Sentences with phrase «place the balls about»

Place balls about 2 inches apart on a baking sheet.

Place the balls about 2 inches apart on the tray and bake for 7 - 9 minutes until the tops look almost set.

Not exact matches

«If the Catholic hierarchy welcome him [Peter Ball] I hope they put in place every possible safeguard so that people know something about his background and he can never, ever pose a threat to children or young people again.»

So when you see a red ball, you automatically place it in the «red ball» bucket in your brain and think about something else.

One learns to talk about art, music, or love, but he needs to understand that the logical placing of such language is different from reporting the score of a ball game.

To roll out the cookies, place a ball of dough about 3 or 4 - inches in diameter on a lightly floured surface.

Form balls of dough into shape (about 1 1/4 inches across) and place on mesh - lined dehydrator trays.

I'd recommend placing the dough ball between two pieces of parchment paper and rolling about 3 inches wider than the width of your pan (or 5 inches for a deep dish pan).

Roll dough into 1 1/2 inch balls places them on the baking sheets about two inches apart.

Pull off portions of cookie dough that are about 2 tablespoonsful each, roll into a ball between your palms and flatten into a 1 / 2 - inch thick disk, then place about 1 1/2 - inches apart from one another on the prepared baking sheets.

Place each caramel in a ball of dough about a tablespoon in size.

When batter is firm, form into 1 inch (2.5 cm) balls and place the cookies on the prepared baking sheets, spacing about 1 inch apart.

Form the dough into balls about 1 tablespoon in size and place at least 2 inches apart on your cookie sheet.

Roll balls of dough (about 1.5 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets.

Place each ball on a parchment - lined baking sheet spaced about 1 1/2 inches apart (they'll spread a bit).

Scoop with a medium sized scoop or about the size of a golf ball and place in rows on a parchment lined baking sheet.

Roll into balls between your palms and then place on the small baking sheets about 1 - inch apart from one another.

To bake rolls: place frozen dough balls about 1 - inch apart in a lightly greased baking dish.

Shape the dough into balls (about 1 heaping tablespoon each) and place 2 inches apart on your parchment lined baking sheets.

Preheat oven to 350 F. Scoop a tablespoon of dough at a time and roll into small balls, placing them about 3 inches apart on a parchment - or Silpat - lined baking sheet.

One note, if you don't own a cookie scoop (I don't) but still want that «domed» effect, you just merely scoop out about a heaping tablespoon, then place the dough on your palm and gently roll into a ball, just like you were making a meatball.

Shape mixture into balls, about 1.5 inches in diameter, and place onto the prepared baking sheet.

Place the first ball of dough between two sheets of unbleached parchment paper, and roll into a rectangle about 1 / 8 - inch thick (about the thickness of a nickel).

Using a cookie scoop to ensure reasonably uniform size, scoop up the dough and roll into balls, then place about 2 inches apart on the baking sheets.

Place about half the rolled balls in the bag at a time and give them a shake to coat.

Place balls on a cookie sheet about an inch apart.

Roll balls in cinnamon sugar until well coated and place about 1 - 2 inches apart on prepared baking sheet.

Place about 5 chilled dough balls each on 2 lined baking sheets (or just use one baking sheet — but you'll need to put half the dough balls someplace else to sit until it's time to bake them).

Place the sugar - covered balls on the prepared baking sheet, about 2 inches apart and bake for 8 to 10 minutes, or just until the edges are slightly firm but the centers are still soft.

Refrigerate the cookie dough balls for about 30 minutes once they've all been dipped in the chocolate, or for a super quick treat place them in the freezer for about 5 to 10 minutes.

* the logs were impossible to slice even after 3 hours in the fridge, so I made balls with the dough — 1 leveled tablespoon per cookie — placed onto prepared baking sheets and pressed lightly before baking Makes about 50 if using 1 leveled tablespoon of dough per cookie

Roll about 2 tablespoons of dough into a small ball and place on the cookie sheet.

Form the meat mixture into 1 1/2 - inch balls (about 20 total) and place on the prepared baking sheet.

Form dough into 1 - inch round balls and place on prepared baking sheet about 2 inches apart.

Roll each wedge into a fairly smooth ball, place them in the bowl, cover and let rest at room temperature for about 30 minutes.

Then roll the dough into small bites (balls about 1 inch thick) into a round shape and place on the prepared plate or parchment paper - covered sheet pan.

Roll into small balls (about 1» diameter) and place on a baking sheet that has been lined with wax paper.

Shape the dough into a ball and place in a greased bowl turning to coat to rise for about 90 minutes, or until double in size.

Using two spoons or a small ice cream scoop, form the dough into balls the size of walnuts and place them on the cookie sheet about 2 inches apart.

Place on parchment paper lined baking sheets, with about 2 - inches of space between dough balls.

Dip tops of balls in sesame seeds, pressing to adhere, and place, sesame side up, on 2 parchment - lined baking sheets, spacing about 2 ″ apart.

Place balls on a parchment or wax paper lined baking sheet or platter and chill in the refrigerator for about 20 - 30 minutes.

Divide dough in half, shape into a ball, dust lightly with flour, and place in the center of a lightly oiled piece of foil about 10 inches square, shiny side down.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Place dough balls about two inches apart on a cookie sheet lined with either silicone liner or parchment paper.

ice cream scoop, scoop out 10 balls of dough and place on a parchment - lined baking sheet, spacing about 3» apart.

Place another strip of parchment paper over the dough ball and roll out each one into a rectangle about 8 x 4 inches.

Roll dough into 2 tablespoon size balls and place on baking sheet spacing about 2 inches apart.

Place the balls on a plate or baking sheet in the refrigerator and allow to set for about 15 minutes.

Press each ball flat into a burger shape, about 2 / 12 to 3 inches wide in diameter, and place on parchment paper - lined baking sheet.