Place the chicken broth, coconut milk, galangal slices, kaffir lime leaves, lemon grass and chili into a large pot.
Place the chicken broth, water, onions, garlic and ginger into a large pot and bring to the boil.
Not exact matches
I started with a play on
chicken noodle soup, the classic «get well» food, by using roasted spaghetti squash in
place of noodles and making a nutritious
broth.
Place the
chicken and marinade in the center of a small roasting pan and pour in the
broth mixture.
Place chicken thighs into the pan and add
broth, lime and zest and bring to the boil then simmer for 25 minutes
The dish is called cơm gà Hải Nam; the yellow hue comes from the aromatic
chicken broth (in
place of water) made from Vietnamese
chicken.
Place chicken in the bottom of the pot and then top with carrots, celery, zucchini noodles, thyme,
chicken broth, salt, and pepper.
Next, you'll
place all of the ingredients inside the pot —
chicken, chopped vegetables, zucchini noodles, spices, and
chicken broth — all of it!
Place the
chicken, broccoli, alfredo sauce,
broth, Italian seasoning and pepper in the baking dish and stir together until combined.
Place chicken in the crockpot with the
chicken broth and seasonings of choice, and cover.
Remove the pot from heat and
place 1 cup of the vegetable mixture, 1 cup of the hominy, and 1 cup of the
chicken broth into the bowl of a food processor.
I usually prepare the recipe to this point and
place the
chicken and
broth in separate containers in the refrigerator overnight.
Place the
chickens back in the
broth.
In
place of the
chicken broth I used water and just upped the spices.
Vegetable
broth in
place of
chicken broth, cream of onion soup instead of cream of
chicken, and then added cooked salad shrimp.
Place the
chicken, onion, garlic, peppercorns, cinnamon, allspice, oregano, and
broth in a pot.
Now I love sugar, but it has no
place in
chicken broth.
Place chicken,
broth and water in a large pot and bring to a boil over medium - high heat.
Then,
place quinoa and
chicken broth at the bottom of a large casserole dish.
Place the pureed mixture into a large pot, add the
chicken broth and then bring to a boil.
I used vegetable Better than Bullion in
place of
chicken broth to make it vegan, and also added carrots, celery, a tomato, and a dash of cayenne for the heck of it.
I've also recently become excited about Better than Bouillon (not sponsored, I just started using it and I think it tastes really good) so I used it with water in
place of
chicken broth.
Place a serving of grilled salmon or steak atop a pile of caramelized onions, or serve with Italian sausage (a local version) and oven roasted tomatoes; simmer with
chicken, beef or vegetable
broth, a handful of chopped herbs and a splash of wine (optional) for a delicious soup; use as a salad topping mid-winter (maybe with a little bacon) to brighten the season's coarser salad greens; try lentils with caramelized onions and plain yogurt, a universal and delicious combination.
Ingredients 4 lean all natural center cut loin chops with bone about 3/4 inches thick 1 1/4 cups Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 3/4 cups uncooked white rice 1/4 cup sliced scallions (keep white and green parts separate) 1 tablespoon water 1 cup
chicken broth 1 29 oz can fruit cocktail or chunky mixed fruit in syrup 2 teaspoons lime juice Preparation
Place marinade into large ziploc bag with pork chops and marinate for 1/2 hour (discard marinade...
I use
chicken bone
broth in
place of the water and add just a smidge of chipotle powder.
For a change I made no major substitutions (although I was sorely tempted to use
chicken broth in
place of the water), although I did have to use pink lentils since that's what I had, and it was a lovely soup!
Place chicken thighs in a large pot and cover with
broth and water.
Place the
broth, reserved
chicken and parsley in a very large pot and bring to a boil over medium - high heat.
Place chicken in the Instant Pot along with 1/2 cup water or
chicken broth.
In a slow cooker,
place chicken, coconut milk,
broth, and seasonings.
Place the wheat berries and
chicken broth in a medium saucepan with a good pinch of kosher salt.
-
Place the wheat berries and
chicken broth in a medium saucepan with a good pinch of kosher salt.
Like others, I used
chicken broth (homemade) in
place of water.
Brown the
chicken in melted ghee in a skillet then
place into the
broth along with the juices from the
chicken.
This is a great
place to use
chicken broth for full flavour as well.
Pour
chicken broth in a small baking dish leaving about an inch around and in between
chicken breasts, salt and pepper
chicken and
place in
broth.
For a vegetarian - friendly option, replace the
chicken with 3 cups sliced mushrooms (or omit it altogether), and use veggie
broth in
place of
chicken broth.
I
place cubes of sourdough bread, toasted pine nuts, an egg, a little cream and some
chicken broth in a large bowl.
Serve on a deep bowl
place the shredded
chicken 2 to 3 ladles of the chilli
broth place a good handful of the fried tortilla strips, and garnish with the cream, crumble cheese, avocados, and some of the chile de arbol fresh or toasted with a little oil for more heat.
Place the
chicken thighs, pork cubes and sausages back into the pot and then add the
chicken broth.
use this recipe just with veggie
broth and extra veggies added in
place of the
chicken and all the toppings your heart desires.
Place chicken on top; add
broth and 3 cups water.
I also usually use
chicken stock (or
broth) in
place of water to add more flavor.
Place all other ingredients in crockpot and add enough
chicken broth to just cover everything.
Place broth,
chicken, vegetables andseasonings in a slow cooker (crockpot) and and simmer 4 - 6 hours on low.
Place turkey in a medium saucepan with the LA VICTORIA ® Green Taco Sauce and
chicken broth and simmer over low heat, covered, for 10 minutes or until moist and warmed through.
Used some
chicken broth in
place of water, which added some richness (while killing the vegan - ness..).
Add the vegetable or
chicken broth, milk, and
place a trivet that came with the Instant Pot on top of the potatoes.
Add the cup of
chicken broth, and then
place the head of cauliflower in the Instant Pot (no rack is needed -
place it directly in the liquid).
Place chopped tomatoes, onion, garlic, and chipotle pepper into your blender, then add 1 cup of the
chicken broth and process until you have a medium - fine sauce.