Place the filled shells in the prepared baking dish.
Spoon the cheese mixture evenly into each pasta shell,
placing the filled shells into the prepared baking dish.
Place the filled shells in the casserole dish.
Not exact matches
assemble: •
place pecans in the par baked pie
shell • pour
filling into the pie
shell.
Place each
shell on the pan with the sauce, until the
shells are one layer and
fill the pan.
Once cool,
fill the tart
shells and
place in the fridge to set.
When
shell is
filled,
place it on top of the marinara sauce, seam side up.
I
fill all of the
shells and then
place them on a cookie sheet and stick them in the freezer for a few hours until the
shells are individually frozen.
Once
shells are cooked and cool,
fill each
shell with (about 2 heaping tbsp) cheese mixture and
place on a large baking dish, or two smaller dishes, covering the bottom of the dish with a little sauce.
Whisk until well blended and
place the
filling in the cooled pie
shell.
To
fill the
shells; tap with the tip of a tsp to make a gap for the
fillings, then spoon in 1 - 2 tsp
filling into each
shell and
place on a serving dish.
Place Nutella
filling in a pastry bag or a Ziploc bag and cut on corner, pipe
filling into tart
shell and then pipe white chocolate buttercream on top.
Once the meat mixture has cooled a bit,
fill the squash
shells with the mixture, and
place in a baking dish.
If using nuts and / or raisins,
place a spoonful in the bottom of each tart
shell and then
fill the unbaked tart
shells with the
filling.
To assemble the full tart,
place the finely sliced apples into the tart
shell and spoon over the apple / elderflower mixture, ensuring it
fills all the gaps — bake for a further 20 - 30 minutes until the mixture has started to set and then allow to cool before serving
Place filled pie
shell in freezer.
Fill the pasta
shells with the ricotta - pea pesto mixture and
place them in the baking dish with the sauce.
Once
filled, cover and
place the tart pan, with the unbaked
shells, in the freezer for about 15 minutes so the shortbread can become firm.
Place lobsters in pot, cover, and steam (the pot should be actively
filled with steam) until
shells are bright red and tails are curled, 6 — 8 minutes.
Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart
shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more
filling / Remove from oven, lift out of tart pan base,
place on a rack to cool a bit / Serve while warm / Swoon.
Spoon
filling into each
shell and
place them open side up into the dish.
Spread the
filling evenly inside of the cooled tart
shell and
place in the freezer to set for 15 minutes.
Fill jumbo
shells with meat mixture and
place in dish.
Fill the
shells with
filling and
place in the prepared casserole dish.
Pour the lemon
filling into the cookie
shell and
place in the center of the oven.
Fill squash
shells with saucy squash strands, and
place back in the oven for 25 - 30 more minutes.
Place a chocolate or «peanut butter» ball in the center and pour chocolate
shell over, allowing it to
fill up the sides and cover the bottom.
Place tart
shells in fridge to chill while making the
filling.
Fill each
shell with a tablespoon of the cheese mixture and
place in a casserole dish.
Place a chocolate or «peanut butter» ball in the center and pour chocolate
shell over, allowing it to
fill up the sides and cover the bottom.
Place the pie plate on a baking sheet, then
fill the
shell with the maple
filling.
•
Place filling into a piping bag and pipe into
shells.
«I'm presenting a space that's deeply familiar but
filled with anxiety and increasing the level of anxiety by
placing the compressed atmosphere of an aluminium
shell underground.»
We achieved that by borrowing colours from the natural surroundings — we painted the chairs on the veranda turquoise, for example — and by using simple touches, like straw baskets piled high with
shells, and hurricane lamps
filled with sand to hold candles in
place.
Top the jam with enough of the dark chocolate ganache to
fill each
shell;
place the tartlets in the refrigerator for 2 hours or until the chocolate is set.