Sentences with phrase «place the chicken over»

Not exact matches

Skewer the marinated chicken pieces on bamboo skewers or wooden skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.

I caught up with Solomon over the phone, and he shared 11 other of his favorite restaurants and bars — from the places where you can talk business in private to the best spot for fried chicken.

Therefore seriously get over it and just don't go there to eat there are plenty of places to buy chicken.

Heat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browned.

Place all remaining ingredients over chicken.

But by placing this over a bed of black beans you're getting a lot of fiber, as well as minerals, some extra protein, and a carbohydrate that helps to balance out the protein from the chicken.

Add the chicken to the skillet, skin side down, and place the prepared pot over it to weight it down.

Not only does this place have local, organic, chicken cooked over a wood burning rotisserie, it has a little side dish called tostones, or fried green plantains.

Lay 1 pandan leaf with stem side facing upward on a work surface; place 1 piece of chicken over center of leaf and tie leaf in a knot.

Place baking sheet in the oven and roast until the chicken is cooked through, about 25 - 30 minutes.Transfer to a serving platter and serve chicken with garbanzo beans and tomatoes spooned over the top.

Stir in the lentils, and place the chicken and any accumulated juices over the lentils.

Place a wire rack over the vegetables, and lay the chicken on the rack.

Place the chicken in the center of the preheated oven and bake for about 50 minutes, or until golden brown all over and breasts have reached 165 °F on an instant read thermometer and thighs / drumsticks have reached 175 °F.

Place the chicken in a large ziploc bag and pour the marinade over the chicken.

Place chicken and vegetables in large plastic ziplock bags and pour 1/2 of the Elderberry Lime Marinade over each, letting marinade in the fridge for at least two hours up to eight hours.

Place chicken in container and pour BBQ sauce over your chicken, reserving some of the BBQ sauce for basting.

When it browns completely on the bottom, remove it from the grill, flip it over and place the sauce, mozzarella cheese, peppers, purple onion and sliced chicken on top

PRICK chicken all over with sharp knife and place in shallow dish.

after cooking in the crock pot I placed chicken in bottom of baking dish and poured soup on top... opened a pack of chicken stove top stuffing and spread over the top and baked at 350 for about 25 more minutes.....

Just place the uncooked chicken breasts in first, then, the soup mixture is poured over it.

Place a dollop over the chicken dish and serve.

In a large resealable bag, place chicken breasts and pour marinade over the chicken.

Stovetop option: Pour enough water into the pan to cover the chicken, place the lid on the pan, and simmer over medium heat for 20 to 30 minutes, until cooked through.

After placing coated chicken pieces in pan, I gently sprayed Pam Butter - Flavor over the top of the coated chicken pieces.

Place shredded chicken on top and then drizzle desired amount of BBQ sauce over the chicken.

FOR THE CHICKEN (STEP TWO) While sauce is simmering, Line a baking sheet with foil and place a wire rack over it.

Place the chicken and cook for 3 minutes or until golden brown, turn over and cook for an additional 3 minutes or until the second side is browned.

Place asparagus on pan and pour remaining glaze all over the veggies and chicken.

Place a slice of mozzarella cheese in the middle and fold the chicken over the edges.

Directions for chicken marinade: Put the washed bunch of cilantro, including stems and roots, into food processor with garlic and peppercorns / Process until finely chopped / Add oyster sauce, soy sauce and oil / Process until combined / Place chicken in shallow glass baking dish / Brush all over with marinade / Cover with plastic wrap / Marinate at least 1 hour or overnight in refrigerator.

Place a drip pan under the bird on the grill, lower the cover and grill over a medium heat for 2 hours or until the chicken is done.

Place the chicken on a plate and sprinkle the rub over it.

Place chicken in a large resealable bag or large bowl and pour marinade over chicken.

Place the chicken (or pork) in a * shallow dish and pour the marinade over top.

Line a roasting pan with the banana leaves, place the chicken on the leaves, pour over the remaining marinade, and top with the onions and chiles.

Place on the grill over indirect heat and cook for 1 hours, or in a smoker on the grill with pan of water between the coals and the wrapped chicken to keep the chicken juicy.

Place 6 boneless skinless chicken breasts in crock pot.Mix 12 oz sour cream, 1 can cream of mushroom soup and 1 package of dry onion soup mix.Pour mixture over chicken.

Slice each piece of chicken and place on the serving tray, pouring the Dijon sauce over the top of the chicken.

Place chicken, broth and water in a large pot and bring to a boil over medium - high heat.

Place the chicken on the leaves, pour the remaining marinade over it, and top the chicken with the onions and chiles.

Remove chicken from skillet and place over spinach.

Place a nonstick or cast - iron skillet over high heat and brown the chicken in batches.

Place the seared chicken legs on the prepared baking dish in a single layer and brush them lightly with the left over marinade.

Place the chicken pieces in a dish and pour over the marinade.

* Place the chicken breasts in a Dutch oven or other large pot and cover with water to about 2 inches over the chicken.

Place chicken pieces in a large bowl, and rub seasoning all over the chicken, add salt and pepper.

You would place the chicken in the crock pot, pour the sauce over it, and cook it on high for 4 hours or low for 8 hours, checking for done - ness 1/2 way through, as all crock pots cook at different heats and speeds.

Place the cubed chicken in a container or Ziploc bag and pour 3/4 of the teriyaki sauce over it.

In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.

Place chicken in the baking dish, and pour the sauce over top.