in place of chickpeas (as a few people have mentioned), adding cherry tomatoes, artichoke hearts, parsley, haricots verts, or bell pepper.

Place them in the oven and within 30 - 35 minutes, you will have lovely oven roasted tomatoes!

Place the roasted broccoli florets onto a serving plate and top with the spicy tomato sauce.

Place a serving of grilled salmon or steak atop a pile of caramelized onions, or serve with Italian sausage (a local version) and oven roasted tomatoes; simmer with chicken, beef or vegetable broth, a handful of chopped herbs and a splash of wine (optional) for a delicious soup; use as a salad topping mid-winter (maybe with a little bacon) to brighten the season's coarser salad greens; try lentils with caramelized onions and plain yogurt, a universal and delicious combination.

If you want to cut down the carbohydrates further, use the roasted red peppers in place of the tomatoes.

Place in the oven and roast the tomatoes for 3 - 4 hours.

Use fire - roasted diced tomatoes in place of plain.

Place the cherry tomatoes, the onion pieces and the 2 jalapenos on a baking sheet, drizzle with olive oil, and salt, and roast for 40 - 45 minutes until they are nicely caramelized and char marks appear.

Veggies 8 cups of veggies, roughly chopped (I used broccoli, pepper, zucchini and leftover butternut squash) 2 tbsp of sundried tomatoes, sliced Combine the veggies with the prepared roasted garlic sauce and place in an 8 × 8 pan and bake at 350 for 30 minutes.

Toss red peppers, cherry tomatoes, and zucchini with olive oil to coat and put them in a roasting pan and place the veggies in the oven with pizza crust.

Place the capsicum, tomato, eggplant, zucchini, olive oil and paprika in a large roasting tin and toss to combine well.

Print Red pepper pesto Ingredients 1 cup red peppers roasted and peeled 5 - 6 leaves basil 2 - 3 cloves garlic 3 - 4 pieces sun - dried tomatoes previously soaked for minimum one hour salt to taste Instructions Place all the ingredients in a high - speed blender and process until the mixture -LSB-...]

Place a slice of bread face down in the sauce, press well to soak up the sauce, then top with fresh tomatoes, or these slow roasted ones, and you have a fantastic bruschetta.

I've also been known to roast tomatoes, or make a tomato spread, or a sun - dried tomato pesto, in place of raw tomatoes.

Place roast in center of grid over medium, ash - covered coals or over medium heat on preheated gas grill; arrange vegetables (except tomatoes) around roast.

Place the tray in the center of the oven and bake until the tomatoes are roasted and tender, 12 - 15 minutes.

Roast in lower third of oven until softened and browned in places, about 20 minutes for the mushrooms and 30 minutes for the tomatoes.

Wash and core 5 to 6 tomatoes (any type of full - sized tomato will work), cut them in half, place them on a parchment lined baking sheet, sprinkle the cut side with fine sea salt, drizzle the tomatoes with olive oil, turn the tomatoes over and drizzle the skin side with olive oil, roast in oven at 450 degrees fahrenheit for about an hour (check after 45 minutes).

Place roast in slow cooker and add onions, garlic, bay leaf, Worcestershire sauce, tomato paste, Thai hot sauce and broth.

To roast the bell peppers, onions, and tomatoes, place them on the grill over a medium fire and grill until they are soft and slightly blackened.

If you are short of time you can certainly use fresh cherry tomatoes in place of the oven roasted cherry tomatoes - but they do add a little something special to this dish.

Place the tomatoes on a roasting tray with the garlic cloves scattered.

Place roasted eggplant and tomatoes in serving bowl.

Place roasted veggies in a soup pot along with carrots, celery, broth, tomato paste and all the spices.

Veggie Tacos 1/2 cup Low Sodium Black Beans Roasted Tomato Salsa 1/3 Avocado smashed placed in Corn Tortilla with Grilled Zucchini and Peppers

Paint cherry tomatoes with oil and place in oven to roast for 20 minutes, or until bright and bursted.

Place the cherry tomatoes on a baking sheet, drizzle them with olive oil, salt and pepper and roast for 15 - 20 minutes until tomatoes start to burst.

I want to try this with roasted red peppers in place of tomatoes sometime!

Once the tomatoes are prepared, place the pan on the middle rack in the oven and let the tomatoes roast.

Place a slice of cheese on each slice of the bread; followed by one to two ham slices, on each slice of the bread; followed by one to two tomato slices on each slice of the bread; followed the hot cherry peppers on one slice of the bread and tri-colored roasted sweet bell pepper strips on the other slice of the bread.