Place sliced chicken sausage, broccoli, onions, bell peppers (or whatever veggies you have), drizzle with olive oil and a little pepper (if you don't use sausage I would add some salt).
Not exact matches
When the
chicken breasts are done,
place a thin
slice of gruyere on each breast and transfer to a platter.
Layer 1 (bottom)-- Wrap
chicken with bacon
slices and
place in crock - pot.
Place the
chicken broth, coconut milk, galangal
slices, kaffir lime leaves, lemon grass and chili into a large pot.
After the
chicken has cooled for 5 minutes,
slice up each breast into thin strips and
place on top of the cheese.
When it browns completely on the bottom, remove it from the grill, flip it over and
place the sauce, mozzarella cheese, peppers, purple onion and
sliced chicken on top
I
places fresh
sliced mushrooms on top of the
chicken....
I used white meat
chicken sliced into thin strips in
place of the saugage for a more diet - conscious version and I had no complaints.
Place half the arugula on the bottom piece of bread and then layer in order: the sun - dried tomatoes, shaved Parmesan, crispy pancetta, and
sliced chicken.
We cook the sandwich open faced and then
place the cheese
slice on top of the
chicken before serving.
Remove
chicken from Crockpot and
place on a serving plate to rest 10 minutes before
slicing.
Chicken tortillas: Take two small wholemeal flour tortillas, place one in a large frying pan and top it with sliced cooked chicken (supermarket kind is good but leftover roast chicken is ideal), 5 chopped cherry tomatoes and a small handful of shredded
Chicken tortillas: Take two small wholemeal flour tortillas,
place one in a large frying pan and top it with
sliced cooked
chicken (supermarket kind is good but leftover roast chicken is ideal), 5 chopped cherry tomatoes and a small handful of shredded
chicken (supermarket kind is good but leftover roast
chicken is ideal), 5 chopped cherry tomatoes and a small handful of shredded
chicken is ideal), 5 chopped cherry tomatoes and a small handful of shredded cheese.
Place a
slice of mozzarella cheese in the middle and fold the
chicken over the edges.
Slice half a lemon and
place it into the bag with the
chicken.
Slice half a lemon into
slices and
place them into the bag with the
chicken.
Place two
slices of cheese on top of the
chicken.
Slice each piece of
chicken and
place on the serving tray, pouring the Dijon sauce over the top of the
chicken.
Large yellow onion
sliced into a casserole or roaster, whole
chicken placed on top, olive oil salt and pepper then roast.
Place cooked
chicken patty, lettuce leaf, and tomato
slice on the bottom bun.
Now its time to assemble the sandwiches, on 2
slices of bread,
place a generous layer of the yogurt spread and top with sprouts and
chicken breast
Slice the
chicken and
place in a large bowl.
Plate couscous and
place cooked,
sliced chicken on top.
Place the
slices of cheddar jalapeno or pepper jack cheese on top of your Chipotle Lime
Chicken Fajita Sliders.
Once
chicken is done baking, remove and top each piece with 2 tbsp pesto marinara + a thin
slice of mozzarella cheese and
place back in the oven for an additional 5 minutes, until cheese has melted.
Spread 4
slices of bread with the
chicken mixture, top with cheese and lettuce and
place another
slice of bread on top.
Slice chicken into thin strips and
place on a platter with vegetables.
Ingredients 4 lean all natural center cut loin chops with bone about 3/4 inches thick 1 1/4 cups Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 3/4 cups uncooked white rice 1/4 cup
sliced scallions (keep white and green parts separate) 1 tablespoon water 1 cup
chicken broth 1 29 oz can fruit cocktail or chunky mixed fruit in syrup 2 teaspoons lime juice Preparation
Place marinade into large ziploc bag with pork chops and marinate for 1/2 hour (discard marinade...
Place 1
slice of provolone on each
chicken breast, and top the cheese with 4 asparagus spears per breast.
Use 4
slices of Bacon per
Chicken Fillet by wrapping each piece around the
Chicken until it is completely wrapped - use toothpicks to keep the Bacon securely in
place.
Place a few tablespoons of shredded
chicken in the center of a
slice of deli
chicken.
Chicken salad is a meal that can be used in many ways — you can add it to a gluten - free wrap, place a scoop on top of a gluten - free cracker, or a slice of cucumber.This chicken salad recipe has all the creamy goodness, but added punch of a
Chicken salad is a meal that can be used in many ways — you can add it to a gluten - free wrap,
place a scoop on top of a gluten - free cracker, or a
slice of cucumber.This
chicken salad recipe has all the creamy goodness, but added punch of a
chicken salad recipe has all the creamy goodness, but added punch of avocado.
Place thinly
sliced chicken, bell peppers, and onions in a large bowl and sprinkle with the spices tossing until everything is well coated.
Boneless skinless
chicken thighs are sprinkled with paprika, ginger, cumin, coriander, and more,
placed on a bed of chopped onions, and slow cooked with green olives, lemon
slices, and raisins until fork tender.
Step 4Divide the red pepper strips, cream cheese, and onion
slices between the
chicken breasts,
placing them down the center of each breast.
Place each
slice of
chicken breast between two pieces of wax paper or plastic wrap and pound with the flat end of a meat mallet until very thin.
To quickly revive dry, cold rotisserie
chicken,
place slices of it in a steamer basket along with spring vegetables for a seasonal warm salad — it's a whole new take on a one - pot dinner.
2 /
Place one
slice of ham on each
chicken breast and top with a
slice of cheese.
For a vegetarian - friendly option, replace the
chicken with 3 cups
sliced mushrooms (or omit it altogether), and use veggie broth in
place of
chicken broth.
Place chicken pieces, 1/2 of the onion cut into
slices, 2 cloves of the garlic, the bay leaf, black peppercorns and 2 teaspoons of the salt in a large saucepan.
I take 1
chicken thigh (or breast) and a small sweet potato that I've peeled and
sliced and
place it all on the same sheet pan.
You could use ground
chicken in
place of
chicken sausage, or you could use cured sausage and thinly
slice them.
Toss cubes of
chicken in a bowl with a bit of sauce and
place in warm pita bread with
slices of salted cucumber, tomato, and very thinly
sliced red onion.
Place the chile strips and
chicken strips alternately on top of the egg
slices.
Layer 1 (bottom)- Wrap
chicken with bacon
slices and
place in crock - pot.
Place the
chicken breasts and bell pepper and pineapple
slices in the dish, keeping plenty of pineapple and peppers between each
chicken breast.
Before appearing on stage, Bill would have to bring Annie: 18 chunks of center - cut bacon, 20 pounds of jack cheese, 72
slices of Hass Avocado, 3 pounds of grilled
chicken breast pre-seasoned and brined for a minimum of 24 hours before it was
placed in the oven, and a gallon of ranch dressing.
Unlike most grilled cheese sandwiches that
place sliced cheese between the bread, this recipe calls for adding shredded cheese to the
chicken salad mixture.
Spoon marinara sauce straight from the jar to cover each
chicken patty in the pan, then
place one
slice of mozzarella cheese on each patty.
Add some lettuce and
sliced tomatoes and
place chicken patty inside to complete the burger.
Slice the
chicken breast into small pieces and
place on top of the noodles and soup.