Sentences with phrase «place sliced olives»

Place sliced olives into its eye sockets.

Place the sliced olives, kumquats and smashed garlic in a bowl and toss with 2 tablespoons extra virgin olive oil and a pinch of cracked black pepper.

Not exact matches

Then, slice the tomatoes into eighths and the zucchini into thin half moons, placing them into a sauce pan with a handful of torn of basil leaves, the sun dried tomatoes, jalapeño pepper, a drizzle of olive oil and a sprinkling of salt.

Grease the bottom of a baking tray with olive oil and place the aubergine slices onto it, drizzle a little more olive oil onto them plus some salt and pepper and then put the tray into the oven for fifteen to twenty minutes until they are starting to go crispy — but not burnt!

Slice the polenta into small squares, brush with a little olive oil and place under the grill (broiler) for a few minutes until crisp.

Place on the other baking sheet with the sliced onions and toss with olive oil, 1/2 teaspoon salt and pepper to coat, just like you did with the potatoes.

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

Place slices on parchment paper lined baking sheets and brush each slice lightly with olive oil.

Use an olive oil sprayer to spray the cookie sheet, place down the sliced brussel sprouts, then spray the back of them again with the olive oil sprayer.

Toss sliced onions with olive oil and then place in the pan stirring often to heat and soften through.

Place your sliced potatoes in a large bowl and coat with olive oil.

Place the foil on a baking sheet, sprinkle the beets with salt and pepper, add the garlic slices and drizzle with a little olive oil.

Smashed Avo on Golden Gut Loaf Serves two Two slices Golden Gut Pumpkin and Nut Loaf 4 cloves garlic sliced 1 tbs olive oil 1 avocado 1 tbs lemon juice Pinch of cumin 2 tsp olive oil 1/2 cup feta (cubed) Extra olive oil for drizzling Coriander or flat leaf parsley to serve In a small frying pan place olive oil and fry garlic til golden.

Place the Strong Roots spinach bites and garlic sweet potatoes on a tray and bake them in the oven for To make the tofu scramble heat up 1 tablespoon of olive oil and add the finely sliced onion.

Heat pan grill to hot and keep temperature relatively high, place sliced bread and turn till toasted, remove and if desired rub with a clean glove of garlic, sprinkle with salt and drizzle with olive oil.

Place slices of bread on baking sheet, spray with olive oil cooking spray and sprinkle with sea salt; broil slices in oven about 2 minutes on each side or until golden brown.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Meanwhile, place the carrots, yam, sliced radishes and brussels sprouts on another rimmed baking sheet and drizzle with olive oil.

Slice tomatoes in half and place, face upwards in an oven dish, sprinkle with olive oil, salt and pepper.

Slice 4 sweet potatoes in half lengthwise, rub with 3 tablespoons olive oil, and place cut side down on a second rimmed baking sheet.

2) Toss the sliced onions and fennel with olive oil and salt and pepper and place on a roasting sheet.

Place the sliced carrots in a mixing bowl and drizzle with olive oil.

optional: slice a few extra olives, place olive slices on top of loaf, and sprinkle loaf with a some rolled oats, this is simply for presentation.

Slice them up and place in one layer in your skillet (a round baking dish or pie pan could be used instead, if you like), add some sliced garlic (I used 3 or 4 cloves), some fresh thyme leaves (from 2 - 3 sprigs), and drizzle with some olive oil (I am pretty liberal with my drizzles).

Place sliced onions in a pan with a drizzle of olive oil.

Place the squash in a large bowl and add the sliced lemon, 2 tablespoons of the olive oil, 1 tablespoon of the oregano, 1/2 teaspoon of salt and 1/4 teaspoon pepper.

Large yellow onion sliced into a casserole or roaster, whole chicken placed on top, olive oil salt and pepper then roast.

Place a large skillet on the stove top with the extra-virgin olive oil and the sliced garlic, spread out the garlic so it is in an even layer in the oil.

Now, I placed the sliced potatoes in a mixing bowl, and poured in half of the olive oil mixture, stirring to coat each slice.

Place bread slices on a baking pan and drizzle with a little bit more olive oil.

Place the sliced pear onto a parchment lined baking sheet, and toss with the olive oil and maple syrup.

Preheat oven to 400 degrees F. Place baguette slices on a baking sheet in a single layer, drizzle with olive oil.

Place the beet and radish slices in a large bowl and toss with the vinegar and 2 tablespoons of the olive oil.

Drizzle some olive oil on the cookie sheet to prevent the tomatoes from sticking then place the tomatoes on the cookie sheet, round side down, sliced side up.

Place bread slices on baking sheet, brush with olive oil.

Place sliced potatoes in a bowl with olive oil, garlic powder and pepper.

I'd suggest adding some salsa or diced tomatoes, sliced black olives, jalapenos, a pinch of salt, lime juice in place of the lemon, etc..

Peel the onion and cut into one inch slices and brush both sides with a little olive oil and place on the other baking sheet.

Place the sweet potato and red onion slices in a large mixing bowl and toss them with 1 tablespoon of olive oil and some salt and fresh pepper.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

To serve the pork souvlaki (skewers), slice 2 red onions and place on a platter; top with the pork skewers, drizzle with some extra virgin olive oil and a good squeeze of lemon juice.

Slice the green olives or the pepper into 1/4 inch - thick rings and place them on top of the cheese to create eyes.

Cut a baguette into diagonal slices that are about 1/2 inch thick, place the slices of bread onto a baking tray lined with foil paper, drizzle a kiss of extra virgin Spanish olive oil on top of each piece and add the baking tray to the oven for about 5 minutes

Place all the portobello slices onto a baking sheet and drizzle with olive oil.

Lunch: White Mountain Tortillas Ingredients: Hummus, 10 slices provolone cheese, olive oil / butter for pan, 10 tortillas Preparation: For each tortilla, place 1 tbsp of oil on pan.

Boneless skinless chicken thighs are sprinkled with paprika, ginger, cumin, coriander, and more, placed on a bed of chopped onions, and slow cooked with green olives, lemon slices, and raisins until fork tender.

Place the jalapeño slices into a medium bowl and toss with 1 teaspoon of olive oil to coat.

Brush each slice with olive oil lightly, trying not to use too much, place on an baking tray and grill, under a medium heat, turning from time to time until completely soft.

Brush each slice with some olive oil and place under the broiler for about a minute, or until the bread begins to get crispy.

Slice the zucchini into rounds 1/2 to 3/4 inch thick and place them on the oiled pan, sliding them around to ensure that the undersides are coated with olive oil.