Or
place a filled water bottle in the tank to conserve 4,000 gallons per year.
Not exact matches
He once again sent the wind to push back the
waters into their designated
places, to dry out the land so that humans and animals might once again have a way to fulfill their God - given task of
filling and subduing the earth.
Print,
fill and
place the printable poster above
water fountains or other conspicuous
places (if allowed)
We wait here for your return, when you will
fill the
place like
water, being everywhere in what you made, and we'll see that Canaan is all creation, that its names are ours and we've always been there, only missing you.
Half -
fill the large pot with
water and
place the bowl with butter inside.
Place the jujube, ginger and cinnamon into a large pot and
fill up the pot with purified
water.
While the pecans cook,
fill a saucepan with
water and
place it on a hob.
Fill a casserole dish or pyrex pan with 1/2 ″
water and
placed squash cut side up.
Place your meat in a large stock pot and
fill with
water.
Remove from the heat and
place over an icebath (I simply set the bowl in the sink which was
filled with cold
water).
That is a link in the post, it will take you to an article explaining the process, which is basically this — To pasteurize large eggs,
place them in a saucepan
filled with
water and fitted with a digital thermometer.
Cover the eggplant cubes with an upside down plate and
place a second bowl
filled with
water on top of the plate.
Place a baking dish or roasting pan on the bottom rack and
fill halfway with
water.
* To quickly bring eggs to room temperature
place them in a bowl and
fill with warm
water.
American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice
water, as needed for the
filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust:
place flour, sugar, and salt in a large bowl.
Fill a large baking pan with hot
water (simmering is fine) and
place in the oven.
for the
filling: •
place a glass bowl over a pot of simmering
water.
Place the custard cups on a baking dish and
fill it half way up the sides of the custard dishes with
water.
Quarter and
place in a large saucepan
filled with
water.
Fill two large ramekins with
water and
place between the pans.
Half
fill a pot (which the steamer can comfortably sit on, of course) with
water and
place the steamer with the buns on top.
Then I
filled 3 ramekins with
water and
placed them around the springform pans.
Squeeze handle to open,
fill halfway with tea,
place ball end into cup, pour in hot
water, steep 3 - minutes or until desired strength is achieved
Place potatoes in a large saucepan;
fill with
water to 1 inch above potatoes.
The best method, I have found, for getting to the root of the seeds is to pace a bowl in the sink,
fill it halfway with
water and then
place the pomegranate in the bowl.
Directions:
Place the chicken, butter, soup, and onion in a slow cooker, and
fill with enough
water to cover.
Place the
filled jars into a
water bath with boiling
water for 10 minutes.
Using a pot tall enough to cover the chokes and cover,
place the chokes in,
fill with
water and some olive oil to cover the bottom of the leaves (about a third of the way up the artichoke).
Rub the edge of the
filled pumpkin shape with a little bit of
water, then
place the cut - out pumpkin on top and press to seal the edges together.
Place filled dish in a larger baking dish; add hot
water to larger dish to a depth of 1 inch.
- * lukewarm
water shouldn't feel hot or cold, just roughly body temperature - to make vegan: use 1/3 cup + 1 tbsp olive oil or melted vegan margarine in
place of the butter in the
filling.
Melt the chocolate in a double boiler situation — I just
placed a metal bowl
filled with chocolate on top of a pot of boiling
water.
I take canning jars,
place them in boiling
water, take them out,
place a funnel over the jar, ladle the hot apple butter into funnels until to
fill the jars (leaving 1/4 - 1/2 inch gap),
place canning lids on the jars (making sure the rim of the jar is clean and no apple butter has gotten on it which will prevent it from sealing) and then tighten the bands over it.
I always just
fill the pot up with
water and
place it back on the stove and boil it.
Fill a large baking dish with about an inch of
water and
place squash, face down into baking dish.
Remove eggs and
place in a large bowl
filled with ice -
water.
I brought my elephant garlic scapes home and after I washed them, I trimmed the bottoms and
placed them in a mason jar
filled with a bit of
water to keep them fresh until I was ready to use them.
We recommend melting your chocolate bar using the double boiler method (in one glass bowl
place your chocolate bar and with a second bowl
fill with hot
water, and
place your chocolate
filled bowl on top of hot
water bowl.
Set up an ice bath by
placing a 2 - quart bowl inside of a larger bowl that is
filled with ice
water.
Fill the empty cavities of the pan halfway with
water before
placing it in the oven.
Bake
Place ramekins in a large tin plate and
fill the tin half - full with boiling
water.
Line a 12 - hole muffin pan — 1/3 cup capacity each cavity — with paper cases (you'll get 10 cupcakes from this recipe;
fill the empty cavities with
water before
placing the pan in the oven).
Place the potatoes into a large pot and
fill it with
water until the
water level is above the potatoes.
If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (
fill a small saucepan with
water little less than halfway, bring to a boil,
place a small bowl over the boiling
water with your ingredients in it and whisk until melted).
Reserve remaining brisket for another meal.Brisket can be made 1 - 2 days ahead of time.Cut your potatoes into 1 inch pieces and
place in a large pot
filled with salted
water.
Set up an ice bath by
placing a 2 - quart bowl inside a large bowl partially
filled with
water and ice.
Carefully
place the eggs in a sauce pan and
fill the pan with enough
water to cover the eggs by 1 - inch.
Place the bowl in your slow cooker, and
fill your slow cooker with 1 cup of
water to surround the bowl.
After pulling off all the meat, I
placed the entire carcass in the pot with the rest of the shrapnel I'd already pulled off,
filled the pot with purified
water and a splash of apple cider vinegar (helps to leach out the minerals and goodness from the bones), and let it simmer on the stove for the next day.
Pour the mixture through a strainer into a large bowl, and
place this bowl into another bowl
filled with ice
water.