Sentences with phrase «place the flour mixture»

Place flour mixture in the bowl of an electric mixer fitted with a dough hook; add the sultanas, peel, warm water and egg; beat, about 10 mins on low speed, until it forms a soft and slightly sticky dough.

On a clean work surface or in a bowl place flour mixture in a mound.

Not exact matches

Take 1 tablespoon of the starter, place in a large glass mixing bowl, add 100g of flour (you can use a 50/50 mixture of whole sprouted flour and white flour, all sprouted flour, or any ratio you prefer) and 100g of purified water (78F (25C)-RRB-.

Finally, place it back in the flour and turn to coat (dry mixture / wet mixture / dry mixture).

Could I use this in place of your flour mixture?

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh cPlace dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh cplace a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Place cold butter in bowl, and coat all sides with flour mixture.

Lightly flour a piece of plastic wrap and place the butter / flour mixture on it and pat it into an 8 inch square.

Dredge your chicken breasts in the flour mixture and place in the pan.

I made one variation which was to dip the cod in coconut flour before dipping in the egg mixture or you can dip in egg first then place in a bag with mixed almond flour and coconut flour then shake.

(For reference, I used Bob's Red Mill Gluten - free Flour instead of Debbie's flour mixture [only because I had some on hand], and Earth Balance Soy - free Butter in place of sunflower butter, honey instead of coconut nectar, and olive oil in place of coconutFlour instead of Debbie's flour mixture [only because I had some on hand], and Earth Balance Soy - free Butter in place of sunflower butter, honey instead of coconut nectar, and olive oil in place of coconutflour mixture [only because I had some on hand], and Earth Balance Soy - free Butter in place of sunflower butter, honey instead of coconut nectar, and olive oil in place of coconut oil.

Cut butter into bits and with your fingertips or a pastry blender blend into flour mixture until mixture resembles coarse meal, place in bowl of stand mixer.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Place the dried or candied fruit in a separate bowl and toss with a few tablespoons of the flour mixture.

Place arrowroot flour and egg white mixture in two separate mixing bowls and set aside.

Place chicken in the egg mixture, dredge in arrowroot flour, place back into the egg mixture and then dredge in the pecan mixPlace chicken in the egg mixture, dredge in arrowroot flour, place back into the egg mixture and then dredge in the pecan mixplace back into the egg mixture and then dredge in the pecan mixture.

Place the chocolate chips in a separate, medium - sized bowl, add 1 tablespoon of the flour mixture, and toss the chips to coat them in the flour.

Place rice cereal, rice flour, and seasonings in a food processor; blend until mixture resembles fine bread crumbs.

After you've cut it into the flour mixture, place the bowl in the fridge for 15 minutes before adding the vegan milk as usual.

Crumble 4 Tablespoons worth of the butter into the flour mixture by placing portions of the butter in between your fingers and thumb, then move your thumb across your fingers.

Place each piece directly into flour mixture and coat all sides thoroughly.

It has more almond flour to soak up the egg mixture in place of the sugar and I use stevia as a sweetener.

I like to peel, core and cut up about 2 - 3 pears at a time, place in a bowl and sprinkle about half of the flour mixture on it and then toss to coat.

In place of sugar and flour, I boiled parsnip cubes with coconut milk and almond milk and used an immersion blender to puree the mixture into a sweet and creamy base.

Place the flour in a large bowl and once the time has elapsed, mix in the water / yeast mixture into the flour.

Place this butter - flour mixture on a large piece of plastic wrap and cover completely.

Dredge the chicken pieces in the seasoned flour mixture and place them on a baking sheet fit with a wire rack.

3) Add flour mixture and lemon zest and beat till blended 4) Add in almonds and raisins and mix till homogenous 5) Shape into a log on baking paper (placed on a tray) 6) Bake at 160 deg cel for 35 minutes until light and golden on outside 7) Cut into pieces 8) Bake for another 10 minutes until crunchy

Instead, I use a mixture of whole oats and finely ground oat bran in place of flour.

Separate your eggs and place the yolks in with the soaked flour mixture and place the whites in another bowl and set aside.

Place the chicken chunks into a gallon Ziploc bag and cover with the flour mixture.

Prepare the turkey nuggets by first dredging the meat in the egg (or) oil mixture, and then place it in the flour mixture, tossing around until coated, and putting on a plate.

Once butter melts, but before it turns brown, dredge fish fillets in matzoh meal / flour mixture and place in pan.

In a bowl, place peanut flour and pour in applesauce mixture.

Place white rice flour, cornstarch, sorghum flour, 1/2 cup brown sugar, and next 4 ingredients (through salt) in a food processor; pulse until mixture resembles fine meal.

Working with one tender at a time, dredge chicken in flour mixture, then dip in buttermilk and then toss with bread crumbs, making sure chicken is coated, and then place on prepared baking sheet.

Flour the diced beef in the flour mixture and place a handful at a time into your hot oiledFlour the diced beef in the flour mixture and place a handful at a time into your hot oiledflour mixture and place a handful at a time into your hot oiled pan.

Place the chicken pieces in the flour mixture and toss until they are evenly coated.

Working with 2 chicken breasts at a time, coat chicken in the flour mixture and place in the skillet to lightly brown, about 3 to 4 minutes on each side.

Add the artichoke quarters to the flour mixture and toss to coat, then place the artichokes in the pan one at a time.

Would a mixture of almond flour and coconut flour work to take it's place?

Make the topping: Place the coconut sugar, walnuts, almonds, coconut flour, potato starch, cinnamon, and salt in the bowl of a food processor and process until the mixture resembles a fine meal with no pieces of nuts visible.

Take 3 - 4 chicken strips, dip them in the yogurt mixture and place them in the flour - semolina mixture.

On a lightly floured workspace, place dough rounds and place a heaping tablespoon of apricot mixture into the center of each each dough round.

Place one or two chicken pieces in the flour mixture and coat on all sides.

A while back I had success using oat flour in place of wheat, but this is the first time I use all whole oats, which worked out really nice because it allowed the creamy richness of the peanut butter - blackstrap mixture to shine through.

Place the milk and egg in another small bowl, whisk to combine, and then place that mixture beside the flour mixPlace the milk and egg in another small bowl, whisk to combine, and then place that mixture beside the flour mixplace that mixture beside the flour mixture.

In a food processor, place the flour, sugar, salt, and butter and process until you get a grainy mixture.

Place the ground meat in a large bowl, add the spinach, carrots, mushroom / onion mixture, beaten eggs, coconut flour and all the spices.