Sentences with phrase «place some of the chicken down»

Not exact matches

Place the chicken with breast side down on top of the yam and put the rest of the yams and garlic around the chicken or you can stuff some of them in the chicken cavity.

For chicken breasts, place chicken skin side down and broil 10 minutes, then take out chicken, use a fork to turn skin side up, transfer to a new sheet of foil and return to the oven for about 20 minutes.

Top the kale mixture with a layer of kimchi and place grilled chicken strips down the center of the wrap.

Spread about 1/4 cup of the chicken mixture in the center of the tortilla, roll it up and place it at the end of the dish with the end side down.

Once the Grill Dome temperature is stabilized, place the chicken, skin side up, on the cooking grate and smoke - cook, with the Grill Dome cover down, for 50 to 60 minutes or until the thigh has an internal temperature of 165 degrees F. (If desired, the chicken may be brushed with your favorite barbecue sauce during the last 10 minutes of cooking.)

To stuff the enchiladas, place about 1 / 4 - cup of seasoned chicken into each tortilla, roll, and then place in a casserole dish with the seam - side facing down.

Place the chicken breasts skin - sides down on the grill, and cook, flipping once, until they have reached the internal temperature of 165º, 8 minutes on each side.

Flour Tortillas Cheddar Cheese Sweet Apple Chicken Sausage Place some cheddar Cheese down the center of a tortilla and place a sausage on cheese roll the tortilla around the sausage and secure Place some cheddar Cheese down the center of a tortilla and place a sausage on cheese roll the tortilla around the sausage and secure place a sausage on cheese roll the tortilla around the sausage and secure wi...

Place 5 spears asparagus down the center of the chicken.

Spoon 1/4 cup chicken mixture down the middle of tortilla, tightly roll up and place seam side down in prepared dish.

Spray the underside of a large piece of parchment paper, large enough to cover the whole baking dish, with cooking oil, and place, oiled - side down, directly on top of the chicken breasts in the pan.

Step 4Divide the red pepper strips, cream cheese, and onion slices between the chicken breasts, placing them down the center of each breast.

Place the chicken breast side down for the first part of the roasting and flip it half - way through to finish roasting.

Place the chicken, breast side down on top of the vegetables in the pan.

Place one tortilla, butter side down, in the pan and sprinkle half of the tortilla with 1/4 cup cheese, 1/2 cup chicken, and 1/4 cup pineapple.

(I sometimes speed up this process by wrapping an unvarnished, unpainted brick in foil and placing it on top of the chicken to weight it down and get more even coverage and crusting.)

Place the chicken on top of the mound, breast side down.

Spoon about 2/3 cup of chicken mixture down center of each tortilla; fold in sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese sauce over top and then sprinkle with shredded cheddar cheese and olives.

Place shredded chicken down the center of each tortilla.

When grill is hot, using tongs, place chicken skin side down on hot side of grill until there are nice grill marks (about 5 minutes).

Place cavity of chicken, legs pointing down, onto open can so that it supports chicken upright.

Lay the chicken, bone side down in the crockpot and place a single pat of butter on the top of each chicken breast.

Place the chicken, skin side down, on top of the onions.

Place the spice rubbed chicken, breast side down, on top of the onion pieces and cover the slow cooker.

Food is such an important part of the experience when travelling to a new place and 10 years down the line, you're going to reminisce on the yummy local food you tried... not the lame sweet potato & chicken you meal prepped to hit your macros GAH!

Sprinkle one side of the chicken tenderloins, and then place them, spice side down, into the heated skillet.

Top the kale mixture with a layer of kimchi and place grilled chicken strips down the center of the wrap.

Kyle Kwong's Chicken with soy and ginger Bring to a boil together these ingredients to make a stock: 750 ml Xiaoshing wine 8 green (spring) onions 12 cloves of garlic, peeled and crushed 1.25 cups of sliced ginger 1/3 cup of salt 6Litres water Reduce heat and simmer for 15 minutes 1.6 kg organic chicken: rinse, removing excess fat and place in simmering stock breast down Simmer for 14 minutes making sure it doesn't start boiling again (but it is important that is siChicken with soy and ginger Bring to a boil together these ingredients to make a stock: 750 ml Xiaoshing wine 8 green (spring) onions 12 cloves of garlic, peeled and crushed 1.25 cups of sliced ginger 1/3 cup of salt 6Litres water Reduce heat and simmer for 15 minutes 1.6 kg organic chicken: rinse, removing excess fat and place in simmering stock breast down Simmer for 14 minutes making sure it doesn't start boiling again (but it is important that is sichicken: rinse, removing excess fat and place in simmering stock breast down Simmer for 14 minutes making sure it doesn't start boiling again (but it is important that is simmers!)

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Place the chicken, skin side down, on top of the onion and brush with about half the oil and herb mixture.

She would place leaves down for sniffing fun, and hide her meal (chicken and cream cheese), some of it easy to find, some of it a little trickier, then leave so Violet could choose when and if she wanted to interact and investigate.

Gary Kachadourian primarily makes graphite and ink drawings of everyday places and objects which he then either scales down or up often creating room sized installations of forests, homes, vacant lots and even chicken bones.

Place the chicken, smooth side down, to one side of the plastic, about 2 inches from the edge.

2 Place the chicken breast side down on top of the vegetables (this will help keep the meat moist during cooking) and season with salt and pepper.