Place steaks on the grill and cook 5 minutes each side for medium well or adjust to desired tenderness.
Place the steaks on a grill.
TM Super Easy — Rub seasoning on Steaks,
place steaks on grill and enjoy the compliments.
Place steaks on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness.
Place the steaks on the grill and cook for three minutes.
Place steak on grill and cook the first side about 5 to 7 minutes.
Place steak on grill, cook to desired doneness for your own taste.
Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.
Place steak on grill and let cook undisturbed for 4 minutes on each side, for medium - rare.
Place steak on grill over hot mesquite fire (600 degree to 700 degree), and cook until you reach the desired state, approximately 6 - 8 minutes per side for medium - rare.
Place the steak on the grill, and cook 4 minutes on each side (without turning) for medium, or to desired degree of doneness (B).
Not exact matches
Elegantly
placed on a bed of arugula, we will show you how to
grill a delicious Tagliata, and a perfectly seared
steak accompanied by baked potatoes and a colorful salad.
Place steaks on hot, well oiled
grill.
Place steaks on oiled grates and
grill for approximately 7 to 9 minutes
on one side, or until moisture starts to pool
on the top and beef releases easily from grates with tongs.
Place the
steak directly
on the
grill grates
on one side of the
grill.
Generously brush each
steak with this mixture and
place on the
grill.
The
steak is quickly BBQ'd (or you can use a
grill pan, if you like), then left to rest with a dollop of Parmesan butter
placed to melt
on top.
Place the
steak and tomatoes
on the
grill rack or broiler pan.
Place the
steak directly over a hot
grill (quickly sear both sides first) then
grill on medium heat, until cooked to medium doneness.
I plan to use the Cabernet in
place of the Moscato to make a side dish for when we throw a
steak on the
grill!
Brush both sides of the
steaks with the olive oil; spray the
grill with non-stick cooking spray, then
place the sprayed
grill on pre-heated barbecue.
Place a slice of Italian bread oil side down
on the open panini
grill, top with 1/4 of the
steak, two slices of the cheese, and two slices of tomato.
Place the
steaks directly
on the
grill.
Place steak on grid of
grill.
While flank
steaks are
on the
grill, slice bun open and
place face up
on a baking sheet and toast in oven for about 5 - 7 minutes.
Season
steak with salt and pepper and
place on grill cooking to your desired doneness.
To cook kabobs,
place on the hot
grill and cook until shrimp are pink and firm and
steak is cooked, about 4 minutes per side for medium - rare.
For savory dishes, such as a beautifully
grilled steak,
place a dollop of the flavored butter (the Gorgonzola & Sage version be great here)
on top of the meat and let the heat melt the butter.
Drizzle the ham
steaks with 1 tablespoon of olive oil and
place on the
grill.
Place steak on grid over medium, ash - covered coals;
grill steak, covered, 10 to 14 minutes (over medium heat
on preheated gas
grill, covered, 10 to 14 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.
Preheat
grill to 500 and
place the
steak on and cook for approximately 3 - 4 minutes a side or until desired internal temperature.
Slice the
steak and
place on a serving dish then spoon the Gorgonzola sauce over top or serve alongside the
grilled steak.
Place the
steaks and corn
on the
grill.
Remove MUSHROOMS from marinade;
place in prepared
grill basket or directly
on grate of
grill;
grill on medium heat with lid closed 8 - 10 minutes; flip each mushroom
steak onto opposite side; close lid and
grill another 8 - 10 minutes until cooked through.
Place the
steak and onions
on the
grill and cook for 8 minutes.
Place the
steaks back
on the
grill for five minutes
on each side.
when guests arrived, take
steaks out of freezer, unwrap from foil, oil all over again,
place frozen
steaks on hot gas
grill, brown well.
Heat your
grill to high heat, and
place your
steak roll
on the grates.
In this case, I
place it
on the counter while I get to work
on the marmalade, and by the time it's finished and the barbecue is hot, the
steak is ready for
grilling.
Grill eggplant
steaks indoors in a pan, or outdoors:
Place on grates over moderate heat, 2 to 4 minutes per side.
Slice 3 ounces of the
grilled flank
steak, and
place it
on top of 2 cups mixed salad greens.
Place steaks on a tray in oven and
grill each side for three to four minutes, depending
on how well you like your meat cooked.
Oil grate,
place steak on it and
grill until cooked to desired doneness, about 4 to 5 minutes per side for medium - rare.
Our
steaks were very good once I
placed them
on the
grill to speed up the cooking.
Place the
steaks or chicken breast
on grill and cook for 4 - 6 minutes from both sides.
Place the
steak on the hot
grill and spoon some of the reserved marinade over the
steak.
While the shirt
steak is cooking
on the
grill, add the bell peppers and onion slices and
grill about 2 minutes or until soft; remove from the
grill,
place on the cutting board and slice into strips.
To prevent a
steak from losing its juicy interior,
place it directly
on top of aluminum foil after taking it off the stove or
grill.
Place the
steaks on a greased
grill over medium - high heat and cook, uncovered, turning occasionally, until an instant - read thermometer reads 130 °F, about 8 minutes.