Place roasting rack coated with cooking spray in a roasting pan.
Place a roasting rack on top of the vegetables and set the pork, fat side up, in the center of the rack.
Place a roasting rack on top of the foil - lined sheet.
Place a roasting rack in the pan and set seared tenderloin on rack.
Not exact matches
Place the
roast on the cooking
rack, fat side up, and cover all but one corner of the smoker with heavy - duty aluminum foil.
Start a fire and
place the
roast in the smoker on a
rack.
Remove the
roasting rack from the pan and
place the pan on the stove over medium heat.
Season
roast with an additional 2 teaspoons kosher salt and 1 teaspoon black pepper, and
place on the
rack in the pan.
Place a baking dish or
roasting pan on the bottom
rack and fill halfway with water.
Baking a whole turkey in a convection oven involves
placing it on a
roasting rack within a
roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 degrees.
Place a
rack on a shallow
roasting pan lined with foil for easy cleanup.
Place it on the
rack in the
roasting pan.
Place the
roast on a
rack inside a
roasting pan and cook it at 450 degrees F for 15 minutes.
Place meat in
roasting pan with wire
rack in bottom and cook for approximately 30 minutes in the oven.
Place breast - side down on
roasting rack in large, open
roasting pan (ours in the picture really wasn't quite large enough, but was all we have).
Place the meat, fat side up in a
roasting pan fitted with a
rack.
Place a large
roasting pan on the lower third
rack of the oven.
Place on rack in roasting pan and place in preheated oven for 15 minutes t
Place on
rack in
roasting pan and
place in preheated oven for 15 minutes t
place in preheated oven for 15 minutes total.
Black Pepper Maple Bacon Wrapped
Roasted Peach Skillet Ingredients for the peaches: 6 - 8 fresh peaches, sliced into 6 wedges 1 package of bacon 1/3 cup maple syrup 1/4 cup dark brown sugar fresh cracked pepper Directions: Preheat oven to 400 degrees and line a baking sheet with aluminum foil and
place a cookie cooling
rack on top.
Place your
roast in a shallow
roasting pan on a
rack, fat side up.
Place a
rack in the center of the oven and preheat to 350 degrees F. Toss raw macadamia nuts in 1 tablespoon olive oil and salt and pepper and
roast for 12 to 14 minutes, until golden brown and fragrant.
3
Place vegetables in the oven and
roast for 35 to 40 minutes, turning the pans (and swapping bottom and top
rack positions), half - way through the cooking.
If using a
roasting pan and pizza stone, set your stone on the middle or next lower
rack of the oven (middle
rack doesn't leave enough room for me to lift the
roasting pan lid),
place the
roasting pan lid on top, and preheat the oven to 500 °F.
Place on the center
rack of the oven and
roast until tender, about 30 - 45 minutes.
Place ham on a
rack in a
roasting pan and set aside.
Roast in the oven on a
rack that's
placed in the middle oven the oven (not too high like a broiler pan and not on the bottom
rack).
Place a
roasting or cooling
rack on top.
Season it with some salt and pepper and then
place it into a
roasting pan on top of a metal
rack.
Once the turkey is prepared,
place it in a large
roasting pan, breast side up on a metal
rack.
Unwrap pork,
place on a
rack set inside a
roasting pan, and
roast until golden brown and fat has just started to render, 40 — 50 minutes.
place directly on oven
rack;
roast until tender, 60 to 70 minutes.
Place beef on a
rack set inside a
roasting pan.
Place them right on the oven
rack and
roast for 40 - 50 minute so they are easily pierced with a fork.
Place on the
roasting rack.
Place the springform pan in a larger shallow pan (a roasting pan works well here), and place in the oven on the middle
Place the springform pan in a larger shallow pan (a
roasting pan works well here), and
place in the oven on the middle
place in the oven on the middle
rack.
Place a wire
rack in a large, aluminum foil - lined rimmed baking sheet or
roasting pan.
Pour juice in
roasting pan and
place on low
rack in oven.
Cook the ham:
Place the ham in a
roasting pan fitted with a
rack.
Place the
roasting pan on the
rack below the turkey and
roast both for 30 minutes.
Place on a wire
rack over a baking sheet and
roast until it has reached an internal temperature of 155 °, 30 minutes.
Place the chicken on top of the wire
rack so that the juices flow to the bottom of the
roasting pan to make sure the chicken cooks through and the bacon gets sort of crispy.
Note: If you feel that the chicken is getting watery, which mine did, at about half the baking time remove the chicken from the tray and
place a wire
rack in the
roasting pant.
Place rack over large fire and place peppers on the top, to make roasting easier, turn them around to make sure all sides of peppers are bu
Place rack over large fire and
place peppers on the top, to make roasting easier, turn them around to make sure all sides of peppers are bu
place peppers on the top, to make
roasting easier, turn them around to make sure all sides of peppers are burned.
For this method the chicken is
placed on a cooling
rack (the same kind you use to cool a pan of brownies or a pie) set into a rimmed baking sheet to catch any drips (a V -
rack set into a
roasting pan is also a good way to go), then sprinkled very generously with salt (a full tablespoon for a four - pound bird).
Pour any liquid into a bowl for basting, wash the
roasting pan and
place turkey on a
rack inside the clean
roasting pan.
Cool on a
rack, then wrap the outside of the springform pan with foil and
place in a
roasting pan.
Gently
place the
roasting pan in the oven (don't pull the
rack out) and pour the boiling water into the
roasting pan until it comes about halfway up the side of the springform pan.
Place the turkey on a
roasting rack and inside a deep
roasting pan.
Place roast, fat side up, in
roasting pan fitted with
rack.
Place the roast in a roasting pan with a rack (or an oven safe rack over a baking sheet) and place in the oven for 15 minutes to
Place the
roast in a
roasting pan with a
rack (or an oven safe
rack over a baking sheet) and
place in the oven for 15 minutes to
place in the oven for 15 minutes to sear.