Sentences with phrase «place salad greens»

Place your salad greens onto your serving plate and place your vegetable mixture on top and serve.

Place the salad greens on the plate.

Place salad greens on a large plate and top with sunflower seeds, raisins, chopped meat, fermented beets, carrots, and dressing.

In a large bowl, place the salad greens.

Place the salad greens in a bowl and top with sliced avocado and strawberries.

Place salad greens in a bowl and top with the remaining ingredients.

To serve, place the salad greens in a bowl.

Place the salad greens, cabbage, and red bell pepper in a large serving bowl.

Place the salad greens on the plate.

To assemble the salad, place the salad greens, sliced onion, and the halved tomatoes in a large bowl.

Place the salad greens on a serving dish and arrange the zucchini, avocado, and olives on top of the greens.

In a bowl, place the salad greens.

Place salad greens in a large bowl.

To make this salad, start with placing your salad greens into a large bowl.

Not exact matches

It is hard to pick just one because honestly I love foods from all places, the dahls from India, falafels from Greece, green papaya salad from Thailand... but then one of my favorite foods to have would be fresh mexican food, the latin flavors, bright fresh ingredients, tropical fruits and vegetables, delicious fresh salsa, and one of my favorite things in the world: avocado!

My thighs and hips are showing the lack of exercise and bean and cheese burritos that have taken the place of my pre-pregnancy gigantic green salads.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

Place the greens into a salad spinner and spin until most of the water comes off, but the leaves are still damp.

Salt Plate Shrimp by The Mexitalian Jamaican Jerk Chicken Burgers by Simple and Savory Roasted Vegetable Grilled Pizza with Garlic Herb Oil by Ciao Chow Bambina Memphis Style Pulled Pork by Two Places at Once Balsamic & Honey Chicken Skewers with Strawberry - Kiwi Salsa by No Spoon Necessary Amazing Basic Spice Rub for Grilling by An Oregon Cottage Mediterranean Chicken Kebabs by PasadenaDaisy Smoked Porchetta Pork Loin by Tasty Ever After Pressure Cooker Pulled Pork by Appeasing a Food Geek Peach Barbecue Sauce by The Beach House Kitchen Tuna Stuffed Sweet Peppers by SugarLoveSpices Herb Marinated Steak Gyros Plates with Tomato - Onion Salad and Green Tahini Sauce by Feed Me Phoebe Marinated Skirt Steak with Sweet Corn and Cherry Salad by Domesticate ME!

Place the greens, grains, sliced red grapes, roasted cashews and crumbled feta cheese and optional protein in a salad bowl and mix to combine.

For each salad, place a few handfuls of mixed greens in a large bowl and top with half of the chopped pear, avocado, walnuts, and grilled mushrooms and onion.

Place dried greens into a salad bowl; add fruit, currants, sunflower seeds and feta cheese which adds a nice saltiness to this sweet dressing.

Place the blueberries, cucumbers, scallions, and greens in a large salad bowl.

There's a place around here that uses green goddess dressing in their taco salads — I haven't been able to find a low point one, but it is delicious!

Assembling the salad: Place the cooked quinoa, chickpeas (garbanzo beans), apple slices, beet slices, tomato slices, mache greens, avocado slices and dressing in a large serving bowl.

6 - 7oz salmon filet, cut in half 6 cups salad greens 1/4 cup each diced asparagus, sweet red bell pepper, sweet yellow bell pepper, sliced scallions or chopped purple onion 2 oz sliced white cheddar 1/3 cup Greek Goddess dip / dressing (see below)-- Can use purchased pesto in place of dip, if desired.

To assemble the salad, place in a large bowl 2 to 3 cups of lettuce / greens per individual serving (amount depending on whether it's a side or an entree).

Sizzling Steak Salad with Gorgonzola Dressing, steak straight off the skillet, sliced and placed on a bed of assorted salad greens topped with a creamy Gorgonzola DressiSalad with Gorgonzola Dressing, steak straight off the skillet, sliced and placed on a bed of assorted salad greens topped with a creamy Gorgonzola Dressisalad greens topped with a creamy Gorgonzola Dressing...

