Dust the baskets generously with flour before
placing the dough inside them.
To create a perfect haven for rising dough of any kind, preheat the oven for 1 minute (ovens may vary, so check this on yours), turn the oven off, turn the light on and
place the dough inside.
Spray the inside of a bowl with cooking spray,
place the dough inside, cover, and let rise in a warm place until doubled, about 1 hour.
Rub oil along the inside of a bowl and
place the dough inside, then cover it and set it in a warm place so it can rise.
Sprinkle abundantly the bowl with flour,
place the dough inside, cover with a clean towel and let it rise for two more hours (it should double its size).
Place dough inside refrigerator for at least 20 minutes.
Lightly flour the mixing bowl,
place the dough inside, dust the top with flour and cover with plastic wrap or a damp cloth.
Rub the same bowl with olive oil then
place the dough inside, give it a turn or two so it's also coated with olive oil.
* if you can't find any warm, drought - free places in your house, just switch on your oven to pre-heat, switch it straight off and then
place your dough inside to rise (covered with a clean, damp tea towel).
Spray a very large bowl and
place the dough inside.
Next, rub the same bowl with olive oil, then
place the dough inside, turning to coat.
Lightly coat a clean bowl with evoo and
place the dough inside.
Not exact matches
1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until
dough reaches the right consistency 5) One the
dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the
dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8)
Place the pin - shaped
dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the
inside is well cooked) 10) Allow to cool for 5 minutes before serving
Slowly remove the cutting board, letting the
dough fall into
place inside the pie pan.
Place the pie pan upside down so it fits just
inside the edges of the rolled out
dough.
Place the
dough circle
inside the buttered pan and press it into the bottom and up along the sides.
Oil a clean bowl and
place the ball of
dough inside, covering with plastic wrap or a dishcloth.
Place the other half of the
dough on top and seal down the sides so that the nutella is all stuffed
inside.
Lightly oil your mixing bowl and
place the
dough back
inside.
I am thinking that I might be able to make a parchment paper sling to line the
inside of my mixing bowl, and after the
dough mixing and rising is done, just gently lift the risen
dough out of the mixing bowl by grasping the parchment and
placing it all (
dough and parchment sling) directly into my preheated baker... This might help to prevent the sticky
dough from deflating as much as by grabbing it with my hands.
Both were
placed in Plastic bowls and covered with saran wrap... but I put them
inside my oven (turned off) but with the light on... The Plain
dough was practically liquid, i couldn't salvage it at all.
Instead of putting it in a dutch oven to bake, I
placed a piece of parchment paper
inside my crock pot,
placed the
dough on top, and turned my crock pot on high.
Place dough into prepared pan, then place inside
Place dough into prepared pan, then
place inside
place inside oven.
Cover
dough again with light kitchen towel and
place inside warm oven for 20 minutes.
Grease the mixing bowl a bit and
place the
dough back
inside and leave to rise, covered with kitchen towel.
The pans that I use are technically non-stick, but I like to grease my pans with cake release or non-stick spray before
placing my braided
dough inside.
Butter the
inside of a large bowl;
place dough in bowl, turning to coat.
After half an hour of heating, remove the Dutch oven and carefully
place the two pieces of
dough inside, one next to the other.
Once done, oil a bowl and
place your
dough (in a ball / oval shape)
inside the bowl and pop in the proofer.
Carefully flip the
dough you want on the
inside of the swirl on top of the
dough you want on the outside of the cookie (option to sprinkle the first layer with sprinkles before
placing the second layer).
pull the pan out of the oven,
place your ball of
dough inside and put the lid back on the pot.
-- If you don't have anywhere to leave the
dough to rise you can create the perfect environment using your oven: boil some water and pour it into a shallow bowl or tray,
place this
inside your oven right at the bottom then turn the oven light on.
Then roll out the XL plain
dough and
place the chocolate filled charcoal roll
inside and roll.
Flatten a piece of
dough and
place 2 chunks of cheese
inside.
Place the tray
inside and watch the
dough rise - do not allow to over rise.
Lightly spray the
inside of a large bowl with cooking spray and
place the
dough in the bowl.
Lightly oil the bowl (using coconut butter) and
place the ball of
dough inside.
Place your apples
inside and fold
dough up.
• Prepared food items such as meats, vegetables, and fruits by cutting, chopping and cubing them • Baked pizza
dough by following express instructions of the chef • Put together salads and soups and ensured that appropriate toppings are
placed on each prepared pizza • Set ovens at proper baking temperatures and
placed pizzas and other dishes
inside • Removed pizza and assured that it was delivered to customers promptly • Ascertained the overall cleanliness and sanitization of work areas