Sentences with phrase «place the chicken breast side»

Place the chicken breast side down in the pan.

Place the chicken breast side down for the first part of the roasting and flip it half - way through to finish roasting.

2 Place the chicken breast side down on top of the vegetables (this will help keep the meat moist during cooking) and season with salt and pepper.

Not exact matches

Brush the chicken with olive oil and place it, breast side up, on top of the bread.

Place the chicken with breast side down on top of the yam and put the rest of the yams and garlic around the chicken or you can stuff some of them in the chicken cavity.

Place chicken, breast side down on cutting board.

For chicken breasts, place chicken skin side down and broil 10 minutes, then take out chicken, use a fork to turn skin side up, transfer to a new sheet of foil and return to the oven for about 20 minutes.

Oil grill grate, place chicken breasts on grate, and cook about 5 - 7 minutes per side.

Place two chicken breast onto the skillet and cook each side for 3 to 4 minutes.

Place the chicken breasts on a sheet pan skin side up.

Place hand on top of the chicken and using a knife, make an incision at the top side of the chicken breast where the chicken is the fattest.

Place chicken in Crockpot, breast side up.

Rub the chicken with the olive oil and place the bird on top of the bread, breast side up.

Sprinkle the chicken breasts with the remaining 1/4 teaspoon salt and pepper and place in the hot pan skin side down and let sear for 3 - 4 minutes and then remove the chicken from the pan and onto a plate.

Place the chicken breasts skin - sides down on the grill, and cook, flipping once, until they have reached the internal temperature of 165º, 8 minutes on each side.

Place the chicken into the loaf pan, breast side up.

Place chicken breasts on the grill and cook each side for 3 - 4 minutes, or until chicken is done.

Place chicken, breast side up, on top of vegetables and roast until skin becomes brown and vegetables are starting to get tender, about 1 hour.

Roll up each chicken breast and place it seam - side down on the baking sheet.

Place chicken breasts into slow cooker and sprinkle salt and pepper to both sides.

Roll up the chicken breasts and place them on the lined baking sheet, seam - side down.

Place chicken, breast side down, on a cutting surface.

Place chicken, breast side up, in a large shallow dish.

Spray the underside of a large piece of parchment paper, large enough to cover the whole baking dish, with cooking oil, and place, oiled - side down, directly on top of the chicken breasts in the pan.

Place breasts skin side up in preheated oven and cook until chicken is done all the way through.

Working with 2 chicken breasts at a time, coat chicken in the flour mixture and place in the skillet to lightly brown, about 3 to 4 minutes on each side.

Sprinkle SALT and PAPRIKA over flattened CHICKEN BREAST pieces; place in the same heated skillet; sear both sides leaving it slightly opaque in the middle (about 1 - 2 minutes each side); remove; cut into bite - sized pieces; set aside (note: please observe safe - handling for raw poultry during and after completing this step)

Place the chicken, breast side down on top of the vegetables in the pan.

Once both sides have been browned, place the chicken in the oven and cook until the breasts are cooked through, about 10 to 15 minutes.

I seared the chicken breasts on both sides in a skillet coated with cooking spray before placing them in the oven so they'd be browned a bit.

When the water begins to bubble, place chicken breast in the pan and cook about 4 minutes per side.

Day One Place chicken breasts, one or two at a time, between two sheets of plastic wrap and pound with the non-tenderizing side of a mallet into cutlets about a 1/4 inch thin or a little thicker if you prefer.

Place the chicken, breast side up, on a clean cutting surface.

Place the chicken on top of the mound, breast side down.

Place pan on lower rack, then set 1 Dai Due's Master Brined Chicken, breast side up and tail facing oven door (this will make it easier to remove when it's done), directly on rack above vegetables.

Carefully place the chicken breasts in the pan, cooking them for 2 - 3 minutes on each side, until they are golden and browned but not cooked all the way through (they'll finish up in the oven).

Carefully remove pan from oven and place chicken, breast - side up, in pan.

Place the chicken on this bed of vegetables, breast side up.

Coat both sides of the chicken breast with the dried basil, salt and pepper and place in the pan.

Place chicken on a rack in a baking dish, breast side down.

Then flip chicken over (skin side up), place on cooler side of grill, close grill lid and let chicken cook (3 - 5 minutes for breast meat; 12 minutes for bone in leg / thigh meat).

Place pan on lower rack, then set chicken, breast side up and tail facing oven door (this will make it easier to remove when it's done), directly on rack above vegetables.

The night before you plan to grill the chickens, place them on a work surface, breast side up, and open them up against the surface as much as possible.

Generously salt the chicken breasts on both sides and place into hot pan in a single layer.

Place the chicken, breast side up, on the rack in the pan.

Place a chicken breast on a cutting board, skin side up.

Place chicken, breast side up, on prepared rack.

Lay the chicken, bone side down in the crockpot and place a single pat of butter on the top of each chicken breast.

Place the chicken, breast side down, on a cutting board.

Place the chicken breasts in the heated oil and sear for about 3 minutes per side until cooked thru.