Sentences with phrase «place steak»

Place the steak on the blanket of gravy and dig in!

Place the steak in a large, resealable plastic bag and pour the marinade over it.

Place the steak on the hot grill and spoon some of the reserved marinade over the steak.

Oil grate, place steak on it and grill until cooked to desired doneness, about 4 to 5 minutes per side for medium - rare.

Push broccoli and mushrooms to edges of baking sheet and place steak in the center, drizzling over any remaining marinade.

Place steak in shallow dish.

Place the steak on the grill, and cook 4 minutes on each side (without turning) for medium, or to desired degree of doneness (B).

Place steak in bag or dish and coat well with marinade.

Heat your grill to high heat, and place your steak roll on the grates.

Place the steak and onions on the grill and cook for 8 minutes.

To serve, place some of the sauce on a plate, place the steak on the sauce and top with additional sauce.

Place steak on grill over hot mesquite fire (600 degree to 700 degree), and cook until you reach the desired state, approximately 6 - 8 minutes per side for medium - rare.

Spoon purée onto plates and place steak around.

Place steak and orange juice in a resealable plastic bag, pressing out as much air as possible before sealing.

Place steak in a large baking dish and season generously with salt.

Place the steak in a large bag and place the bag in a large bowl.

Place steak in pan.

Place the steak in a glass dish and pour the marinade over.

Place steak in a large resealable plastic bag or a medium bowl and add marinade.

Place steak over indirect heat, cover grill, and grill, turning once, until an instant - read thermometer inserted into the thickest part of steak registers 115 °, 20 — 30 minutes.

Place steak and remaining ingredients in a 4 - quart electric slow cooker; stir well.

If using relish, swipe some yogurt over each plate and place a steak on top.

Place steak on cutting board, cover with aluminum foil, allow to rest 8 minutes.

Preheat grill to 500 and place the steak on and cook for approximately 3 - 4 minutes a side or until desired internal temperature.

Place steak on grid over medium, ash covered coals.

Place steak in center of grid over medium, ash - covered coals; arrange onion slices and bell pepper around steak.

Place steak on grid over medium, ash - covered coals; grill steak, covered, 10 to 14 minutes (over medium heat on preheated gas grill, covered, 10 to 14 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.

Place steak in a zip - top plastic bag and refrigerate for 8 to 12 hours.

Place steak in center of grid over medium, ash - covered coals; arrange vegetables around steak.

Place steak in a resealable plastic bag.

Place steak on grid over medium, ash - covered coals.

Place steak and remaining marinade in a large resealable plastic bag, turn to coat, and chill for at least 2 hours for best flavor.

Place steak in a non-metallic baking dish or sealable plastic bag.

Place steak on grill and let cook undisturbed for 4 minutes on each side, for medium - rare.

Place steak in a medium bowl.

Place the steak onto the grill and cook until golden brown, 4 - 5 minutes.

Place each steak in a zip lock bag with half of the remaining marinade (no coriander), and refrigerate for 30 min to 2 hrs.

Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.

Place a steak on the bottom half of each of the rolls and top with a slice each of ham, cheese, and crisp pancetta and a fried egg.

Place steak on grid of grill.

Place steak in a medium bowl and pour 3 Tbsp.

Place steak and remaining marinade in resealable plastic food storage bag; turn to coat.

Place the steak in a large ziplock bag and cover in marinade, swooshing the liquids around in bag to make sure the meat is fully covered.

Place the steak directly over a hot grill (quickly sear both sides first) then grill on medium heat, until cooked to medium doneness.

Place steak on grill, cook to desired doneness for your own taste.

Place the steak on the vegetables.

Place the steak and tomatoes on the grill rack or broiler pan.

Place steak cubes, peppers and cherry tomatoes on a skewer, leaving room for the romaine and cheese on the end (but do not add them yet).

Place steak mixture over sauce and sprinkle with cheese.

Place the steak directly on the grill grates on one side of the grill.