Place a sieve over a bowl and pour in the fruit.
Once your yoghurt is ready, take a bowl,
place a sieve over the bowl and then a cheesecloth (I used my almond milk bag).
Place a sieve over a bowl and line it with the cheesecloth, muslin, or towel.
If desired, thicken the yogurt: Place a paper towel or cheesecloth in a sieve (or strainer), and
place the sieve over a bowl.
Place a sieve over a bowl and grate the apple into the sieve.
Place this sieve over a bowl to catch the draining water and refrigerate overnight.
Not exact matches
Place a large fine mesh
sieve over a
bowl and ladle that fruit into the
sieve.
Place crabmeat in a cheesecloth - lined
sieve set
over a
bowl.
Place a
sieve (or wire mesh colander)
over a mixing
bowl.
Place a fine mesh
sieve over a
bowl and pour the mixture through.
Strain the sauce through a fine mesh
sieve placed over a
bowl to remove seeds (you should have about 1/2 cup puree.)
Using the back of a large spoon, scrape the flesh (inside) of the eggplant into a mesh
sieve that has been
placed over a
bowl.
Tomato Water: Take 1 pound of ripe tomatoes, chopped, and
place them in a
sieve set
over a
bowl and let drain for about 2 hours, or until tomatoes stop dripping.
To prepare ricotta, line a large colander or
sieve with 3 layers of dampened cheesecloth, allowing cheesecloth to extend
over outside edges of colander, and
place colander in a large
bowl.
Transfer the mixture into a
sieve or
over a strainer lined with cheesecloth, and
place it
over a
bowl to catch the liquid.
Then slice each aubergine in half and scoop out the flesh,
placing it in a
sieve over a
bowl to allow any excess liquid to drain away.
Strain through a fine
sieve into a
bowl placed over ice, pressing solids to extract all liquid (discard solids), stir in rum and cool completely.
Add the heavy cream and honey to the medium
bowl and
place a fine mesh
sieve over top.
Place cucumber in a
sieve sitting
over a
bowl and sprinkle with salt.
Place the ricotta in a cheesecloth - lined
sieve and set the
sieve over a
bowl.
Place in a
sieve over a
bowl and let drain.
Place the zoodles in a fine mesh
sieve over a
bowl.
Drain the chopped tomatoes through a
sieve placed over a
bowl and reserve about a quarter of the juice.
Place a
sieve over a medium sized
bowl.
Place a very fine meshed metal
sieve over a large
bowl.
Hang the yogurt
over the
bowl, or
place the bundle into a
sieve.
Wash and finely chop the strawberries and
place them in a
sieve over a
bowl to drain some of the liquid from the strawberries.
Place all remaining dry ingredients in a fine mesh
sieve set
over a medium size
bowl, stir the dry ingredients to combine and press through the
sieve, this helps remove any gritty tigernut skin out of the flour.
Line a fine - mesh
sieve with a wet paper towel and
place over a large measuring cup or medium
bowl.
Transfer mixture to a strainer or
sieve, and
place over the same
bowl.
Place chopped chocolate in a medium
bowl and strain cream through a chinois (or fine
sieve)
over the chocolate.
Place a fine - mesh
sieve over bowl with butter and set aside.
Line a fine - mesh
sieve with cheesecloth and
place over a large
bowl.
Place a fine mesh
sieve over the
bowl that has the green tea and honey mixture.
Place a colander or large
sieve over a large
bowl and drain the beans.
Place a fine mesh
sieve over a
bowl and strain the jar mixture.
Place cranberry mixture in a metal
sieve over a
bowl, and press with the back of a spoon to extract liquid (about 1/2 cup).
Line a fine - mesh
sieve with a wet paper towel and
place over a large measuring cup or medium
bowl.
Pour juices from slow cooker through a
sieve placed over a
bowl.
Squish the berries with a potato masher and then
place a fine - mesh
sieve over another mixing
bowl and strain the mush to extract as much strawberry juice as possible.
(If using store - bought labneh, skip to step) Line a fine - mesh
sieve with 2 layers of cheesecloth (allowing extra to drape
over sieve);
place sieve over a deep
bowl or large (8 - cup) liquid measure.
Line a
sieve with cheesecloth and
place over a large
bowl, or
place a nut milk bag
over a large jar, securing it with a rubber band.
Strain the sauce through a fine mesh
sieve placed over a
bowl to remove seeds (you should have about 1/2 cup puree.)
Cut them in half and rub sliced side down on a plastic colander /
sieve placed over a
bowl.
3 Make the filling:
Place yogurt in a cheesecloth - lined
sieve set
over a medium
bowl; let drain at least 30 minutes.