Sentences with phrase «place the chicken strips»

Not exact matches

After the chicken has cooled for 5 minutes, slice up each breast into thin strips and place on top of the cheese.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

I used white meat chicken sliced into thin strips in place of the saugage for a more diet - conscious version and I had no complaints.

Top the kale mixture with a layer of kimchi and place grilled chicken strips down the center of the wrap.

I used chickpeas and fake chicken strips in place of meat and Hampton Creek Ranch as an added topping at the end.

Omit chicken and do one of the following: (a) double the amount of mushrooms, or (b) use 1 1/2 cups chopped Morning Star Chik»n strips in place of the chicken.

Shred chicken into bite - size strips; place in same bowl.

Sprinkle on 1 tablespoon Parmesan, then place one - quarter of the chicken strips lengthwise.

Using your hands, pull chicken meat apart until in uniform shredded strips and place in a large mixing bowl.

Slice chicken into thin strips and place on a platter with vegetables.

Thread each chicken strip onto a skewer and place on a foil - lined cookie sheet.

Step 4Divide the red pepper strips, cream cheese, and onion slices between the chicken breasts, placing them down the center of each breast.

Gently coat each chicken strip in dry mixture and place in a skillet to fry or on a greased baking sheet.

Place the cooked chicken strips on warm flour tortillas and add desired toppings.

Take 3 - 4 chicken strips, dip them in the yogurt mixture and place them in the flour - semolina mixture.

Place the crumb coated chicken strips onto the prepare cookie sheet.

Take chicken out of oven, cut into strips or cubes and place into bowl of salad.

Place 1/2 — 3/4 cups of chicken strips onto one half of a tortilla.

Serve on a deep bowl place the shredded chicken 2 to 3 ladles of the chilli broth place a good handful of the fried tortilla strips, and garnish with the cream, crumble cheese, avocados, and some of the chile de arbol fresh or toasted with a little oil for more heat.

Poach cubes of tofu or chicken or pieces of flaky white fish, like halibut, in place of the shrimp, or mix in stir - fried strips of beef or pork just before serving.

On each metal skewer, place two segments of chicken, one segment of steak, two shrimp, two strips of green pepper, two wedges of red onion, and 2 cubes of papaya (alternating for color and variety).

Place the chile strips and chicken strips alternately on top of the egg slices.

The chicken strip was to represent the multiple chicken finger joints on campus, and the burrito is for Freebirds, a local burrito place.

Place the coated chicken strips in the skillet and cook for about 5 minutes each side until browned.

Top the kale mixture with a layer of kimchi and place grilled chicken strips down the center of the wrap.