Not exact matches
4 (1 1/2 - pound) hard - shell lobsters 8 pounds steamer (soft - shell) clams, divided into two - pound servings and
placed in cheesecloth bags 4 ears fresh sweet corn, shucked and cut in half 4 medium Red Bliss potatoes, halved 4 medium sweet onions (Vidalia, Walla - Walla, or Maui), peeled and halved 4 (6 - inch) links
sausage, bias
sliced into 2 - to 2 1/2 - inch pieces Sea water Rockweed (two five - gallon buckets should do) 1 pound drawn butter (for the lobster and clams), recipe follows Grilled lemon halves, for serving, recipe follows Chopped parsley (for garnish)
Wrap each pepper boat filled with cream cheese and jerk
sausage with a half
slice of bacon and skewer it in
place with a toothpick:
To assemble a gyro dog,
place a
sausage in the hot dog bun and top it with tzatziki sauce,
sliced tomatoes and onions.
I made this today, following your idea, but I used Jimmy Dean cooked turkey
sausage crumbles in
place of the ham, I had thin
sliced swiss cheese so I used that like lasagna noodles and layered it.
When
sausage is done and
sliced,
place together with onion / sweet pepper mixture.
I have a head of cabbage that I'm
slicing up to use in
place of noodles for a
sausage marinara sauce tonight but this is going on my grocery list for next week.
You could use ground chicken in
place of chicken
sausage, or you could use cured
sausage and thinly
slice them.
Work the meat mixture into the meat grinder (if you're using a KitchenAid stand mixer equipped with meat grinder attachment, set speed to 4); when the meat is completely ground, mix in the
sliced olives and parsley and
place the finished mixture in the fridge while you work on the
sausage stuffer.
Place sliced chicken
sausage, broccoli, onions, bell peppers (or whatever veggies you have), drizzle with olive oil and a little pepper (if you don't use
sausage I would add some salt).