Place the finished truffles in the refrigerator to set for 35 to 45 minutes.
Place the finished truffle onto a baking sheet and repeat the process with the rest of truffle mixture.
Not exact matches
It helps to keep the skin from touching the
truffles until you are
finished, as it's very difficult to shift the
truffles once they are
placed.
When you're
finished rolling the
truffles,
place in an airtight container and store in the refrigerator for up to two weeks.
When the
truffles are almost
finished chilling, melt dark chocolate over a double boiler (
place a glass bowl over a saucepan of water that's gently simmering on the stove; do not allow the bowl to touch the water).