Place steak cubes, peppers and cherry tomatoes on a skewer, leaving room for the romaine and cheese on the end (but do not add them yet).
Not exact matches
The
cube steaks fell part in
places, but at the same time, parts were a little tough.
Place flour in a large zip - top plastic bag; add
steak cubes.
On each metal skewer,
place two segments of chicken, one segment of
steak, two shrimp, two strips of green pepper, two wedges of red onion, and 2
cubes of papaya (alternating for color and variety).
What's in it: This beef
cube steak is prepared via sous vide, which involves
placing vacuum - sealed pouches of food into a temperature - controlled water bath; the meat cooks evenly and doesn't dry out.