Sentences with phrase «place sheets of plastic»

Place sheets of plastic underneath your scarf to protect your work surface from any paint that might seep through.

Place a sheet of plastic wrap on the counter.

Place a sheet of plastic wrap on an aluminum baking pan and spread about a 1 / 8 - inch thick layer of the cure blend and place the fillets on the plastic wrap.

Place a sheet of plastic wrap and a dampened kitchen towel over the stack of phyllo sheets.

Place a sheet of plastic wrap directly on top of cream, cover bowl with another sheet and refrigerate until well - chilled.

Place a sheet of plastic wrap on a flat surface and spoon the butter onto the plastic wrap forming a log.

Pour the custard into a bowl, and place a sheet of plastic wrap directly on the surface.

To decrease the appeal of the soiled area, place a sheet of plastic carpet runner (nubs up), two - sided sticky tape, an aversive odor (perfume, deodorized soap), or a motion detector alarm in the area.

Not exact matches

Place one ball of masa between 2 plastic sheets in your tortilla press.

Pat the dough into a disk and place in between two sheets of plastic wrap.

While dough is chilling, place butter between 2 sheets of plastic wrap.

Place breasts between two sheets of plastic wrap or inside a re-sealable plastic bag.

Place stack of phyllo sheets on work surface and cover with plastic wrap, then damp kitchen towel to prevent drying.

Place a sheet of heavy - duty plastic wrap over dough; press to an even thickness.

Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness of 3 / 8 - inch.

Place each chicken breast between two sheets of plastic wrap on a solid, level surface.

Transfer to a lightly floured baking sheet, sprinkle the top of the dough lightly with flour, cover with plastic wrap, and place in the refrigerator for at least six hours (or overnight).

Place the dough on a lightly floured baking sheet, lightly flour the top of the dough, cover with plastic wrap, and place in the refrigerator to chill one hour (or until fPlace the dough on a lightly floured baking sheet, lightly flour the top of the dough, cover with plastic wrap, and place in the refrigerator to chill one hour (or until fplace in the refrigerator to chill one hour (or until firm).

Place a plantain between 2 large sheets of plastic wrap.

It may be possible to roll - out on a sheet of plastic wrap and place over your dish, but in my opinion, why dirty - up a rolling pin when it's not necessary.

Place chicken breasts between 2 sheets of plastic wrap and pound to 1/2 inch thickness using a meat mallet, rolling pin or heavy skillet.

I begin with two chicken breasts that I place between two sheets of plastic wrap.

Gather it together, place on a sheet of plastic, press into a disk, and refrigerate at least 30 minutes.

Place each chicken breast half between 2 sheets of heavy - duty plastic wrap, and pound to 1 / 4 - inch thickness using a meat mallet or rolling pin.

Just place your chicken between two sheets of plastic wrap and flatten the breasts out to about 1/4 inch - thickness.

Place a slice of meat between two sheets of plastic wrap.

Coat sheet of plastic wrap with cooking spray and place, sprayed side down, over dough.

Place dough on a parchment paper lined cookie sheet covered in plastic wrap for up to one day OR place in a large pot of boiling salt water to cook just until floating about 2 minutes Place dough on a parchment paper lined cookie sheet covered in plastic wrap for up to one day OR place in a large pot of boiling salt water to cook just until floating about 2 minutes place in a large pot of boiling salt water to cook just until floating about 2 minutes each.

Place between 2 sheets of plastic wrap and, with flat side of a meat pounder, pound turkey to slightly less than 1/4 inch thick.

Split the dough into two balls and place each ball onto a sheet of parchment paper or plastic wrap.

Day One Place chicken breasts, one or two at a time, between two sheets of plastic wrap and pound with the non-tenderizing side of a mallet into cutlets about a 1/4 inch thin or a little thicker if you prefer.

Place each portion on a sheet of wax paper; cover with plastic wrap.

Place chicken breasts between two sheets of plastic wrap, and use a rolling pin to flatten slightly.

Place between two sheets of plastic wrap and pound out the chicken with a mallet until it is about 1/4 inch thick.

I had no problems peeling away the plastic, flipping over onto my hand and peeling the 2nd side of plastic, then carefully placing on cookie sheet.

Use your hands to form the dough into two balls and place each dough ball onto a sheet of parchment paper or plastic wrap.

I find it helpful to place a sheet of (When not in use, wrap dough with plastic wrap to keep the moisture)

Place butter mixture on sheet of plastic wrap.

To make really pretty ice cream sandwiches, I like to take a scoop of ice cream and place it on a sheet of plastic wrap.

You can prepare the burgers ahead of time to this point (place on a rimmed baking sheet, cover with plastic wrap & refrigerate until ready to cook).

Place between sheets of freezer paper or waxed paper in resealable plastic freezer bags; freeze.

Press a sheet of plastic wrap over salmon and place a smaller dish or heavy pan on top (it should be small enough to fit inside the dish so it rests directly on top of salmon).

Place on an oiled rimmed baking sheet and cover with plastic wrap; let rise in a warm, draft - free spot until balls of dough are nearly doubled in size, 40 — 50 minutes.

Place each half on a sheet of plastic wrap and use plastic to press into disks.

Place a large sheet of parchment paper, plastic wrap, or foil on your work surface.

Place the chicken halves on plastic wrap and cover with another sheet of plastic wrap.

Spray the bagels lightly with warm water, cover the baking sheet with plastic wrap and place in a warm, draft - free area to rise until the dough is about 150 % of its beginning volume (about 40 minutes).

Place the breasts between 2 sheets of plastic wrap and gently pound them to a uniform thickness of 1 / 2 - inch.

Trim any excess fat from around the edges of the pork chops and place them between 2 sheets of plastic wrap.

You can tenderize meat before cooking it by removing all visible fat, placing it between two sheets of plastic wrap, then pounding it.