Sentences with phrase «place the flour into»

Tare the balance again and place flour into the jar until it weighs 100g.

Place flour into a medium mixing bowl.

Place the flour into a large mixing bowl and cut in the butter (I use my fingertips) until it resembles chunky sand.

Place the flour into a large bowl and stir in the remaining oats, sunflower seeds, raisins, chia, pepitas, cinnamon, salt, and baking soda.

Not exact matches

Place the almonds and pecans into the food processor and blend until a sticky flour forms, it's just more than a flour but not as sticky as a nut butter, this should take a couple of minutes.

Place the almonds and pecans into a food processor and blend for about a minute until a flour forms.

Simply place the nuts into a food processor and blend for a minute or two until a flour forms, then add all of the remaining ingredients and blend again until a sticky cookie dough forms.

Place the dough on a lightly floured surface and divide it into two pieces.

Place the oats into a food processor and pulse until they form a dusty flour, about 2 minutes.

Place flour and salt into a food processor.

Place the pecans and ground almonds into a food processor and blend into a fine nut flour, this should just take a minute or so.

Once the sweet potatoes are nicely soft place these into a food processor with the pitted dates and water and blend until smooth and creamy, before stirring into the flour mix.

Once the beetroot is cool, drain and wash the chick peas and place both into a food processor, along with the gram flour, garlic, cumin and salt — pulse until it reaches a smooth paste.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Place oats into the Ninja Intelli - Sense Kitchen System Precession Processor ™ with the blade attachment, close lid and press PULSE to create oat flour.

Shape the dough into balls and place them, seam - side - up, into small floured, linen - lined bowls or baskets.

Punch the dough down slightly, place it on a floured surface and roll out into the pizza shape you desire.

When you can gather the dough into a ball, remove it from the processor, place it on a lightly floured surface sandwiched between wax paper.

Divide the dough into 2 - 3 balls and place one at a time on a floured non-stick mat or on stone surface.

Place the flour, salt, sugar and butter into the bowl of a food processor.

Cut the white fish into strips, about 1/2 inch thick and 3 inch long, then place in the first bowl, coating with oil, then transferring to the second bowl, mixing around until fully covered in plantain flour, then put on the prepared baking sheet.

Place 2 cups of the flour into a gallon - size zip - top plastic bag and add the yeast, sugar, and salt.

Simple place the almonds and sesame seeds into a food processor and blitz until you have a coarse flour.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh cPlace dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh cplace a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Place almonds in a food processor and pulse into a fine flour.

* Oat flour is made by blending oats into a fine powder (or flour), but most flour substitutes will work in its place

Shape into balls, (approximate golf ball size) and place on lightly greased cookie sheets, flatten with a fork (dip fork lightly in flour so the dough doesn't stick) and bake for approximately 10 - 12 minutes.

To make the pastry, place the flour, yeast and salt into a large bowl.

Make oat flour: Place oatmeal into blender and blend for 1 - 2 minutes until oatmeal resembles flour.

Use the fork and retrieve it from the flour, then place into the panko.

Place the dough on a lightly floured work surface and pat it into a disk.

After the onions have soaked, place a handful into the flour blend, tossing with a fork until coated in flour.

Place flour, baking soda, and salt into a large bowl, mixing to combine.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

i've had good luck using gram flour in place of beans — i usually puree everything with the liquids, then add the gluten, then the gram flour until a malleable dough forms, knead it until it gets rather firm, then shape into a log.

Dip each risotto ball into first the flour, then the egg, then the panko breadcrumbs and place back on to the parchment - lined baking sheet.

Place the almonds, chia seeds and ground flaxseed into your food processor and process until the almonds are mostly a flour consistency.

Make a disc then place in the egg wash, use the fork to fish it out and hold up for a few seconds to let egg dip off before placing into the flour.

Lightly flour a piece of plastic wrap and place the butter / flour mixture on it and pat it into an 8 inch square.

separate dough into one - once balls, place o a lightly floured surface, cover and allow to rest for 30 minutes.

Working with one piece at a time, place the dough on a lightly greased or lightly floured surface (your preference), and roll / pat it into a 12» circle about 1/4» thick.

Have ready a lightly floured plate to place the finished circles on, and go ahead and firmly press your glass or cookie cutter into the dough, as close together as you can.

Place the dough, seam side down, into linen - lined baskets that have been generously dusted with the same flour.

Cut butter into bits and with your fingertips or a pastry blender blend into flour mixture until mixture resembles coarse meal, place in bowl of stand mixer.

Place your coconut flakes and flour into a food processor.

Place the pastry onto a lightly floured work surface and cut into six equal rectangles.

Place the almonds and the pecans into a food processor and blitz until you have a coarse flour.

Place the baking pans near the bowls, and begin by coating each chicken piece in the flour, then dipping in the eggs (allow the excess to drip off into the bowl), and finally, coat in the cornflakes (pat them with your fingers if you need to).

Remove from fridge, shape into balls and place on parchment paper lined cookie sheets, flatten with a fork (dip lightly in flour, so dough doesn't stick) and bake for approximately 20 - 25 minutes.

Place chicken in the egg mixture, dredge in arrowroot flour, place back into the egg mixture and then dredge in the pecan mixPlace chicken in the egg mixture, dredge in arrowroot flour, place back into the egg mixture and then dredge in the pecan mixplace back into the egg mixture and then dredge in the pecan mixture.