Sentences with phrase «place squash cubes»

Place squash cubes in a large bowl, add olive oil and 1T balsamic vinegar and toss until well coated.

PLACE the squash cubes on a microwaveable plate, and sprinkle them with water.

Not exact matches

Place the cubes of butternut squash on a greased baking sheet with the sprig of thyme in the center.

Embrace the versatility of this dish by playing around with the vegetable make - up by adding cubed winter squash, swapping chicories for the cabbage, using stock in place of the water, or stirring in blanched hearty greens or spinach at the end, for example.

While the farro is cooking, place the cubed butternut squash on a rimmed baking sheet.

Once the oven is done pre-heating, place the sweet potato fries and butternut squash cubes on parchment - lined baking trays.

Cube squash and place on stainless steel cookie sheet.

Embrace the versatility of this dish by playing around with the vegetable make - up: add cubed winter squash, swap chicories for the cabbage, use stock in place of water, or stirring in blanched hearty greens or spinach at the end.

Place butternut squash, garlic, water, cubes and spices in a pot and cook over medium fire until butternut squash is soft.

Place cubed squash on a baking pan and cook for about 15 - 20 minutes or until fork tender.

Place the cubed butternut squash on the prepared baking sheet.

Ingredients For every three quarts of water add: 1 large onion, chopped 2 carrots, sliced 1 cup of daikon or white radish root and tops (ideal, but optional) 1 cup of winter squash cut into large cubes 1 cup of root vegetables: turnips, parsnips, and rutabagas for sweetness 2 cups of chopped greens: kale, parsley, beet greens, collard greens, chard, dandelion, cilantro or other greens 2 celery stalks 1/2 cup of seaweed: nori, dulse, wakame, kelp, or kombu 1/2 cup of cabbage 4 1/2 - inch slices of fresh ginger 2 cloves of whole garlic (not chopped or crushed) Sea salt, to taste 1 cup fresh or dried shitake or maitake mushrooms Instructions - Add all the ingredients at once and place on a low boil for approximately 60 minutes.

Place peeled and cubed butternut squash on a baking sheet, and drizzle with two tablespoons of the coconut oil.