Place sliced steak, warm tortillas, shredded cabbage, cilantro, lime wedges, queso freso and avocado salsa on buffet and let guests assemble their own tacos.
Put together the sliders by spreading the aioli on top and bottom of buns,
place sliced steak over the aioli and top with the tempura - fried avocado.
Not exact matches
To serve,
slice the
steaks crosswise, and
place 4 or 5 strips on a plate.
Place the
steak and peppers on a platter and serve immediately with
sliced avocado and salsa verde.
Slice the
steak against the grain and
place over the rice and green beans.
Slice leftover
steak and
place on crusty...
Place a
slice of Italian bread oil side down on the open panini grill, top with 1/4 of the
steak, two
slices of the cheese, and two
slices of tomato.
Place a
steak on the bottom half of each of the rolls and top with a
slice each of ham, cheese, and crisp pancetta and a fried egg.
Sizzling
Steak Salad with Gorgonzola Dressing, steak straight off the skillet, sliced and placed on a bed of assorted salad greens topped with a creamy Gorgonzola Dressi
Steak Salad with Gorgonzola Dressing,
steak straight off the skillet, sliced and placed on a bed of assorted salad greens topped with a creamy Gorgonzola Dressi
steak straight off the skillet,
sliced and
placed on a bed of assorted salad greens topped with a creamy Gorgonzola Dressing...
While flank
steaks are on the grill,
slice bun open and
place face up on a baking sheet and toast in oven for about 5 - 7 minutes.
Sizzling
Steak Salad For One with Gorgonzola Dressing — a delicious steak, straight off the skillet, sliced and placed on a bed of assorted salad greens with roasted red peppers and garlic then topped with a creamy Gorgonzola Dressi
Steak Salad For One with Gorgonzola Dressing — a delicious
steak, straight off the skillet, sliced and placed on a bed of assorted salad greens with roasted red peppers and garlic then topped with a creamy Gorgonzola Dressi
steak, straight off the skillet,
sliced and
placed on a bed of assorted salad greens with roasted red peppers and garlic then topped with a creamy Gorgonzola Dressing...
To assemble,
place some cabbage and carrots into each tortilla, followed by a few
slices of flank
steak, the yogurt sauce, and top it off with some green onions
Slice the
steak and
place on top of the arugula.
Place steak in center of grid over medium, ash - covered coals; arrange onion
slices and bell pepper around
steak.
Divide the zucchini and tomato (if using) among the
slices, then cut the
steaks into two or three pieces and
place on top.
To asemble the crostini, simply spread soft cheddare cheese spread on top of your crostini,
place a couple
slices of
steak on top, then finish with the tomato / spinach mixture and a dollop of horseradish sauce.
A sizzling
steak straight off the skillet,
sliced and
placed on a bed of assorted salad greens with roasted red peppers and garlic then topped with a creamy Gorgonzola Dressing...
Slice the
steak and
place on a serving dish then spoon the Gorgonzola sauce over top or serve alongside the grilled
steak.
Slice steaks and
place top noodles.
Place the
steaks on a plate, pour the sauce over the top, garnish with the Jalapeño
slices and cilantro, and serve.
Spread a thin layer of salad dressing,
place a
slice of cheese, 3
slices of
steak, another
slice of cheese and your top piece of bread.
The orange
slices placed on the halibut
steaks helps to baste the fish as it cooks.
Put
steaks onto vegetable piles and
place slices of lemon onto
steak.
Slice 3 ounces of the grilled flank
steak, and
place it on top of 2 cups mixed salad greens.
Place a whole rib eye or thin
slices of flank
steak directly on your block.
Save Print Crockpot Beef Braciole Cook time: 10 hours Total time: 10 hours Ingredients 1 pound thinly
sliced round
steak 6 black olives 2 artichoke hearts 2 cloves of garlic 2 teaspoons organic extra virgin olive oil juice of half a lemon toothpicks olive oil spray 1 32 - ounce can Muir Glen Chunky Tomato Sauce Instructions
Place olives, garlic, artichoke hearts, juice of half a lemon and olive oil and Read More
While the shirt
steak is cooking on the grill, add the bell peppers and onion
slices and grill about 2 minutes or until soft; remove from the grill,
place on the cutting board and
slice into strips.
To serve,
slice the
steaks crosswise, and
place 4 or 5 strips on a plate.