Place a serving of grilled salmon or steak atop a pile of caramelized onions, or serve with Italian sausage (a local version) and oven roasted tomatoes; simmer with chicken, beef or vegetable broth, a handful of chopped herbs and a splash of wine (optional) for a delicious soup; use as a salad topping mid-winter (maybe with a little bacon) to brighten the season's coarser salad greens; try lentils with caramelized onions and plain yogurt, a universal and delicious combination.

Sizzling Steak Salad For One with Gorgonzola Dressing — a delicious steak, straight off the skillet, sliced and placed on a bed of assorted salad greens with roasted red peppers and garlic then topped with a creamy Gorgonzola DressiSalad For One with Gorgonzola Dressing — a delicious steak, straight off the skillet, sliced and placed on a bed of assorted salad greens with roasted red peppers and garlic then topped with a creamy Gorgonzola Dressisalad greens with roasted red peppers and garlic then topped with a creamy Gorgonzola Dressing...

Place all of the salad ingredients (green beans, black beans, kidney beans, garbanzo beans, peas, corn, and onion) into a large bowl.

Add grapes to the house green salad in place of cherry tomatoes.

A vibrant spring salad - butter lettuce, saffron almonds, blue kale micro greens - the first at the new studio, plus a few treasures discovered as we fixed up the place.

Cook's Tip: Make this salad your own by changing up the potatoes to little red ones, or using white kidney beans in place of green beans, serve with a piece of grilled salmon and try chunks of Feta with the dressing.

I've used them as part of breakfast sandwiches in an English muffin with egg and cheese, on top of spaghetti squash with sauce, or salad greens with some hummus and salsa in place of dressing.

Another non-plant-based place but we thought it deserves to be included because they have plant - based and gluten - free options, like lentil muffins, a salad made with peanuts and dried pears, other plant - based salads, home - made green pasta and some plant - based desserts.

I like to place my chicken on top of the salad so first I plate the mixed greens and potatoes.

A sizzling steak straight off the skillet, sliced and placed on a bed of assorted salad greens with roasted red peppers and garlic then topped with a creamy Gorgonzola Dressing...

The whole time we're talking, Field and Okamoto are being interrupted by line cooks and chefs, placing their morning orders: a variety of greens for Cookshop; 50 pounds of pea shoots for a simple, lemon - dressed salad at Franny's; and all of the chicory rosettes they've got for Andrew Luzmore, the market forager at Blue Hill Stone Barns.

Place the desired amount of the bean mix in each pumpkin, top with pumpkin seeds and serve alongside a green salad.

For salad, place green beans in saucepan; add water to cover.

Place 2 lettuce leaves on each tortilla, then place 2 - 3 tbsp herby hummus filling in the middle, a couple of spoonfuls green lentil salad and top with strawberry slices and a generous sprinkle of sunflower sPlace 2 lettuce leaves on each tortilla, then place 2 - 3 tbsp herby hummus filling in the middle, a couple of spoonfuls green lentil salad and top with strawberry slices and a generous sprinkle of sunflower splace 2 - 3 tbsp herby hummus filling in the middle, a couple of spoonfuls green lentil salad and top with strawberry slices and a generous sprinkle of sunflower seeds.

To serve, place 5 patties on a plate and garnish with extra herbs, salad greens, or unsweetened coconut yoghurt and a sprinkle of almond dukkah (see recipe here).

Now to assemble the salad: place a bed of assorted greens into each bowl, along with a scoop of quinoa and roasted vegetables.

I highly recommend placing the greens in ice cold water for 10 mins and then spinning gently and chilling for a wee bit prior to preparing salad to crisp them up or they won't stand up well with the slightest toss of a dressing.

To assemble salads, place mixed greens on a place.

Senior editor Julia Kramer is trashing the bulky hunk of plastic known as the salad spinner; for perfectly dried greens, wrap the rinsed leaves loosely in a dish towel, place in a plastic bag, and whip the bag around your head like a helicopter.

Last weekend, everyone descended on our place for a feast of chips and guacamole, homemade sausage rolls, maple caramel popcorn, a mac n» cheese bar, warm green bean salad, and fresh veggies with dip.

To serve - flake the salmon into smaller pieces and place on salad greens.

Even as summer begins to wind down, this salad will transport you back to a sunny place where leafy greens and lemons abound.