Place skillet over high heat on the cooktop and cook 3 minutes.
Not exact matches
Heat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until brow
Heat a heavy saucepan
over moderately
high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until brow
heat, add the oil and when hot,
place the chicken pieces, skin side down, in the
skillet and fry for 5 minutes or until browned.
Tip: To toast almonds,
place them in a dry
skillet over medium
high heat.
Spray a large nonstick
skillet with nonfat cooking spray and
place over high heat until very hot.
Add turkey or beef, salsa, chiles and taco seasoning to
skillet and
place over medium -
high heat.
In a cast iron (or heavy)
skillet,
over medium
high heat,
place butter in
skillet to melt.
Place the burgers on a grill pan or nonstick
skillet that's
heated over medium -
high.
Place oil in a heavy bottom skillet and place over medium - high
Place oil in a heavy bottom
skillet and
place over medium - high
place over medium -
high heat.
Place almonds in a large dry
skillet over medium -
high heat.
Place squash on a large
skillet over medium -
high heat and cook until tender and browned, about 10 - 15 minutes.
Place a large
skillet with a
over medium -
high heat.
Place a large
skillet over medium -
high heat and add sausages and onions.
In a large
skillet,
over medium to
high heat place add 1 tbsp olive oil, beef and garlic.
Meanwhile,
place bacon in a sauté pan or large
skillet and bring
over medium -
high heat.
Coat the bottom of a large wok or
skillet with oil and
place it
over high heat.
Place a large non-stick
skillet over medium -
high heat and add 2 tbsp olive oil.
Place 2 large ovenproof
skillets over medium -
high heat.
Place tomatoes, onion quarters, and serrano chiles on the hot cast iron
skillet over medium -
high heat (you may need to do this in batches depending on the size of the
skillet).
Coat a large
skillet with vegetable oil and
place over medium
high heat.
Place sausage and onion in the
skillet and cook
over medium
high heat until evenly brown.
Place a medium oven - safe
skillet over medium -
high heat with 2 tbsp olive oil.
Place a nonstick or cast - iron
skillet over high heat and brown the chicken in batches.
Place non-stick
skillet coated with cooking spray
over medium -
high heat until hot.
Place a large
skillet over medium
high heat add oil (and butter if using and let it just melt).
In a large non-stick
skillet place the olive oil
over medium to
high heat.
Place bacon in a large
skillet and cook
over medium -
high heat, turning occasionally, until evenly browned, about 10 minutes.
Coat a large
skillet with oil or cooking spray and
place over medium -
high heat.
Place a medium
skillet coated with cooking spray
over medium -
high to
heat up as you assemble the sandwiches.
Place a medium - sized
skillet over high heat.
Place a large
skillet over medium -
high heat and coat with the grapeseed oil.
Place a nonstick
skillet or omelet pan with a 7 - inch - diameter bottom
over medium -
high heat.
Place the bacon in a large, deep
skillet, and cook
over medium -
high heat, turning occasionally, until evenly browned, about 10 minutes.
2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to
heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a
skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes
over medium -
high heat, seasoned to taste with granulated kelp (in
place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl
Place butter in same
skillet; let melt
over medium -
high heat.
Meanwhile,
place a large
skillet over medium -
high heat and add the remaining olive oil.
Place a large nonstick
skillet over medium -
high heat with 1/2 cup vegetable oil.
Very generously coat the bottom of a large
skillet with oil (at least 1/8 inch
high) and
place it
over medium
heat.
Coat the bottom of a medium
skillet with 1 tablespoon of oil and
place it
over medium -
high heat.
Place a medium
skillet over medium -
high heat with 1 tbsp oil.
Place a medium
skillet over medium -
high heat and add 2 tsp vegetable oil.
Place a
skillet over medium
high heat.
Place a cast iron pan (if you have it) or a medium
skillet over medium -
high heat and add 1 tsp of vegetable oil.
Place a large oven - safe nonstick
skillet over medium -
high heat with 2 tsp olive oil.
Place jalapeños and unpeeled garlic cloves in a dry comal or
skillet over medium -
high heat.
Meanwhile, In a large
skillet,
over medium to
high heat place oil and cook onions for 3 minutes.
Place a large nonstick
skillet over medium -
high heat and add the sesame oil.
Place a nonstick
skillet coated with cooking spray
over medium -
high heat until hot.
Place a large nonstick
skillet over high heat with 1 inch water and a pinch of salt.
Place a large
skillet over medium -
high heat with the oil.
* To toast walnuts,
place nut pieces in dry
skillet over medium -
high heat and stir occasionally for about seven minutes, or until pieces are browned lightly.