Sentences with phrase «place the bowl with»

Half - fill the large pot with water and place the bowl with butter inside.

Place bowl with dough back in the fridge during each baking.

Place the bowl with the shrimp in the refrigerator and allow the shrimp to marinate for 30 minutes to 1 hour (or as much time as you can allow - not exceeding 1 hour).

Place the bowl with chocolate and coconut oil on top of the pan, making sure the water doesn't touch the bottom of the bowl.

Optionally, make an ice bath by placing a few handfuls of ice cubes and a splash of cold water in a large bowl and placing the bowl with the custard inside of it.

Place the bowl with the ice cream inside of it and cool to room temperature.

Place the bowl with the biscuits dough in the freezer for 5 minutes while you complete the next step.

(If buttercream looks broken or curdled, place bowl with buttercream over medium heat on stove burner and whisk 5 to 10 seconds to warm mixture slightly, then remove from heat and beat mixture again on medium speed.

Place the bowl with the mixture in the refrigerator for about 30 minutes, before you roll it into bites.

Place bowl with kale and dressing in the refrigerator for about 20 minutes.

Not exact matches

While each Shack is specifically designed to be of its place and connect with its neighborhood, Shake Shack has developed a number of iconic brand identifiers common to every Shack, including wrap - around steel beams, open kitchens, magnetic menu boards and tables made from reclaimed bowling lanes.

Place into a bowl with the ground almonds, cinnamon, salt and chia seeds, mix well to remove any lumps.

Place the coconut candies into the bowl / pot with the melted chocolate, one at a time.

Place vegetables into a large bowl together with the roasted garlic and mash with a potato masher to your desired consistency.

A few hours before you make this dish cut the fennel into thin strips, place these in a bowl with the juice of 1 squeezed lemon, salt and two tablespoons of olive oil.

Remove the meat from the bowl and place between two pieces of plastic wrap; pound with a mallet to 1 / 8 - inch thickness.

Place the chiles in a bowl and cover them with very hot water.

Place 3 of the orange zests into a large mixing bowl, along with a squeeze of the juice, coconut yogurt and maple syrup.

Place the oats in a bowl and cover them with boiling water, soak for ten minutes.

Place the dough in a lightly oiled bowl and cover with plastic wrap.

Diners, eating communally from a single bowl, pick the meat off the head with a fork or chopsticks, then dip the meat in the curry sauce and place it on the rice on their plate, then eat it.

Simply place the almonds in a food processor and blend for a few minutes until a flour forms, then add this flour to a mixing bowl with the oats.

Slice the white parts of the leeks in half vertically and place into the sink or a large bowl and cover with water.

Start by slicing up the banana, then place the slices in a mixing bowl with the almond milk and raspberries and mash them all together with a fork.

In a mixing bowl, fitted with paddle attachment, place the butter, white, brown sugars and beat on medium for 30 seconds.

Place the potato squares in a bowl and mash them with a fork until they are nearly smooth, but still a little lumpy.

Place all ingredients in the ice bowl and mix well with dull ulus.

Place seeds in a bowl and cover with water.

While the apple cooks, place the almond flakes, ground almonds, pumpkin seeds, chia seeds, coconut sugar, melted coconut oil, maple syrup and cinnamon into a bowl and give it a good mix with your hands.

Gently warm this mixture placing the dish in a larger bowl with hot water.

Place in a bowl, drizzle with a few tablespoons oil, sprinkle with cinnamon and salt and toss to cover all.

Place kale in a large mixing bowl, drizzle with olive oil and sprinkle with sea salt, and massage until wilted.

Place the coriander, mango, flaked almonds, raisins and 2 tablespoons of desiccated coconut with the potatoes in a large salad bowl.

Once the artichokes and kale are cooked, remove from the oven and place both in a large mixing bowl with the chopped hazelnuts and raisins.

Place the chopped veg in a salad bowl with the leafs, sunflower seeds and pomegranates.

First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.

i cut mine into little bits and place in a bowl with a tablespoon of water, cover in glad wrap and pop in the microwave for 5 minutes.

Place buckwheat and nuts in two separate bowls, cover with water and let soak for minimum 1 hour or overnight.

Place all ingredients in the bowl of a stand mixer and mix with the paddle attachment for ten minutes.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

In the bowl of your stand mixer fitted with the whisk attachment or a large bowl with a handheld mixer, place the heavy whipping cream.

Next, place the bowl over a saucepan of simmering water and, stirring constantly with a wooden spoon or heatproof spatula, cook until the custard thickens enough that it coats the back of a spoon (170 degrees F)(77 degrees C).

Cover with a large upturned bowl (or greased clingfilm) and leave to rise in a warm place for 30 to 45 minutes.

Place soup in warmed bowls and garnish with reserved croutons.

Place peeled sweet potato in a food processor and puree with 2 tablespoons whole milk (alternatively, place in a bowl and use an emersion blender to puPlace peeled sweet potato in a food processor and puree with 2 tablespoons whole milk (alternatively, place in a bowl and use an emersion blender to puplace in a bowl and use an emersion blender to puree.)

Place the hazelnuts and graham crackers in the bowl of a food processor fitted with the chopping blade and pulse to produce a fine powder.

Place the diced apples in a large bowl, and toss with 1 teaspoon of the ground cinnamon and the lemon juice, then set the bowl aside.

In the bowl of a stand mixer, fitted with a hook attachment, place 1 1/2 cups flour, 1 tablespoon olive oil and salt.

Place the soup into individual serving bowls and top with the tofu croutons.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips