Sentences with phrase «place slice of bread»

Place a slice of bread in the batter, allow to sit for 30 - 60 seconds, flip, let sit again for 30 - 60 seconds, then transfer to the preheated skillet on the stove.

Place another slice of bread on top and secure with wooden toothpicks.

Place a slice of bread face down in the sauce, press well to soak up the sauce, then top with fresh tomatoes, or these slow roasted ones, and you have a fantastic bruschetta.

Spread 4 slices of bread with the chicken mixture, top with cheese and lettuce and place another slice of bread on top.

Make your sandwiches: Place a slice of bread on the bottom and then layer cheese, tuna mixture, tomatoes, lettuce, and another slice of cheese.

To keep your cookies soft, place a slice of bread in the bottom of the container they are in.

To keep my cookies soft I place a slice of bread in the bottom of the container they are in.

Place slice of bread on top, buttered side up, cover with a lid and grill in skillet until bread becomes golden.

Place slice of bread, butter side down, on pan and top with 1/4 of beef mixture.

Place slices of bread in the bottom of the prepared pan.

Place slices of bread on baking sheet, spray with olive oil cooking spray and sprinkle with sea salt; broil slices in oven about 2 minutes on each side or until golden brown.

Cut a baguette into diagonal slices that are about 1/2 inch thick, place the slices of bread onto a baking tray lined with foil paper, drizzle a kiss of extra virgin Spanish olive oil on top of each piece and add the baking tray to the oven for about 5 minutes

Place slices of bread on a baking sheet and lightly toast.

Place slices of bread on a cookie sheet and put in the oven to toast.

Place both slices of bread buttered - side down onto the skillet.

Not exact matches

Take a slice of rustic bread (mine is a dark rye cobb with walnuts and sour cherries) top with in - season produce, spread with good quality cheese and placed under the grill until golden and nearly melting.

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

Place one slice of bread (butter side down) into the pan.

Slice cheese and place 1 - 2 pieces on top of bread.

Butter one side of the bread, place a couple slices of cheese on the other side and set it butter side down in a frying pan over medium heat.

Slice french bread on the diagonal and place one in each bowl of soup.

And of course, eating huge chunks of fragrant garlic bread — sliced pieces of French baguette loaded with freshly minced garlic, melted butter and chopped parsley — a delicacy we would savor whenever we went for dinner at Jack's Place, a Western food restaurant chain.

Place on the griddle and repeat with remaining slices of bread until the egg mixture is gone.

Place the remaining pieces of cheese on top, followed by the second slice of bread.

Place the reserved slices of bread, butter side up, on top of each sandwich.

It has a variety of uses — for basting roast meats, to adding flavor to gravy, as a topping for minestrone or polenta or as wafer - thin slices placed over bruschetta or freshly baked bread.

Slice tomatoes and place on one piece of bread.

The only thing I can think that would make this better is using a thick slice of multigrain bread in place of the crusty bread so I could rationalize this dish as semi healthy!

Add 1/4 cup baby spinach leaves, then place 1 piece of gouda on top, and place the remaining slice of bread on top (spinach pesto side down, butter side up).

Like the original, I served this with sliced veggies and pita chips but it would also be great with hunks of crusty bread or as a sandwich spread in place of mayo.

# 2 — Take two pieces of whole wheat (or bread of your choice), spread a little butter on the outsides, place in pan with cheddar and sliced apple.

Top with the other slice of bread and place back in the skillet.

Heat pan grill to hot and keep temperature relatively high, place sliced bread and turn till toasted, remove and if desired rub with a clean glove of garlic, sprinkle with salt and drizzle with olive oil.

Place 1 slice of bread in pan buttered side down.

Place half the arugula on the bottom piece of bread and then layer in order: the sun - dried tomatoes, shaved Parmesan, crispy pancetta, and sliced chicken.

Place one slice of Swiss cheese on bread.

Who knew there were so many different combinations of foods that could be placed between two slices of bread?

Cut the slices of bread into small cubes and place on a baking sheet.

On the other slice of bread, place several thin slices of camembert and top with a sprinkling of chopped walnuts and one layer of sliced figs.

And so I rediscovered why it is that I got started baking with sourdough rye in the first place: the economics, the simplicity, the easy digestibility of the bread, and the versatility of a thin slice.

3) To assemble the toast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pepper.

Place four slices of the sprinkled bread onto the griddle, coated side down, then add 1/4 C. shredded cheddar to each slice.

Place the bread slices on the bottom of a large cast - iron skillet.

Place a slice of Italian bread oil side down on the open panini grill, top with 1/4 of the steak, two slices of the cheese, and two slices of tomato.

I was so excited, that I immediately took a couple of slices over to my friend's place & her husband declared it was the best bread he had ever eaten & wants me to share the recipe with his wife!

Place the avocado slices on top of toasted bread and sprinkle lightly with another light pinch of kosher salt.

In place of the usual tortilla chips, opt for toasted bread slices instead.

When the toast and is done, spread the peanut butter onto one slice of bread and place the finished burger on top.

I toast bread by heating a cast iron skillet, throw a sliver of butter into the hot pan and place slices if bread over it.

PLACE 1/3 cup of the pimento cheese on one slice of the bread and be careful not to spread too close to the edges.