Not exact matches
1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling
pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8)
Place the
pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the
sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving
I
placed a second piece of plastic wrap on top of my dough, then rolled with a rolling
pin so it wouldn't
stick.
Cut the chicken breast in half, cover with cling film and using a rolling
pin gently bash the chicken so that it is roughly the same thickness all over, heat a non
stick frying pan, add the coconut oil and when melted
place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so,
place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.
I
placed the dough between two layers of saran wrap in order to minimize the dough
sticking to the rolling
pin — alternatively, you can also
place them into Ziploc bags, which was amazing for getting the size of the layers exactly the same.
Place the chilled dough disk on a piece of parchment paper, and using a rolling
pin, roll out the dough into a 12 - inch round, dusting with wheat flour as needed to prevent
sticking.
If the dough is
sticking to the rolling
pin,
place a sheet of parchment paper in - between.
I like to
place small items on
pins stuck into cardboard when I'm spray painting.
Hold your ponytail in
place with one hand and use your other hand to
stick one of the bobby
pins into the base of your pony.
While the opponent was
pinned down by the super I was able to get behind them and open them up with a back attack — basically they were
stuck between a rock and a hard
place.
Stick a
pin through the ribbon to hold it in
place.
But because I haven't mastered the fine art of driving
stick pins through glass, I used hot glue to hold it in
place on those.
All I did was just wrap it around some of our candles, and then I secured the ends of it in
place with
stick pins...
Next I hot glued the clothes
pins into
place, staggering so cards won't overlap by too much when displayed -LCB- FrogTape containers are great for storing glue
sticks and keeping craft supplies organized -RCB-...