Using a tablespoon,
place spoonfuls of the mixture on to an ungreased cookie sheet.
Heat up oil in a frying pan and
place spoonfuls of mixture into hot oil.
To make sure the mixture is seasoned to your liking,
place a spoonful of the mixture into the microwave until fully cooked, taste and season to your liking.
Once all the turkey slices are set, remove the quinoa bowl from the fridge and
place a spoonful of the mixture in each tin, making sure not to overflow.
Not exact matches
Place generous
spoonfuls of the
mixture 1 inch apart on the prepared cookie sheets.
Place each poblano on a tortilla opened and lying fat, put about one - fifth
of the meaty bean / nut
mixture and a
spoonful of cream sauce in the pepper and then fold the pepper closed.
Cut into the desired size and
place some
spoonfuls of the apple
mixture on top.
Place a large spoonful of the squash mixture in the middle of each corn tortilla, sprinkle with cheese, roll - up, and place seam - side down in the baking
Place a large
spoonful of the squash
mixture in the middle
of each corn tortilla, sprinkle with cheese, roll - up, and
place seam - side down in the baking
place seam - side down in the baking dish.
Place a raspberry at the bottom
of six glasses, followed by a
spoonful of the crushed raspberry
mixture followed by 2 - 3
spoonfuls of the syllabus.
To assemble:
place a heated small taco size tortilla on a plate and
place a big
spoonful of the seitan and mushroom
mixture, top with smaller portion
of slaw and add a few thinly sliced apples on top.
Place a
spoonful of the meat
mixture into the middle
of each biscuit along with a piece
of the cheese - don't over fill them!
To assemble the mini desserts, simply
place a
spoonful of the apple / elderflower
mixture onto the pastry, and top with a small dollop
of crème fraiche and a slice
of strawberry to finish.
Place the cooked lasagna noodles on the surface, then scoop one heaping
spoonful of the ricotta
mixture onto each noodle and spread evenly.
Roll
spoonfuls of the
mixture in your hands and
place on a baking tray lined with parchment paper.
Press a
spoonful of mixture into the bottom
of each standard muffin hole or a couple
of spoonfuls into each texan muffin hole (or the whole lot into the 8 ″ tin) and
place the pan in the fridge to set.
Press a
spoonful of mixture into the bottom
of each muffin hole and
place the pan in the fridge to set.
Place a heaping
spoonful of the potato
mixture into each spot
of the muffin tin.
Place crisped baguette slices on a serving platter and top each piece with a
spoonful of the bruschetta
mixture.
Dip out 1 tablespoon
of the meat
mixture, being sure to include some
of the egg batter in each
spoonful;
place in a pan, forming a small patty (you can cook 4 or 5 at a time).
Scooped
spoonfuls (14)
of the
mixture and
placed onto lined baking trays leaving plenty
of room between them.
Place a
spoonful of the tomato
mixture with some cheese on each artichoke egg and then top with an egg and another layer
of tomatoes and cheese.
Place mixture by large
spoonfuls all over the bottom
of the cold pan then with floured fingers press into all the corners.
Place a
spoonful of the tomato
mixture with some cheese on each artichoke egg and then top with an egg and another layer
of tomatoes and cheese.
Place small
spoonfuls of the
mixture on the plastic covered plate.
To assemble,
place a
spoonful of the oats in a cup, followed by a
spoonful of the yogurt
mixture.
Lay out three, slightly overlapping, and
place a
spoonful of chicken
mixture on top.
Place several
spoonfuls of the spinach
mixture on top
of the salmon, smoothing it out so that it does not spill over the sides.