The weekend was
filled with poolside plant based ice cream parties, diy facials, early morning walks, homemade chickpea pasta, roasted sweet potato
tacos, epic falafel bowls with magic sauce, watermelon cilantro limeade and hibiscus iced tea, savory breakfast bowls (recipe coming next week), hikes in Joshua Tree, yoga, and long talks about purpose, passion and how to make the world a better
place.
I'm not saying that normal school lunches are all that great - but atleast the
tacos are made with meat that day and
placed on a tortilla for the kids to eat then not
filled with so much preservatives to expand shelf life.