Not exact matches
If I used zucchini noodles in
place of the spaghetti
squash, would I sauté the «noodles» first, or just toss them with the
mixture raw (since everything will simmer together for 8 - 10 min)?
Place a large spoonful of the squash mixture in the middle of each corn tortilla, sprinkle with cheese, roll - up, and place seam - side down in the baking
Place a large spoonful of the
squash mixture in the middle of each corn tortilla, sprinkle with cheese, roll - up, and
place seam - side down in the baking
place seam - side down in the baking dish.
- While the
squash roasts, cook the ground beef by
placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef
mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the
mixture aside for a moment, keeping warm.
Place squash on a foil - lined baking sheet coated with cooking spray; sprinkle with salt
mixture.
Place the butternut
squash into a blender, add in the onion and garlic
mixture plus all the other ingredients.
Once the meat
mixture has cooled a bit, fill the
squash shells with the
mixture, and
place in a baking dish.
Spoon
mixture into
squash halves and
place face up on a baking sheet.
While apple
mixture and
squash roasts,
place quinoa and broth in small saucepan and bring to a simmer.
Place half of
squash mixture in a blender.
Formed
mixture into roughly walnut size balls (36),
placed on lined baking sheets and
squashed down with a fork.
Pour the tomato sauce in to the slow cooker, around the spaghetti
squash, and roll the ground meat
mixture into balls and
place them on the sauce.
I poured the tomato sauce in to the slow cooker, around the spaghetti
squash, and rolled the ground meat
mixture into balls and
placed them on the sauce.
Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn
squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut
squash in half and onions is quarters, drizzle with olive oil •
Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids
Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the
squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the
squash flesh from the skin and
place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids
place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese
mixture while continuing to puree until you have a smooth sauce • Toss the
squash / cheese
mixture with the pasta and serve this delicious healthy kids meal
Place the chickpeas, butternut
squash, tomatoes, red lentils, vegetable broth, and onion
mixture in your slow cooker.
Place the beef
mixture in an ovenproof dish, then cover completely with the butternut
squash mash and finally top with the grated cheddar cheese.
Place cooked
squash mixture in food processor, using a slotted spoon.