Sentences with phrase «place steaks on the grill»

Place the steaks on the grill and cook for three minutes.

Place steak on grill and cook the first side about 5 to 7 minutes.

Place steak on grill, cook to desired doneness for your own taste.

Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.

Place steak on grill and let cook undisturbed for 4 minutes on each side, for medium - rare.

Place steaks on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness.

TM Super Easy — Rub seasoning on Steaks, place steaks on grill and enjoy the compliments.

Place steak on grill over hot mesquite fire (600 degree to 700 degree), and cook until you reach the desired state, approximately 6 - 8 minutes per side for medium - rare.

Place the steaks on a grill.

Place the steak on the grill, and cook 4 minutes on each side (without turning) for medium, or to desired degree of doneness (B).

Place steaks on the grill and cook 5 minutes each side for medium well or adjust to desired tenderness.

Not exact matches

Elegantly placed on a bed of arugula, we will show you how to grill a delicious Tagliata, and a perfectly seared steak accompanied by baked potatoes and a colorful salad.

Place steaks on hot, well oiled grill.

Place steaks on oiled grates and grill for approximately 7 to 9 minutes on one side, or until moisture starts to pool on the top and beef releases easily from grates with tongs.

Place the steak directly on the grill grates on one side of the grill.

Generously brush each steak with this mixture and place on the grill.

The steak is quickly BBQ'd (or you can use a grill pan, if you like), then left to rest with a dollop of Parmesan butter placed to melt on top.

Place the steak and tomatoes on the grill rack or broiler pan.

Place the steak directly over a hot grill (quickly sear both sides first) then grill on medium heat, until cooked to medium doneness.

I plan to use the Cabernet in place of the Moscato to make a side dish for when we throw a steak on the grill!

Brush both sides of the steaks with the olive oil; spray the grill with non-stick cooking spray, then place the sprayed grill on pre-heated barbecue.

Place a slice of Italian bread oil side down on the open panini grill, top with 1/4 of the steak, two slices of the cheese, and two slices of tomato.

Place the steaks directly on the grill.

Place steak on grid of grill.

While flank steaks are on the grill, slice bun open and place face up on a baking sheet and toast in oven for about 5 - 7 minutes.

Season steak with salt and pepper and place on grill cooking to your desired doneness.

To cook kabobs, place on the hot grill and cook until shrimp are pink and firm and steak is cooked, about 4 minutes per side for medium - rare.

For savory dishes, such as a beautifully grilled steak, place a dollop of the flavored butter (the Gorgonzola & Sage version be great here) on top of the meat and let the heat melt the butter.

Drizzle the ham steaks with 1 tablespoon of olive oil and place on the grill.

Place steak on grid over medium, ash - covered coals; grill steak, covered, 10 to 14 minutes (over medium heat on preheated gas grill, covered, 10 to 14 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.

Preheat grill to 500 and place the steak on and cook for approximately 3 - 4 minutes a side or until desired internal temperature.

Slice the steak and place on a serving dish then spoon the Gorgonzola sauce over top or serve alongside the grilled steak.

Place the steaks and corn on the grill.

Remove MUSHROOMS from marinade; place in prepared grill basket or directly on grate of grill; grill on medium heat with lid closed 8 - 10 minutes; flip each mushroom steak onto opposite side; close lid and grill another 8 - 10 minutes until cooked through.

Place the steak and onions on the grill and cook for 8 minutes.

Place the steaks back on the grill for five minutes on each side.

when guests arrived, take steaks out of freezer, unwrap from foil, oil all over again, place frozen steaks on hot gas grill, brown well.

Heat your grill to high heat, and place your steak roll on the grates.

In this case, I place it on the counter while I get to work on the marmalade, and by the time it's finished and the barbecue is hot, the steak is ready for grilling.

Grill eggplant steaks indoors in a pan, or outdoors: Place on grates over moderate heat, 2 to 4 minutes per side.

Slice 3 ounces of the grilled flank steak, and place it on top of 2 cups mixed salad greens.

Place steaks on a tray in oven and grill each side for three to four minutes, depending on how well you like your meat cooked.

Oil grate, place steak on it and grill until cooked to desired doneness, about 4 to 5 minutes per side for medium - rare.

Our steaks were very good once I placed them on the grill to speed up the cooking.

Place the steaks or chicken breast on grill and cook for 4 - 6 minutes from both sides.

Place the steak on the hot grill and spoon some of the reserved marinade over the steak.

While the shirt steak is cooking on the grill, add the bell peppers and onion slices and grill about 2 minutes or until soft; remove from the grill, place on the cutting board and slice into strips.

To prevent a steak from losing its juicy interior, place it directly on top of aluminum foil after taking it off the stove or grill.

Place the steaks on a greased grill over medium - high heat and cook, uncovered, turning occasionally, until an instant - read thermometer reads 130 °F, about 8 minutes.